Las Palmas

1835 W North Ave, Chicago IL 60622 (773) 756-1356

Cuisines and Dishes at Las Palmas:

Mexican
Kids Menu
Latin American

Menu for Las Palmas

BOTANAS

Ceviche $9.00
Blue marlin in citrus juices with tomato, onion & jalapeño.
Tuna Ceviche $10.00
Pacific coast style tuna tartare infused with pineapple and citrus juices, avocado & escabeche.
Quesadillas $6.00
Grilled flour tortilla stuffed with corn, zucchini, squash and poblano pepper drizzled with sour cream.
Ceviche Maya $10.00
Chilean sea bass and shrimp in orange and lime juices with red onions & habanero pepper.
Trío de Ceviches $15.00
Sample of three ceviches: Clásico, Tuna & Maya.
Almejas en Hojas de Plátano $10.00
Black mussels steamed in banana leaves with saffron-lemon butter, bacon & a hint of chipotle.
Chile Oaxaqueño $7.00
Dried chile ancho stuffed with potato and housemade chorizo with cured carrots, red onions & piloncillo syrup.
Sopes Plazeros $8.00
Two corn boats; one filled with black refried beans and potatoes and the other with poblano strips and requesón drizzled with sour cream, aged cheese & shredded cabbage.
Guacamole $8.00
Chunky avocado dip made tableside
Chile con Queso $7.00
Blend of melted cheeses, veggies & spices with tortilla chips for dipping.
Sopa Otoñal $7.50
Seasonal soup prepared with organic ingredients provided by local farmers.

ENSALADAS

Ensalada Las Palmas $16.00
Grilled steak or chicken breast with grilled onions, avocado, tortilla strips and tomato over mixed greens tossed in our house dressing.
Ensalada Orgánica $8.00
Chefs daily selection of fresh greens with seasonal house dressing.

CENAS

Enchayotadas $15.00
Corn tortillas stuffed with grilled chayotes, carrots, Portobello and crispy corn chips bathed in a creamy jalapeño-tomatillo salsa topped with melted Chihuahua cheese, crema Mexicana, queso añejo & garlic vinaigrette salad.
Hierba Buena $15.00
Black bean cakes with fresh salsa and baby spinach salad.
Salmón Campesino $20.00
Grilled salmon smothered in a crunchy calabaza-pumpkin seed mojo with poblano rice.
Camarones Teporochos $18.00
Honey-lime-rum glazed shrimp with poblano rice & mixed greens tossed in ginger vinaigrette.
Tacos del Mar
A seasonal selection of market-fresh seafood and garden fresh salsa atop warm tortillas.
Camarones al Chipotle $17.50
Pan-seared jumbo shrimp over creamy chipotle salsa with monterrey mash.
Pato en Salsa de Ciruela $20.00
Duck breast over house made plum salsa with potato cake and baby spinach salad.
Milaneza de Pollo $17.00
Breaded chicken paillard over salsa de molcajete with black bean tostada, fresh romaine lettuce & tomatoes drizzled with sour cream.
Pollo Oaxaca $17.00
Grilled chicken breast, sautéed peppers & onions tossed in salsa miel picante & topped with melted Chihuahua cheese. Served with Mexican rice, black beans & tortillas.
Carne Asada $20.00
Grilled 10oz rib eye steak with an entomatada, grilled scallions & poblano sour cream.
La Casa Borracha $19.00
Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains & papas fritas.
Chuleta en Mole Teloloapense $20.00
Grilled 10oz frenched pork chop smothered in mole teloloapense with mashed potatoes & grilled veggies.
Marrano Cafetalero $18.00
Grilled pork tenderloin glazed with organic Mexican fair trade coffee and rum with monterray mash, lime blanched asparagus & spicy tobacco onions.
Costillas de Borrego $18.50
Grilled rack of lamb with pomegranate-dijon salsa, potato cake and grilled asparagus.
Cochinita Pibil $17.00
Tender pork shoulder marinated with annatto seed, citrus juices and Mexican herbs slow roasted in a banana leaf. Served with beans & a side of habanero salsa
Enchiladas Las Palmas $14.00
Stewed chicken stuffed corn tortillas baked in mole teloloapense topped with lettuce, tomato and crema Mexicana. Served with Mexican rice & black refried beans.
Enchiladas de la Temporada $14.00
Fajitas Las Palmas $11.00 - $17.00
Sizzling onions, peppers and carrots with black refried beans, crema mexicana, Chihuahua cheese, & pico de gallo.
Tacos Campar $14.00
Two seared steak or grilled chicken breast tacos with smoked queso blanco, pico de gallo, crema Mexicana & chipotle jam. Served with Mexican rice & black refried beans.
Molcajete $18.50
Sizzling Chihuahua cheese, grilled cactus, scallions, and chicken, steak, or shrimp in a lava rock mortar with black refried beans & tortillas.

Sides

Sour Cream $2.00
Pico de gallo $2.00
Chihuahua Cheese $2.00
Chips and Salsa $2.00
Mexican Rice $2.00
Frijoles Negros $2.00
Refried Black Beans $2.00
Grilled Veggies $5.00

DESSERTS

Pay de Chocolate y Chile $9.00
Mexican chocolate-chile ancho pie with plantains and sour cream over prickly pear salsa.
Tarta Bananera $8.00
Banana and sweet plantain tart with peacan praline ice cream and Baileys salsa
Flan de Maìz $8.00
Traditional Mexican custard infused with Xtabentun liqueur and corn-mango campote.
Cazuela de Frutas $9.00
Peaches and plums sautéed with cinammon and Mexican spices topped with pepita streusel & house-made vanilla ice cream
Trío de Sorbets $7.00
A trio of house-made seasonal fruit sorbets

Menu for Las Palmas provided by Allmenus.com

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Dining options for Las Palmas

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Reviews for Las Palmas

Ratings and Reviews for Las Palmas

May 04 2012

Anice A. via Yelp

I was really looking forward to dining at Las Palmas, given the great reviews- plus I had a Groupon for $40! The restaurant is really cute with an outdoor...read more
May 03 2012

O B. via Yelp

i would agree with an earlier comment, it was more expensive than i realised but then again we got 2 appetizers and alot of alcohol aswell as 2main meals...read more
Apr 30 2012

Angel M. via Yelp

Las Palmas serves Mexican dishes with a contemporary twist to them. I have been to Las Palmas three times and have enjoyed my experience there every time....read more

Map of Las Palmas

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