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Lao Sze Chuan

2172 S Archer Ave, Chicago IL 60616 (312) 386-7378
Cuisines and Dishes at Lao Sze Chuan:
  • Chinese
  • Asian

Menu for Lao Sze Chuan

Menu for Lao Sze Chuan provided by Allmenus.com

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Dining options for Lao Sze Chuan

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Reviews for Lao Sze Chuan

Ratings and Reviews for Lao Sze Chuan

  • Yelp user Peater J.

    May 12 2012

    Peater J. via Yelp

    I'm currently obsessed with this restaurant. It's one of the best Chinese restaurants I've been to. (I've been to lots of restaurants in China, Macau,...read more

  • Yelp user Duncan S.

    May 12 2012

    Duncan S. via Yelp

    I normally do not bother writing reviews for places with 500+ reviews, what value could I possibly add? However, this place is very exceptional and worth...read more

  • Yelp user Wilbert O.

    May 09 2012

    Wilbert O. via Yelp

    I believe that a three-star rating is a bit unfair for this place. I was quite dissappointed. The night before, we went here and saw a long queue, and I...read more

  • Jan 27 2009

    josephbbl via Citysearch

    Last night we went to Lao Tze Chuan restaurant. We learned they had changed ownership, and wondered what the new management would...read more

  • Nov 26 2008

    via Citysearch

    Whenever my family visits Chinatown, we always end up at Lao Sze Shuan. I planned a large hot pot party for some friends, and Tony...read more

  • Nov 02 2008

    aaperez85 via Citysearch

    Now let me establish that I love my hotpot! I studied abroad in Beijing for over a year and tried multiple hotpot establishments a...read more

From Citysearch

The Scene
The single, peach-hued dining room focuses little on decor, with simple white paper topping tables, plants hanging from the ceiling and a few floral prints on the wall. A Mandarin-speaking crowd sits on white metal chairs--mostly at tables for four--waiting for vest-wearing servers to bring out hot tea and pickled cabbage appetizers. Music is missing from the scene, but the attention is on the food.

The Food
Locals order without looking at the menu, but for newbies, the task can be daunting. A lengthy list of Szechuan dishes, coded for spiciness, covers just about every food group. Start with plump pork potstickers or prawns, squid and scallops swimming in a salty-sour broth of snow peas, carrots and sizzling rice. Tender Mongolian lamb arrives piping hot and paired with scallions; a squid-flavored Peking sauce livens eggplant. For the daredevil palette, ask for five-powder rabbit, pig ear or pork stomach.

Map of Lao Sze Chuan