Cuisines and Dishes at Coast Sushi Bar:
- Japanese
- Sushi
Coast Sushi Bar
2045 N Damen Ave,
Chicago
IL
60647
Today's hours: 4:00 pm-12:00 am
coastsushibar.com (773) 235-5775
Menu for Coast Sushi Bar
Appetizer
-
Sesame Crusted Scallop
seared with garlic balsamic vinaigrette. (varies).
-
Asparagus Beef
$9.00
asparagus in beef tenderloin with teriyaki sauce.
-
Edamame
$4.50
boiled soybeans.
-
Exotic Tempura (A)
$9.00
taro, lotus root, sweet corn, shiso leaf, squash, asparagus, shiitake mushrooms.
-
Gomaae
$5.00
boiled spinach with sesame dressing.
-
Gyoza
$6.00
pan fried shrimp and vegetable pot stickers.
-
Mixed Tempura (A)
$9.00
shrimp and vegetable tempura.
-
Salmon Spring Roll
$9.00
fried salmon wrapped in wonton skin with green curry dipping.
-
Soft Shell Crab
$9.00
fried soft shell crab with mango salsa.
-
Sunny Side Shitake
$8.00
fresh shitake mushrooms stuffed with garlic egg yolk sauce.
-
Tropical Ceviche
$11.00
tako, ebi, scallop marinated in lime mango jalapeno with sesame chip.
-
Tuna Tartare
$10.00
tuna cubes in ginger wasabi sauce with sesame chip.
-
Wasabi Shumai
$6.00
steamed wasabi pork dumplings.
-
Shrimp Tempura (A)
$8.00
4 shrimp.
-
Angry Salmon
fresh salmon wrapped around sushi rice with toasted dynamite sauce on top (varies).
-
Scallop Teriyaki
$13.00
pan fried scallop with teriyaki sauce.
-
Fried Tofu
$6.00
fried tofu with 2 sauces: teriyaki and garlic soy dressing.
-
Hamachi Carpacio
$13.00
5 pcs of yellow tail sashimi style top with galic olive oil, jalapano, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing.
Soup
-
Oyako
$5.00
(for 1 person) chicken, egg, onion, scallion, udon in dashi broth.
-
Niku
$5.00
(for 1 person) beef, egg, onion, scallion, udon in dashi broth.
-
Miso
$2.00
soy bean soup with tofu and scallion.
-
Seafood Soup
$9.00
(for 1 person) shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth.
-
Tofu Soup
$5.00
(for 1 person) fried tofu, egg, onion, udon in dashi broth.
-
Spicy Miso
$2.50
spicy soy bean soup with tofu, scallion, jalapeno.
Salad
-
Agedashi Tofu Salad
$7.00
fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing.
-
Fresh Gomaae
$6.00
fresh baby spinach with sesame dressing.
-
Ginger Salad
$5.00
mesclun greens with ginger dressing.
-
Seaweed Salad
$5.00
seaweed and cucumber in sesame vinaigrette.
-
Warm Shrimp Salad
$8.00
shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura.
-
Quri Su
$5.00
cucumber salad.
Kitchen
-
Seared Tuna
$20.00
seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso.
-
Tamarid Duck
$18.00
spicy orange tamarind glazed duck breast cooked medium rare on baby spinach served with rice and miso.
-
Tempura Dinner
choice of shrimp, exotic vegetables, or mixed served with rice, tempura sauce, and miso (varies).
-
Teriyaki
choice of chicken, n.y. strip steak, shrimp, sea bass, red snapper, or salmon served with grilled asparagus, rice, and miso (varies).
-
Yakisoba
stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso (varies).
Sushi Entree
-
Chirashi
$23.00
chef's choice of fresh sashimi on sushi rice, and miso.
-
Hamachi Don
$24.00
yellowtail on sushi rice, and miso.
-
Namasake Don
$24.00
fresh salmon on sushi rice, and miso.
-
Sashimi Plate
chef's choice of fresh seafood of the day small 9 pieces, large 12 pieces, comes with miso and rice (varies).
-
Sushi Plate
california roll with 7(small) or 9(large) pieces of sushi, comes with miso (varies).
-
Tekka Don
$24.00
red tuna on sushi rice, and miso.
-
Unagi Don
$24.00
fresh water eel on steamed rice, and miso.
-
White Tuna Don
$24.00
white tuna on sushi rice, and miso.
Nigiri
-
Amaebi
(varies).
- Creamy Scallop $4.00
-
Ebi
$2.00
cooked shrimp.
-
Fresh Sake
$3.00
fresh salmon.
-
Hamachi
$3.00
yellowtail.
-
Hirame
$2.50
flounder.
-
Hokkigai
$2.00
surf clam.
-
Hotate
$4.00
fresh sea scallop.
