Dixie Kitchen & Bait Shop

5225 S Harper Ave, Chicago IL 60615 (773) 363-4943

Cuisines and Dishes at Dixie Kitchen & Bait Shop:

Southern
American

Menu for Dixie Kitchen & Bait Shop

Starters

Fried Green Tomatoes $5.99
Simple and delicious. Movies are made of this.
BBQ Shrimp $7.95
White Wine, garlic, and Fresh Herbs. Peel and eat.
Crawfish and Corn Fritters $6.95
Dip them in jalapeño Jelly
Catfish Strips $6.95
Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce
Peach-glazed Chicken Wings $6.95
Hot with a certain sweetness. One full pound. Peachy!
Dixie Hot Wings $6.95
Hot with a certain sweetness. One full pound. Peachy!
Breaded Oysters $8.95
Our great oysters. Served with Chili Dipping Sauce
Cup of Gumbo $4.95
Cup of Jambalaya $4.49

South Sides

Mashed Potatoes $2.25
Greens $2.25
Black-eyed Peas $2.25
Rice $2.25
Cole Slaw $2.25
Mashed Sweet $2.25
Potatoes $2.25
Corn $2.25
Red Beans and Rice $2.25

Salads

Blackened Chicken Breast $9.95
Sits atop a bed of romaine, bibb and mesclun greens
Dixie Garden $4.95
The house salad with our special greens, tomato and onion

Sandwiches

North Carolina Pulled Pork $8.49
BBQ'd pork done the Low Country way
Oyster Po' Boy $9.95
The New Orleans oyster treat with remoulade
Catfish Po' Boy $8.79
Dressed with lettuce, tomato and red onion.
Shrimp Po' Boy $9.49
Breaded and dressed the traditional way.
Chicken Breast Sandwich $8.79
Blackened or grilled. Lettuce, tomato and red onion.
Hamburger $6.79
Half pound burger. Lettuce, tomato and red onion
Cheeseburger $7.25
Top off your burger with American or Cheddar cheese.
Fried Chicken Sandwich $8.50
Deep fried breast with lettuce, tomato, BBQ sauce and ranch dressing

Meat n' Three

Country Fried Steak $10.95
Breaded and pan-friend by Dixie cooks
Whole Baby Catfish $8.95 - $12.79
Whole sweet catfish, dressed and deep-fried $10.95 - $16.79
Fresh ½ lb. fillet: Blackened, Grilled or Fried
Chicken Breast $10.79
chicken breast Blackened or Grilled
Smothered Pork Chop $10.95 - $16.95
A bone-in pork chop smothered in an onion gravy

Dessert

Peach Cobbler $4.79
Southern cobbler with Georgia sweet peaches Topped with flaky pie crust
Bread Pudding $4.79
Vanilla Custard with bread and raisins Topped with warm Whiskey Sauce
Pecan Pie $4.79
Loaded with pecans in a butter and brown sugar base. Served with fresh whipped cream

Southern Specialties

Gumbo $9.79
A shrimp, chicken, and Andouille sausage wonder
Jambalaya $8.95
Moderately spicy tomato based stew with chicken and Andouille sausage
Red Beans & Rice $6.25
Large serving of the Cajun favorite
Red Beans & Rice $8.49
With Andouille Sausage
Crayfish Etouffe $11.75
Spicy roux-based stew loaded with crayfish
Shrimp Creole $11.95
Shrimp simmered in a savory tomato sauce
Southern Sampler $10.95
Gumbo, Jambalaya, and Red Beans & Rice
Cajun Smothered Steak $10.95
Blackened Steak served on a bed of white rice and smothered with onions, mushrooms and brown gravy

Menu for Dixie Kitchen & Bait Shop provided by Allmenus.com

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Reviews for Dixie Kitchen & Bait Shop

Ratings and Reviews for Dixie Kitchen & Bait Shop

Sep 13 2011

Rashida A. via Yelp

I miss Dixie Kitchen.I remember waiting outside for them to open(at 11am) just for the cornbread cakes w/lots of butter and the peachy drink in the cute...read more
Nov 10 2009

Colonel M. via Yelp

Total crap... Stareded out good...actually wonderful... Now I'd send somebody I really don't like here!read more
Oct 12 2009

Arlene G. via Yelp

I'm sorry to hear that this place closed! I didn't even know until I read somebody else's review. I was here last June and it was crowded as usual. I love...read more
Jan 12 2009

CharlotteW211 via Citysearch

I loved the food and the service at the Evanston location! Sunday afternoon, decided to try Hyde Park location because I was near ...read more
Jun 21 2006

via Citysearch

I ate here recently, after not eating here for about 9 years, and found some of what I ate here to very good and some of it to be ...read more
Dec 15 2005

deana58 via Citysearch

My first time at this place and it won't be the last the gumbo was great spicy and good not crazy about the cornbread the catfish ...read more

From Citysearch

The Scene
In this tiny room, seemingly not much bigger than your kitchen, the roadhouse decor is crafted from rusty advertising signs, an Ethyl pump, old license plates and vintage kitchen stuff. Dinged-up coffee, potato chip and watering cans are crafted into light fixtures. A mixed crowd hums, and tables turn quickly. Raw, old-timey blues of the Robert Johnson ilk complete the mood.

The Food
A basket of warm, golden-yellow johnnycakes arrives first, a sign of good things to come. Fried-green tomatoes are truly out of this world, with a hard crust and hot, juicy interior--devilishly good with a splash of the house-label hot sauce. Oyster po' boy is killer, slathered with spicy remoulade. Blackened catfish fillet is a good, basic version but needs a splash of sauce. Gumbo is earthy brown, brimming with tender shrimp, chicken and andouille sausage; jambalaya bites back. For dessert, hot, flaky peach cobbler is a must-try.

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