Carmichael's Chicago Steakhouse

1052 W Monroe St, Chicago IL 60607 carmichaelsteakhouse.com (312) 433-0025

Cuisines and Dishes at Carmichael's Chicago Steakhouse:

Steak
American

Menu for Carmichael's Chicago Steakhouse

Beginnings

Crab Cakes $15.00
Two jumbo lump crab cakes with red pepper aioli and apple slaw
Buffalo Chicken Spring Roll $13.00
House recipe spring rolls, celery, carrots and bleu cheese dipping sauce
Seared Ahi Tuna $17.00
Sesame Crusted and served with Wasabi, pickled ginger and soy dipping sauce
Oysters $3.00
Today's offering of fresh seasonal oysters
BBQ Shrimp & Onion $17.00
Crispy Tabasco flavored onions topped with bacon wrapped shrimp, glazed with barbecue sauce
Grilled Sea Scallop Sliders $17.00
Served on toasted brioche buns spread with spicy ancho-chili mayonnaise, lettuce, red onion, fresh basil and roma tomatoes
Jumbo Tiger Shrimp $3.00
Served with cocktail sauce and lemon wedges
Oysters Rockefeller $15.00
Served on the half shell with a blend of spinach, bacon and Hollandaise
Lobster Tempura $18.00
Six mini lobster tails coated with a delicate tempura served with Soy and Sweet & Sour dipping sauces
Baked French Onion Soup $6.00
With crouton, caramelized onions and Gruyere cheese served in a cast iron kettle
Calamari $12.00
Golden fried and served with cocktail sauce $11, or tossed with Sweet & Sour sauce

Garden Fresh Salads

Chopped Caesar Salad $8.00 - $16.00
Romaine hearts, shredded parmesan cheese & croutons in our fabulous Caesar dressing
Classic Chopped $12.00
Grilled chicken breast over mixed greens with bleu cheese, walnuts, carrots, tomatoes & red wine vinaigrette
Ahi Tuna Salad $19.00
Sesame crusted tuna served on Napa cabbage with carrots, cilantro, peppers, scallions, cucumbers & tomatoes tossed in a ginger soy vinaigrette
Buffalo Chicken Salad $14.00
Mixed greens with spicy chicken tenders, tomatoes, carrots and red onions served with bleu cheese dressing
House Cobb Salad $10.00 - $18.00
Romaine chopped with fresh tomatoes, chopped egg, chopped bacon, bleu cheese, diced red onion, avocado & Ranch Dressing
Caprese Salad $12.00
Fresh Buffalo Mozzarella, vine ripe tomatoes, Basil, olive oil and Balsamic vinegar
Grill Room $9.00 - $17.00
Mixed greens with Saga bleu cheese, crispy bacon, red onions and a citrus vinaigrette
The Wedge $7.00
Iceberg lettuce wedge with carrots, tomatoes and red onions with your choice of dressing
Flat Iron Steak & Fruit Salad $18.00
Char grilled flat iron steak atop mixed field greens with fresh mango, apples, strawberries, and oranges served with dried cherries, toasted almonds and raspberry vinaigrette

Real CHICAGO Steaks

Filet Mignon $36.00 - $31.00
Two tenderloin sizes to suit your appetite.
Chicago Cut $38.00
This is a twenty ounce Angus rib-eye, Frenched, well marbled and aged a minimum of twenty-one days
Dave's Porterhouse $39.00
This is our version of a petite Porterhouse, twenty-four ounces of the finest bone-in steak. That's a full pound and a half
Manhattan Filet $34.00
Manhattan is a small island that packs a lot of punch in New York and this ten ounce strip loin filet cut from the heart of a premium loin is no different. A Neighborhood Favorite
All Natural New York Strip $35.00
This aged fourteen ounce strip was cut from beef specially fed and raised Naturally
Second City $37.00
There's nothing second about this steak, it's a full sixteen ounce New York strip steak aged for tenderness
The Niederkorn $37.00
A sixteen ounce New York strip steak crusted with roasted garlic and peppercorns and prepared to your specifications
Big Shoulders $65.00
And you thought our petite porterhouse was big! This is a full forty ounces! That's eight ounces short of three pounds!

