Bandera

535 N Michigan Ave, Chicago IL 60611 (312) 644-3524
Cuisines and Dishes at Bandera:
  • Southwestern
  • American

Menu for Bandera

Menu for Bandera provided by Allmenus.com

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Reviews for Bandera

Ratings and Reviews for Bandera

  • Yelp user Martha B.

    May 12 2012

    Martha B. via Yelp

    Used Yelp to find this place while I was traveling for a conference. Live jazz and great ambiance. Good service. The food was great. I had the french...read more

  • Yelp user Joe S.

    May 06 2012

    Joe S. via Yelp

    Service was great. Food... not so much. Too pricey for the quality in my opinion. -1 star for a 17$ cheeseburger.read more

  • Yelp user Shawn K.

    May 05 2012

    Shawn K. via Yelp

    The ambience is great, jazz band is fantastic...the food Is a little over priced and just so-so..my bill was near $100... I had a killer meal the night...read more

  • Mar 28 2009

    JFRY via Citysearch

    Their cole slaw with peanuts was AMAZING. not pulpy, not vinigarey, tasted like a touch of Thai. The fish sandwich was unbelievabl...read more

  • Feb 25 2009

    writeon1 via Citysearch

    It's a chain, people! WHY would you go here when there are thousands of better independent restaurants in the city?? I truly find ...read more

  • Nov 10 2008

    missjenna1 via Citysearch

    Title says it all... Everything here is great! Excellent appetizers, wine, steak, sides... AMAZING! Plenty of seating room (and co...read more

From Citysearch

The Scene
Bandera is a chain restaurant that doesn't act like one. Lighting is dark; black vinyl booths with dark wood tables line the walls; barstools are made of cowhide; and a huge rotisserie oven roasts several dozen chickens at a time. The restaurant is usually jam-packed with locals.

The Food
Bandera's menu of comfort food is small, but portions are big--and boy, just about everything's good. Delicious cornbread is steamed with butter, laced with just a hint of jalapeno and served up in a cast-iron skillet (or get a big piece for just $1). Slow-roasted chicken is simple and wonderful: The meat falls off the bone, and the dish comes with about a pound of chive-studded mashed potatoes. Burgers are big and fat and juicy, while ''macho'' salad is a feast of greens loaded with dates, nuts, goat cheese and shreds of chicken still warm from the spit. You won't have room, but the Oreo ice cream sandwich is a great way to finish.

Map of Bandera