HARO Tapas Y Pintxos

2436 S Oakley Ave, Chicago IL 60608 harotapas.com (773) 847-2400

Cuisines and Dishes at HARO Tapas Y Pintxos:

Spanish

Menu for HARO Tapas Y Pintxos

Pintxos

Pa amb Tomaquet $3.00 - $7.00
Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya
Salmon Ahumado $5.00
Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg.
Txaka $5.00
A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg.

Tapas Frias (cold Tapas)

Ensalad de la Casa $6.00
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.
"La Mancha" $8.00
Manchego cheese canapes with a black olives, anchovies, and piquillo peppers
Tortilla Espanola $5.00
HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan "romesco" sauce. Best in the city!!!!
Alcachofas Negras $5.00
Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious.
Ensalada de Mariscos $7.00
Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette

Tapas Calientes (Hot Tapas)

Patatas Bravas $5.00
Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli.
Chorizo a la Sidra $7.00
Spanish chorizo in cider from Asturias, Spain.
Croquetas $6.00
Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli
Solimillo al Valdeon $8.00
Marinated flank steak served with Valdeon blue cheese sauce and potatoes
Isla Canarias $7.00
Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos.
Champinones al Jerez $6.00
Sherry glazed mushrooms, truffle oil, and smoked sea salt.
Gambas al Ajillo $7.00
Shrimp sauteed with olive oil, red chili, garlic and lemon.
Angulas al Ajillo $7.00
Basque baby eels sauteed with olive oil, red chili, garlic, and lemon.
Mejillones al Txakoli $7.00
Steamed mussels in a saffron and Basque "Txakoli" wine broth.
Txipirones en su Tinta $8.00
Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice.
Queso Manchego Flambeado $8.00
"Flaming" breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole
Las Ramblas $7.00
Shrimp sauteed in olive oil; glazed with balsamic reduction and honey.
Huevos Flamenco $6.00
Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary
Albondigas a la Brava $5.00
Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese.
Datiles con Bacon $5.00
Dates with pineapple wrapped in bacon with sangria reduction.
Cordero al Vino $7.00
Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!!
Txipirones con Bacon $7.00
Squid with bacon sauteed in a garlic, olive oil, and honey
Solomillo al Whiskey $8.00
Flank steak sauteed in a whisky and garlic cream sauce with potatoes.
Rabo de buey Bilbao $7.00
Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce.
Queso de Cabra $5.00
Goat cheese in a spicy tomato sauce with basil olive oil bread.
Portuguese Steak $8.00
Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy

Entrees

Fideau $35.00
Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli.
Torero $25.00
Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers
Paella $25.00
Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful
Paella Marinera $35.00
Saffron rice with mussels, squid, shrimp, and baby scallops.

Desserts

Flamenco Delight $6.00
Cheese cake drizzle with sangria wine reduction
Crema Catalana $6.00
Creme brulee with a lemon zest and cinnamom.

Menu for HARO Tapas Y Pintxos provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Reviews for HARO Tapas Y Pintxos

Ratings and Reviews for HARO Tapas Y Pintxos

Oct 21 2008

brewgirl b. via Yelp

Yum and cheap! Tons of good food and a bucket of sangria for two, all for $65 including tax and tip. Who can resist dates wrapped in bacon??The saffron...read more
Oct 11 2008

Alexis B. via Yelp

Haro was my boyfriend's choice for a night before my birthday (let's escape all the family) surprise dinner. The space is beautiful and heavily designed in...read more
Oct 02 2008

NICOLE I. via Yelp

I had a nice time. The tapas were good. I enjoyed the bacon wrapped scallops most. The red sangria was perfect. The presentation of the food was so-so....read more
Apr 18 2008

LillyNU via Citysearch

Only six months ago, I wrote here about how in love I was with Haro. In that time, Haro has downspiraled into a mess of a restaur...read more
Mar 01 2007

cavacartel via Citysearch

This place is adorable. To brighten up a bad day, I go to Haro and order the sumptuous salmon pinxtos. While soaking in the ambi...read more
Feb 28 2007

hectik via Citysearch

I have been to Haro's approximately 15 times in the past 6 months. I have not had one bad experience, each time I have gone there ...read more

From Citysearch

The Scene
Occupying an unremarkable building on a mostly residential street in Little Italy, Haro convincingly sets a Spanish tone inside. A dramatic wood fixture swoops over the attractively backlit bar, and a young, local crowd fills the heavy wood-block benches and tables filling the rest of the small room. Thumping Spanish techno music encourages lively energy, and strains conversation.

The Food
Basque food is commonly revered in Spain, and Haro doesn't disappoint. Any of the tiny pinxtos--Basque mini tapas--are good starting points, particularly the rich blood sausage-stuffed roast pepper. The menu divides between hot and cold tapas, with notable entries like Serrano ham-wrapped scallops dotted with aioli, and a savory ramekin-bake brimming with sausage, mushrooms, potatoes, and eggs. Fish options abound; garlicky shrimp get finished with wine, while marinated baby eels pack a spicy punch. Entree portions include a juicy rib-eye steak dressed with Cabrales cheese, but few people order beyond the tapas.

Map of HARO Tapas Y Pintxos

View larger map and get directions

Own HARO Tapas Y Pintxos? Update your menu online!