Cuisines and Dishes at Coq D'or:
- American
Coq D'or
140 E Walton Pl,
Chicago
IL
60611
(312) 787-2200
Ratings and Reviews for Coq D'or
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Nov 11 2005
Bianca W. via Yelp
Cog d'Or is a part of Chicago history since it is one of the first bars to open right after prohibition ended in 1933. Although the famous watering hole...read more
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Jul 24 2008
sciencebooks via Citysearch
This was undoubtedly THE worst meal that I have had in years. The lobster in the lobster thermidor was seriously SPOILED. The chef...read more
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May 26 2007
amyhol via Citysearch
We ate there on a Tuesday night in May of 2007. There were very few people in the place, maybe 3-4 tables of 2-4 people. The wai...read more
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Apr 10 2006
jaimoe via Citysearch
WHat can you say about the Cape Cod Room? Old School? Stuffy? We are better than you are service mentality? Way over the top p...read more
From Citysearch
The Scene
Step into this dark, low-ceilinged room and step right back in time to a fancy '30s seafood spot. Dark wood walls are covered in nautical memorabilia, tables are clothed in red-and-white checks and career waiters are clad in sea captain's uniforms. Regulars hang at the oyster bar; the dining-room crowd is mostly suits, tourists and locals celebrating special occasions.
The Food
The seafood menu is extensive, with more than a dozen market selections, from Dover sole to simple tuna. Clams and oysters arrive salty and fresh; the side service of horseradish, Tabasco and crackers is the perfect presentation you'd expect here. New England clam chowder's a creamy classic, chunky with diced potatoes and big meaty clams. Other favorites include Cobb salad, Dover sole and swordfish medallion with crab cakes.
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