Pars Cove

435 W Diversey Pkwy, Chicago IL 60614 Today's hours: 11:00 am-11:00 pm parscove.com (773) 549-1515

Cuisines and Dishes at Pars Cove:

Middle Eastern

Menu for Pars Cove

Appetizers

Cool Sampler $8.00
Platter of hummus, kashk, bulgarian feta, dolmeh with a pars salad in a balsalmic virgin olive oil
Hummus $5.00
Garbonzos blended with garlic, fresh lemon, tahini & dill.
Kashk ( Baked Eggplant) $6.00
Baked eggplant blended with roasted garlic, caramelized onions and our very own yogurt.
Feta Plate $5.00
Bulgarian feta served over fresh basil & tomato with a splash balsalmic olive oil feta plate.
Herb Yogart $4.00
Homemade yogart with chopped cucumbers & shallots.
Shirazi Salad $4.00
Diced cucumber, tomato & onion with herbs in fresh lemon with olive oil.
Dolmeh $5.00
Hand rolled grape leaves stuffed with fresh herbs and basmati rice.
Lamb Dolmeh $6.00
Hand rolled grape leaves stuffed with fresh herbs, lamb and basmati rice.
Tapenade $6.00
Crushed olives, capper, herbs in special seasoning.
Fresh Mozzarella $6.00
Over garden vegetables.

Soup & Salad

Soup Addas $5.00
Made fresh daily with lentils, cellery, garlic with special seasoning.
Pars Salad $6.00
Romaine, spring mix, spinach & garden vegetables in a balsamic vinaigrette.
Village Salad $7.00
Sliced tomato, cucumber, peppers, klamata olives & feta in a balsamic olive oil with a dash of oregano.
Hummus Shirazi $7.00
A bed of hummus topped with chopped cucumber, tomato & onions in a fresh lemon with extra virgin olive oil.
Fresh Fish Salad $11.00
The chefs catch grilled in a light garlic lemon marinade over mixed greens in a honey balsamic dressing, served with soup & pars bread.
Scampi Salad $12.00
Large gulf shrimp tossed in a mixed green salad in a honey balsamic vinaigrette, served with soup & pars bread
Tenderloin Salad $12.00
Grilled tenderloin tossed in a mixed green salad in a honey balsamic vinaigrette, served with soup & pars bread.

Persian Entrees

Veggie Fesenjan $12.00
Sauteed zucchini, wild mushrooms & wedged carrots simmered in a walnut pomegranite sauce.
Chicken Fesenjan $14.00
Lightly marinated chicken breast simmered in a walnut pomegranate sauce.
Chicken Zarreshk $14.00
Chicken breast marinated in saffron and simmered in a wild currant citrus sauce.
Jujah Kabob $14.00
Cubed chicken breast marinated in saffron and fresh lemon served with grilled tomato & onion.
Baked Lamb Fesenjan $15.00
Tender baby lamb shank in a walnut pomegranate sauce.
Lamb Gourmeh Sabzi $15.00
Tender lamb shank simmered in a fresh herb sauce.
Shish Leek Kabob $17.00
Lightly marinated rack of lamb grilled to perfection with grilled tomato & onion.
Filet Fesenjan $15.00
Filet mignon sauteed in a walnut pomegranate sauce.
Koubedeh $14.00
Well seasoned chopped filet & grilled with tomato & onion.
Filet Mignon Kabob $15.00
Lightly marinated and seasoned filet mingon grilled to perfection with tomato & onion.
Soltani Kabob $16.00
Tender filet kabob with one skewer of koubedeh kabob with grilled onion & tomato.
Atlantic Salmon Kabob $15.00
Lightly marinated Atlantic salmon with a saffron garlic seasoning grilled with tomato & onion.
Salmon Fesenjan $15.00
Atlantic salmon simmered in a walnut pomegranate sauce.
Dill Salmon $15.00
Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies.
Grilled Sea Scallops $16.00
Sea scallops marinated in saffron with a garlic lemon and grilled with tomato & onion.
Dill Salmon $15.00
Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies.
Grilled Sea Scallops $16.00
Sea scallops marinated in saffron with a garlic lemon and grilled with tomato & onion.
Scallop Zarreshk $16.00
Sea scallops in saffron and simmered in a wild currant citrus sauce.

Mediteranean Entrees

Mediteranean Portabella $12.00
Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caramelized onions & roasted garlic (available spicy).
Chicken Mediteranean $14.00
Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic & a dash of red wine.
Chicken Capper $14.00
Sauteed chicken breast in a lemon sauce with wild cappers.
Lamb Arabiata $15.00
Tender lamb shank simmered in a plum tomato herb sauce with caramelized onions roasted garlic & fresh basil (available spicy).
Shishleek Kabob $18.00
Lightly marinated rack of lamb grilled to perfection with grilled tomato & onion.
Filet Vino $15.00
Filet mignon sauteed with onions & wild mushrooms and flamed with red wine.
Filet Mignon Kabob $15.00
Lightly marinated and seasoned filet mingon grilled to perfection with tomato & onion.
Chilean Seabass $16.00
Sea bass broiled in white wine, garlic & fresh lemon with an assortment of seasonal veggies.
Dill Salmon $14.00
Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies.
Mediterranean Fish Combo $16.00
A combination of the fresh fish broiled in a light tomato basil sauce with seasonal veggie.
Grilled Sea Scallops $16.00
Sea scallops marinated in saffron with a garlic lemon and grilled with tomato & onion.
Shrimp De Par $16.00
Sauteed jumbo shrimp with garlic basil and caramelized onions with your choice of rice or pasta.

Menu for Pars Cove provided by Allmenus.com

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Reviews for Pars Cove

Ratings and Reviews for Pars Cove

May 15 2012

Katina T. via Yelp

Pars Cove seriously stole my heart. I came here with some friends super late at night after a long day of concert-going. The owner found us a quiet table in...read more
May 13 2012

Jessica E. via Yelp

Intimate, cozy, delightful hospitality and classic Persian & Mediterranean food. This is what you will get at Pars Cove. We were greeted and seated by the...read more
May 13 2012

Will A. via Yelp

A perfect intimate setting combined with great food and service. Would definitely go again.read more
Jun 11 2007

luvjewel2 via Citysearch

Looking for a spot in Chicago that's low key and only known by the locals? Well Pars Cove is where it's at! It's a small romanti...read more
Jul 05 2002

jennybug12 via Citysearch

We felt welcome from the minute we opened the door. The staff was super accomodating without being overbearing, and took the time...read more

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