Rose Angelis

1314 W Wrightwood Ave, Chicago IL 60614 roseangelis.com (773) 296-0081

Cuisines and Dishes at Rose Angelis:

Italian

Menu for Rose Angelis

Antipasti

Pizza del giorno $8.95
Bruschetta $6.95
toasted Italian bread topped with fresh tomato tossed in basil pesto
Melanzane miniature alla parmigiana $6.95
slices of baby eggplant baked with tomato sauce and fresh mozzarella
Panzarotti con pesto e gorgonzola $6.95
sautéed cheese ravioli served with a pesto gorgonzola dipping sauce
Asparagi e Prosciutto Freddo $7.95
grilled asparagus wrapped in prosciutto served chilled over herbed ricotta
Calamari alla griglia $9.95
grilled calamari steaks sautéed with spinach and onions in a spicy balsamic sauce with toast points
Minestrone $3.50
Zuppa del giorno $3.50

Insalata

Insalata di Caprese $7.95
fresh mozzarella and tomato slices topped with basil and drizzled with olive oil
Insalata di Caesare $6.95
torn romaine lettuce tossed in dressing of parmesan cheese, olive oil, garlic, and lemon with croutons
Insalata mista $3.50
mixed greens, bell pepper, mushrooms, kalamata olives, croutons, and parmesan cheese in a balsamic dressing

Pasta

Mezzalune al burro $12.95
spinach pasta half moons stuffed with ricotta and pesto served in a seasoned brown butter sauce with sundries tomatoes, toasted pine nuts and parmagiana
Raviolini alla Maria $15.95
salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olive
Rotini alla putanesca $12.95
rotini in an aromatic tomato sauce with capers, black olives, onions and toasted pine nuts sprinkled with parmagiana
Tortellone con salsa di noce $15.95
gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce
Ravioli alla Luigi $13.95
ricotta filled ravioli served in a sundried tomato cream sauce topped with toasted pine nuts and parmagiana
Mafaldina verde al pollo e carciofi $14.95
spinach ribbon noodle tossed with grilled chicken and artichoke hearts in tomato sauce topped with toasted pine nuts and parmagiana
Linguini al frutti di mare $17.95
fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese
Tortellone anatra u briaco $16.95
duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction topped with toasted pine nuts and parmagiana
Gnocchi con Prosciutto e Albiococca Secca $16.95
potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts.
Lasagna al forno $13.95
layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara
Manicotti del giorno $13.95

Specialita della Casa

Aged New York Strip $18.95
(no t available Friday or Saturday), medium rare, peppercorn crusted 16 oz steak finished with gorgonzola and sautéed onions served with grilled asparagus and sun dried tomato mashed potatoes.
Pollo alla Marsala - Boneless $13.95
breast of chicken sautéed in a Marsala wine reduction with sliced Portobello mushrooms served with sautéed vegetables
Pollo al Vesuvio $12.95
(not available Friday or Saturday), bone in chicken baked in olive oil and white wine with rosemary, garlic, and lemon. Served with quartered, roasted potatoes. Allow 45 minutes.
Melanzane alla parmigiana $13.95
slices of pan sautéed eggplant layered with fresh mozzarella and baked in marinara sauce
Lasagna della Mare $17.95
(not available Friday or Saturday), individual casserole of pasta layered with shrimp, calamari and scallops baked in a parmesan cream sauce
Zuppa di Pesce $17.95
fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle
Portobello ripiene con pollo $16.95
portobello mushroom layered with mushroom pesto, spinach and grilled chicken baked with fresh mozzarella and served with a balsamic vinegar and red wine cream sauce
Pesce del giorno $17.95

DOLCE

Tiramisu $5.95
Italian Bread Pudding $5.95
with warm caramel sauce
Trio of Chocolate Mousse $5.95
in raspberry sauce
Chocolate Chip Espresso Cheesecake $5.95
Tre Latte $6.95
sponge cake soaked in sweet cream and liqueur
Fresh Strawberries $6.95
in chilled caramel with white and dark chocolate

BEVANDE

Coffee $2.00
Espresso $2.00
Cappuccino $2.50

After

Courvoisier VSOP $8.00
Chateau du Tariquet Armagnac VSOP $8.00
Assorted Varietal Grappa $8.00
Moscato d'Asti, "La Serra" Marchesi di Gresy $6.00 - $21.00
Black Muscat, Rosenblum $6.00
Limoncello $6.00
Sambuca, Lazzaroni $6.00
Tequila Barrancas $7.00 - $8.00
Selected Cordials $6.00

Port

Ruby $6.00
LBV, 1997 $7.00
10 yr Tawny $8.00
20 yr Tawny $9.00

Single Malts

Glenfiddich $6.00
Glenlivet, 12 yr $7.00
Laphroaig, 10 yr $8.00

Menu for Rose Angelis provided by Allmenus.com

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Other menus for Rose Angelis

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Reviews for Rose Angelis

Ratings and Reviews for Rose Angelis

May 09 2012

First L. via Yelp

This is typed with a heavy heart and an even heavier stomach. This used to be a great place, but the food combinations are now baffling. A recent visit...read more
May 05 2012

J F. via Yelp

I've never done a review on Yelp and frankly never used my Yelp account for anything other than finding restaurants' locations but the food was so...read more
Apr 30 2012

Jonathan T. via Yelp

This place is a great find. The restaurant itself is a little vintage building tucked away on Wrightwood near Southport. It's really intimate so it's an...read more
Oct 04 2008

EmmaGoldman via Citysearch

This will be the third year we are going for my birthday. We love having a tradition and we love the atmosphere, wine and VEGETARI...read more
Aug 31 2008

WizardOne via Citysearch

We decided to try this restaurant rather than the old stand-bys, Taylor Street etc,...& really glad we did, friendly staff from st...read more
Apr 16 2008

via Citysearch

This seems to be a very popular place, but I was disappointed when I went for dinner. I found that the food was heavy and not tha...read more

From Citysearch

The Scene
Casual, familial Rose Angelis achieves the kind of garden-in-a-small-Italian-village ambience that The Olive Garden would kill for. A series of intimate rooms leads to the main dining area in back. Be prepared to say hello to several sincerely friendly waitstaff on your way in and out of the place.

The Food
There's no red meat on the regular menu, and no meat at all save for a couple of chicken and fish dishes--but otherwise, it's all traditional Italian dishes so good that even carnivores come back for more. Favorites include sweet, full-bodied ravioli alla Luigi (ricotta-filled ravioli served in a sundried-tomato cream sauce) and filling mezzalune al burro (ricotta and pesto filled spinach pasta in a light brown butter sauce). For dessert, white chocolate and pistachio cheesecake is light and heavenly, with a mouthwatering sauce.

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