Cuisines and Dishes at Pierrot Gourmet:
- Bakery & Pastries
- Coffee & Tea
- Tapas
Pierrot Gourmet
108 E Superior St,
Chicago
IL
60611
Today's hours: 7:00 am-10:00 pm
chicago.peninsula.com (312) 573-6749
Menu for Pierrot Gourmet
Menu for Pierrot Gourmet provided by Allmenus.com
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Other menus for Pierrot Gourmet
Ratings and Reviews for Pierrot Gourmet
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May 07 2012
Unlovable S. via Yelp
Great breakfast/brunch spot for a couple or solo. Check out the display cases of beautiful creations. Best espresso we hv tried downtown - mocha was yummy....read more
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Apr 27 2012
Jennie C. via Yelp
I LOVE this place! Right off of Mag Mile, a perfect European cafe to rest your feet after shopping. Service is attentive, and the desserts are both...read more
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Apr 26 2012
Christine R. via Yelp
As it's conveniently located right off the magnificent mile I decided to pop in here for a bite to eat after doing some major shopping. It's a cute french...read more
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Nov 09 2008
AngieandJeff via Citysearch
The restaurant is beautiful. The long, shared tables in the middle of the room are charming. After being told there would be a 1...read more
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Jun 07 2008
ColleenChicago via Citysearch
Well, there is a reason I live within a block of this restaurant and have eaten there 3 times in four years. The beautiful beauti...read more
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Aug 30 2007
anke1 via Citysearch
Pierrot Gourmet has a communal table, which is very popular in Europe. It's a great way to meet people. Their breakfast bread pudd...read more
From Citysearch
The Scene
Ladies who lunch can breakfast or have dinner, too, at this comfortable space in the Peninsula Hotel complex. The bright room has textured burnt-yellow walls and wood accents, plus wine racks in abundance. A communal table with seating for 14 takes up much of Pierrot's middle space, while a display counter of decadent pastries tempts along one wall.
The Food
Though on the pricey side, Pierrot is a pleasant place for a light meal. Breakfast offers pastries, juices, granola and the like, while lunch and dinner features salads, tartines (open-face sandwiches) and a few other upscale edibles like foie gras terrine or freshly shucked oysters. Menu items are satisfying (velvety-smooth corn and potato chowder, rich duck rillette tartine); this place's top draws, though, are its myriad pastries and breads (pain au chocolat, fruit tarts and more) and good-sized wine and beer list, impressive for a cafe this size.
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