Seafood

Sesame Crusted Ahi Tuna $26.00
Sesame crusted Ahi Tuna steamed with broccoli and served with a ginger soy dipping sauce
Pan Seared Scallops $22.00
Five jumbo sea scallops pan seared with a tangy citrus glaze served with locally grown asparagus
Cajun Spiced Tilapia $18.00
Pan roasted and served with a grilled pineapple salsa
Atlantic Salmon $24.00
This is a Premium North American salmon seared with an orange sesame glaze served with a Sushi style rice

Neighborhood Favorites

Tenderloin Sliders $16.00
Three char crusted beef medallions served on mini Brioche rolls with a veal demi dipping sauce
Berkshire Natural Pork Chops $34.00
Two eight ounce chops maple glazed and served with mashed sweet potatoes
Center Cut Skirt Steak $26.00
A 16 ounce, center cut, Angus skirt steak, char grilled & served with pan seared vegetables
Chicken Piccata $16.00
A classic presentation of chicken, capers, garlic, lemon, white wine and olive oil. Served with linguini.
Whole Wheat Penne Pasta $16.00
Chicken, sweet Italian sausage, roasted peppers and baby spinach tossed with San Marzano tomatoes & extra virgin olive oil
Baby Back Ribs $23.00
Dry rubbed pork back ribs, slow cooked and mopped with a sweet and savory BBQ sauce. Served with fries and cole slaw
Veal Parmigiana $18.00
Tender veal in our seasoned bread crumbs, topped with homemade marinara and an Al Forno cheese on a bed of fresh pasta
Tenderloin Kabob $22.00
Tender pieces of filet mignon with "Papa Dean's" special seasoning skewered and roasted served with rice pilaf and grilled pita bread

Sandwiches

Grilled Chicken Breast Sandwich $12.00
Topped with Al Forno cheese, roasted red peppers, Balsamic glaze on a Pretzel bun
Teriyaki Skirt Steak Sandwich $14.00
Center cut Angus skirt steak served on garlic French bread with lettuce & tomato
Philly Cheese Steak $12.00
Shaved prime sirloin of beef with sautéed bell peppers, onions and melted Provolone
The Carmichael Burger $11.00
A half-pound of Angus beef steak burger cooked to your specifications
Mel's Burger $14.00
Two Angus beef steak burgers with an olive garlic mayo & melted Fontina, Fontinella & Parmesan cheeses
3 Mini BBQ Pork Sandwiches $10.00
Slowly smoked and pulled off the bone, served on brioche buns in tangy BBQ sauce

Sides

Garlic Whipped Potatoes $5.00
Creamed Spinach $7.00
With bacon & onions
Asparagus $8.00
Steamed with drawn butter & Parmesan cheese
Schwartzies Baked Potato $4.00
With scallions, bacon, sour cream and butter
Au Gratin Potatoes $8.00
Scalloped potatoes baked with cheese
Fresh Cut French Fries $4.00
Sauteed Spinach $6.00
With olive oil, fresh garlic and white wine
Broccoli $6.00
Steamed & served with Hollandaise
Mashed Sweet Potato $6.00
With brown sugar and butter
Sauteed Mushrooms $5.00
Prepared with white wine and butter
Tabasco Fried Onion Strings $5.00

Menu for Carmichael's Chicago Steakhouse provided by Allmenus.com

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Dining options for Carmichael's Chicago Steakhouse

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Reviews for Carmichael's Chicago Steakhouse

Ratings and Reviews for Carmichael's Chicago Steakhouse

May 28 2012

Evan S. via Yelp

This is a great gem in the West Loop. One of my consultants took me here before the Blackhawks' game and we had a real nice time. The front bar was really...read more
May 21 2012

Aaron Jae M. via Yelp

I honestly expected more from them. The service was fine, nothing to complain about but nothing special. The appetizers we ordered were way better than...read more
May 17 2012

El B. via Yelp

We had a very disappointing meal tonight at Carmichaels. I had dinner with my mother and started with the chicken spring rolls. They were fine when I ate...read more
Dec 19 2008

via Citysearch

A group of four of us visiting Chicago from San Antonio had our first experience with Carmiechael's. We were delighted! It's not...read more
Oct 29 2008

via Citysearch

I am very surprised that this is the first review for Carmichael's Steak house. It is casual family restaurant and the service i...read more
Sep 25 2008

Bigcityeater via Citysearch

A group of us went there before a show and was appalled by the poor service, arrogant management and overall poor quality of food....read more

From Citysearch

The Scene
A roomy joint in the West Loop loft district, this comfortable steakhouse pays homage to old Chicago, with big, blown-up photos of the stockyards on exposed brick walls, and handsome, Prairie-style oak accents. The place is packed with broad-shouldered, biz-casual types at lunch, rubbing elbows at high tables in the front bar and keeping the suspendered servers on their toes. Evenings are less hectic, but service still tends to lag.

The Food
Carmichael's pricey steakhouse menu is scattered with hits and misses: Redolent of garlic and bread-crumbs, bubbling-hot rock shrimp de Jonghe scores as a starter, though other plates (wimpy crab cakes, overdressed salads, soggy creamed spinach) fail to impress. These guys do know how to cook a steak, though. All cuts are prime, from the tender, flavorful garlic and herb filet to the Chicago cut, a 20-ounce, bone-in rib-eye with big, smoky flavor and an impressive marbling of fat.

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