Hopleaf Bar

5148 N Clark St, Chicago IL 60640 hopleaf.com (773) 334-9851

Cuisines and Dishes at Hopleaf Bar:

American

Menu for Hopleaf Bar

Our Specialty

your choice of styleboth $11.00 - $20.00
served w/frites & aioli
Belgian-Style: steamed in Wittekerke white ale $11.00 - $20.00
w/sliced shallots, celery, thyme & bayleaf
Spicy Coconut-Curry $11.00 - $20.00
w/shallots, sweet potatoes, jalapeño, cilantro & ginger

Appetizers

Sausage Plate $11.00
variety of organic sausages; weisswurst, bockwurst, german wiener, and knackwurst w/bourbon pancetta white beans
Braised Frog's Legs $10.00
w/salad of arugula, bacon, fennel, tomato, preserved lemon & basil oil
Smoked Salmon $12.00
house-cured & -smoked w/cucumber-date-walnut salad & lemon creme fraiche
Crispy Duck Leg Confit $12.00
w/melon salad, walnuts, blue cheese & balsamic reduction
Onion & Goat Cheese Tart $9.00
w/petite green salad
Onion Rings $6.00
w/spicy mustard aioli
Daily Soup(s) $6.00

Salads

Tomato Salad $9.00
mixed heirloom tomatoes, smoked haricot vertes, smoked cucumbers, arugula & champagne vinaigrette
Baby Spinach Salad $8.00
w/oyster mushrooms, red onion, feta cheese, lemon vinaigrette
Chopped Salad $8.00
butter lettuce, asparagus, ham, hearts of palm, tomatoes, creamy herb vinaigrette

Sides

Frites $5.00
House-Made Potato Chips $5.00
Side Salad $5.00
Pancetta/Bourbon Beans $5.00
Macaroni-&-Stilton-Cheese $5.00
see other side for items $5.00

Sandwiches

Toasted Nueske Ham $10.00
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites
Organic Montreal-Style Brisket $12.00
on sourdough or rye; Montreal rub, slow roasted, briefly smoked; w/house-made dill pickle & frites
Tilapia $10.00
on eggwash bun; fried, w/lemon pickles & gribiche sauce
CB&J $10.00
on sourdough; house-made cashew butter, fig jam & morbier cheese, pan-fried; w/stilton macaroni & cheese & house-made potato chips
Duck Reuben $12.00
on marble rye; Pekin duck breast, slow-roasted, w/cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites

Entrees

Steak Frites $22.00
grilled Dakota Beef organic NY Strip w/your choice of maitre d' butter or lemon-horseradish butter; and our Belgian-style frites
Organic Montreal-Style Brisket Platter $14.00
just the meat, w/dill pickle, cole slaw, and Stilton mac & cheese
Pork Cheeks $22.00
braised in Sierra Nevada porter and hoisin, w/ sauteed morels, corn pudding, and celery/fennel garnish
Pan-Seared Diver Scallops $22.00
w/artichoke fritter, Nueskie ham, grilled asparagus & rosemary-lemon brown butter
Rabbit Waterzooi $18.00
Belgian-style stew made w/Atomium ale, cippolini onions, leeks, carrots & celery
Spinach/Feta Fritter $14.00
w/shitake & portabello mushrooms, english peas & lemon-dill yogurt sauce

Cheeses

Trio of the Day

Desserts

please ask your server

Menu for Hopleaf Bar provided by Allmenus.com

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Reviews for Hopleaf Bar

Ratings and Reviews for Hopleaf Bar

May 15 2012

Anthony J. via Yelp

Torn, thats how I feel. On the one hand, the beer selection is astonishing. On the other, the food is mostly lousy, with the exception of the CB&J. The...read more
May 15 2012

Alexandra S. via Yelp

0 stars! I was turned down at the door for forgetting my ID. Mind you, I do not drink. I was planning on walking right through the bar and straight to the...read more
May 09 2012

Ann C. via Yelp

Hop Leaf was a real let down.Had to ask Hostess for a server.Had the Talapia fish sandwich, Not good at all. Won't be back very soon.read more

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