-
Ika
$2.00
squid.
-
Ikura
salmon roe (varies).
-
Kani
$4.00
cooked king crab.
-
Lobster
$4.00
with ginger sauce.
-
Madai
$3.00
japanese red snapper or sea bream.
-
Maguro
$3.00
tuna.
-
Masago
smelt roe (varies).
-
Saba
$2.00
mackerel.
-
Sake
$3.00
smoked salmon.
-
Spicy Creamy Scallop
$4.00
fresh scallop in spicy avocado, masago sauce.
-
Super White
$3.00
super white tuna (escolar).
-
Suzuki
$2.50
sea bass.
-
Tako
$2.00
octopus.
-
Tamago
sweet omelet (varies).
-
Tobiko
flying fish roe (varies).
-
Unagi
$3.00
fresh water eel.
-
White Tuna
$2.50
white tuna (albacore).
-
White Fish Temp
$4.00
white fish wrapped in shiso tempura.
Sashimi
-
Amaebi (Sa)
$4.00
sweet shrimp comes with fried shrimp head.
-
Anago (Sa)
$4.00
sea eel.
-
Ebi (Sa)
$2.00
cooked shrimp.
-
Fresh Sake (Sa)
$3.00
fresh salmon.
-
Hamachi (Sa)
$3.00
yellowtail.
-
Hirame (Sa)
$2.50
flounder.
-
Hokkigai (Sa)
$2.00
surf clam.
-
Hotate (Sa)
$4.00
sea scallop.
-
Ika (Sa)
$2.00
squid.
-
Ikura (Sa)
$6.00
salmon roe.
-
Kani (Sa)
$4.00
king crab.
-
Madai (Sa)
$3.00
japanese red snapper or sea bream.
-
Maguro (Sa)
$3.00
tuna.
-
Masago (Sa)
$4.00
smelt roe.
-
Saba (Sa)
$2.00
mackerel.
-
Sake (Sa)
$3.00
smoked salmon.
-
Super White (Sa)
$3.00
escolar.
-
Suzuki (Sa)
$2.50
sea bass.
-
Tako (Sa)
$2.00
octopus.
-
Tamago (Sa)
$2.00
sweet omelet.
-
Tobiko (Sa).
flying fish roe (varies).
-
Unagi (Sa))
$3.00
fresh water eel.
-
White Tuna (Sa)
$2.50
albacore.
Signature Maki
-
Ceviche (R)
$11.00
lime marinated scallop, ebi, tako with mango, jalapeno, cilantro.
-
Coast Crab (R)
$14.00
king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko.
-
Maine (R)
$15.00
cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top.
-
Po Boy (R)
$15.00
white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce.
-
Sunrise (R)
$12.00
ginger seared tuna, mint, wrapped with mango.
-
Volcano (R)
$13.00
white tuna in hot volcano sauce with tempura crumb.
-
Wasabi (R)
$13.00
yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo.
- White Dragon (R) $13.00
- Octo R $13.00
Maki
-
Sp, Scallop (R)
$9.00
scallop, avocado, masago, spicy mayo.
-
Alaska (R)
$9.00
king crab, avocado, cucumber, masago.
-
California (R)
$6.00
crab stick, avocado, cucumber, masago.
-
Crunchy (R)
$8.00
spicy tuna, avocado, cucumber, tempura crumb.
-
Dragon (R)
$13.00
shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago, eel sauce.
-
Ebi Avo (R)
$5.00
cooked shrimp, avocado.
-
Ebi Q (R)
$5.00
cooked shrimp, cucumber.
-
Ebi Tempura (R)
$6.00
shrimp tempura, avocado, cucumber, mayo, masago.
-
Fresh Philly (R)
$7.00
fresh salmon, avocado, cream cheese.
-
Futo (R)
$7.00
tamago, crab stick, spinach, gourd, cucumber, fish powder.
-
Hamachi Avo (R)
$8.00
yellowtail, avocado.
-
Hamachi J (R)
$8.00
yellowtail, jalapeno.
-
Nama Avo (R)
$6.00
fresh salmon, avocado.
-
Nama J (R)
$6.00
fresh salmon, jalapeno.
-
Nama Q (R)
$6.00
fresh salmon, cucumber.
-
Negi Hama (R)
$8.00
yellotail, scallion.
-
Negi Tuna (R)
$6.00
tuna, scallion.
-
Negi White Tuna (R)
$6.00
white tuna, scallion.
-
Philly (R)
$7.00
smoked salmon, avocado, cream cheese.
-
Rainbow (R)
$13.00
california maki wrapped with salmon, yellowtail, tuna, avocado, masago.
-
Salmon Skin (R)
$6.00
crispy smoked salmon skin, cucumber.
-
Scallop (R)
$9.00
scallop, avocado, mayo, masago.
