Calamari, octopus, scungilli, shrimp, in olive oil, lemon and garlic.

Imported sliced Italian meats and cheese.

Tomato, olive oil, balsamic vinegar and fresh basil. Add mozzarella for an additional charge.

Crusty Italian bread. Imported diced Italian meats, cheese and fresh tomato and onions with Italian dressing.

Served with olive oil and garlic.

2 butterflied shrimp with Zucchini, artichoke and black olives.

Green and red peppers sauteed in garlic and oil.

Red or white sauce.

Served with dry bleu cheese.

Romaine lettuce and head lettuce, tomato, onions, cucumbers, garbanzo beans, roasted peppers and mozzarella cheese and Italian dressing.

Tomatoes, onions and roasted red peppers with Italian dressing.

Olive oil, fresh garlic and lemon.

Olive oil, fresh garlic and lemon.

Served with olive oil, balsamic vinegar and basil.

Romaine, head lettuce, mozzarella cheese, cucumber, broccoli, carrots, hearts of palm, garbanzo, artichoke hearts, roasted peppers and shrimp with Italian dressing.

Romaine, head lettuce, diced Italian meats cheese, tomatoes and artichoke hearts with Italian dressing.

Wrapped with prosciutto, topped with roasted red peppers, bleu cheese and olives.

Sliced tomatoes, onions, fresh mozzarella and red roasted peppers.

In garlic and oil.

Serves with prosciutto in spicy tomato sauce.

In tomato vodka cream sauce.

In cream sauce with mushrooms, prosciutto and peas.

In marinara sauce.

Served with rapini and crushed red pepper in garlic and oil.

Baked with marinara sauce, ricotta and mozzarella cheese.

In rich marinara sauce.

Meat or cheese. In marinara sauce.

In vodka sauce with ground sausage, green peppers and onion.

Served with spinach, mushrooms and dry ricotta cheese.

In garlic and oil.

Clams, mussels, shrimp, calamari, octopus, fish, scungilli in marinara sauce.

In spicy tomato sauce.

In red or white sauce.

Combination of whole and chopped clams in red or white sauce.

Squid, capers and sliced black olives in marinara sauce.

Lightly battered in light lemon white wine sauce over Cappellini.

White wine, olive oil, garlic, peas and potatoes served Boneless

Served with mushrooms, onions, black olives and green peppers in light marinara sauce with a side of penne marinara served Boneless

Broiled with lemon, olive oil and oregano, with potatoes. Served boneless

Egg batter, light lemon and white sauce with a side of penne marinara. Boneless.

Mushrooms, roasted peppers in sweet marinara wine sauce with a side of penne marinara. Boneless.

Prosciutto and mozzarella cheese in light tomato sauce with a side of penne marinara. Boneless.

Mushrooms in sweet Marsala wine sauce with side of penne marinara.

Mushrooms, onions in light tomato sauce with side of penne marinara.

Light lemon and white wine sauce with side of penne marinara.

Lightly breaded with pine nuts in light lemon and white wine sauce.

White wine, olive oil, garlic, peas and potatoes.

Breaded marinara sauce and mozzarella cheese with side of penne marinara.

.

In olive oil and garlic.

In olive oil and garlic.

In olive oil and garlic.

In olive oil and garlic and crushed red pepper.

16 lb. bottle.

Bottle.