-
Spicy Creamy (R)
$8.00
super white, avo, spicy mayo, masago.
-
Spicy Ebi (R)
$7.00
shrimp in spicy mayo, scallion, mayo, red tobiko.
-
Spicy Hama (R)
$8.00
yellowtail, spicy mayo, scallion.
-
Spicy Salmon (R)
$7.00
fresh salmon, spicy mayo, scallion.
-
Spicy Tako (R)
$11.00
octopus, spicy mayo, orange tobiko, scallion.
-
Spicy Tuna (R)
$6.00
tuna, scallion, spicy mayo.
-
Spicy White Tuna (R)
$6.00
white tuna, scallion, spicy mayo.
-
Spider (R)
$9.00
fried soft shell crab, avocado, cucumber, mayo, black tobiko.
-
Tek Q (R)
$6.00
tuna, cucumber.
-
Tekka (R)
$5.00
plain tuna roll.
-
Tekka Inout (R)
$6.00
red tuna (rice outside).
-
Tuna Avo (R)
$6.00
tuna, avocado.
-
Tuna J (R)
$6.00
tuna, jalapeno.
-
Una Avo (R)
$7.00
fresh water eel, avocado, eel sauce.
-
Una Q (R)
$7.00
fresh water eel, cucumber, eel sauce.
-
White Tuna Avo (R)
$6.00
white tuna, avocado.
-
White Tuna J (R)
$6.00
white tuna, jalapeno.
Vegetable Maki
-
Asparagus (R)
$5.00
grilled asparagus.
-
Asp Temp (R)
$6.00
asparagus tempura with mayo.
-
Avo (R)
$5.00
avocado.
-
Avo Q (R)
$6.00
avocado and cucumber.
-
Kampyo (R)
$5.00
sweet gourd.
-
Kappa (R)
$5.00
cucumber.
-
Moo (R)
$12.00
tempura roll w/ mixed greens, avocado, cucumber, asparagus, shiitake mushroom, topped w/ ginger dressing.
-
Oshinko (R)
$5.00
japanese yellow pickle radish.
-
Shiitake (R)
$6.00
marinated shitake mushroom.
- Shiitake Temp (R) $6.00
- SP S. Potato Temp (R) $7.00
Desserts
-
Choco Sticks
$5.00
mango, strawberry, kiwi on stick in warm chocolate sauce.
-
Ice Cream
green tea, red bean, ginger (varies).
-
Mochi Ice Cream
choose 2 pieces: red bean, green tea, mango, coffee, strawberry, chocolate chips, vanilla, chocolate mint, chocolate coconut, tiramisu, passion fruit, raspberry white chocolate (varies).
-
Sherbet
mango or lychee (varies).
Menu for Coast Sushi Bar provided by Allmenus.com
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Ratings and Reviews for Coast Sushi Bar
-
May 15 2012
Blake S. via Yelp
My favorite place for sushi. A little too expensive but worth it. The lighting is a little too dark too. Byob a plus, of course!read more
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May 13 2012
Jamie B. via Yelp
Coast has the best fish in my opinion. I think the sashimi is extremely fresh and tasty all times that I have been here. It's BYOB which is nice, because...read more
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May 12 2012
Christa R. via Yelp
Really amazing place. It's probably my favorite place in town. There is valet. It is BYOB. The prices are extremely reasonable for the quality of food that...read more
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Mar 06 2009
robertlee7 via Citysearch
I don't know how this restaurant be famous! The fish is not fresh at all and the service is really poor. The servers don't care me...read more
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Dec 04 2008
via Citysearch
Best sushi in town! The ambiance is ok, as is the service, but the sushi is always fresh and phenomenal. Great spot in the summe...read more
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Oct 21 2008
boyofdestiny via Citysearch
My wife and I dropped in to this place last night. Fantastic. I eat a lot of sushi . . . a lot and I thought the freshness her...read more
From Citysearch
The Scene
Bare walls, painted concrete floor and woven leather chairs gives this room a sexy, minimalist vibe, with a scattering of well-spaced tables along a bright, busy sushi bar. There are a lot of couples here, and you can see why--low, low lighting offers plenty of intimacy, and Coast's BYOB policy is a big score for dates wanting to split a bottle.
The Food
Steaming-hot edamame and batter-kissed shrimp tempura are satisfying starts, but just a prelude to stunning signature maki, with flavors rarely seen in local sushi restaurants. Zesty with lime and cilantro, seviche maki is scallop, shrimp and octopus in a roll with star fruit, shallot and sweet mango. Mango makes another cameo in Sun Rise maki, with mint leaves to add delectable sweetness to plump chunks of wasabi-ginger-soy seared tuna. There are fresh a la carte selections, plus teriyaki dishes and salads for those not into the raw stuff.
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