Kaze

2032 W Roscoe St, Chicago IL 60618 kazesushi.com (773) 327-4860

Cuisines and Dishes at Kaze:

Japanese
Sushi

Menu for Kaze

APPETIZER

GOMAE $5.00
Boiled spinach served with a black and white sesame seed dressing garnished with sweet potato chips and deep-fried bananas
SOFT SHELL CRAB $9.00
Deep-fried soft shell crab, avocado, radish sprouts and tamago wrapped in cucumber and drizzled unagi sauce
EDAMAME $5.00
Warm or chilled soybeans served with seasalt
BISON $9.00
Seared bison in a red wine reduction garnished with baby watercress and yamamomo
TUNA $9.00
Pan-fried big eye tuna steak garnished with deep-fried onion rings and Japanese mountain vegetables
WHITEFISH $8.00
Whitefish wrapped around succulent shrimp and ohba deep-fried and served in Macku's signature parsley butter sauce

SALAD

SCALLOP SALAD $8.00
Mixed greens wrapped with cucumber and topped with thick seared scallops served with a kiwi dressing
EBI KAISO SALAD $8.00
Fresh seaweed with a spicy sesame dressing garnished with deep-fried shrimp
TOFU SALAD $6.00
Deep-fried or fresh tofu with mixed greens in a spicy miso sesame dressing

SOUP

SWEET POTATO $8.00
Sweet potato soup with a touch of lobster broth garnished with monkfish foie gras and a sweet prawn
NOODLE SOUP $6.00
Thick udon noodles served in a tasty bonito broth garnished with Japanese mountain vegetables
CARROT SOUP $6.00
Sweetened pureed carrots with white miso and meaty Alaskan king crab garnished with a rice cracker
MISO SOUP $4.00
Served with wakame seaweed, tofu, nameko mushrooms and green onions

NIGIRI - TUNA

Blue Fin (East Coast) $4.50 - $8.00
Big Eye (East Coast) $3.50

NIGIRI - WHITEFISH

Yellowtail (Japan) $3.50
Amberjack (Japan) $3.50
Sea Bream (Japan) $3.50

NIGIRI - SHELLFISH

Fan Scallop (Japan) $4.00
Black Tiger (Panama) $2.50
Raw Shrimp (Canada) $4.25
Sea Urchin (West Coast) $4.50

NIGIRI - ROE

Flying Fish (Japan) $3.25
Salmon Roe (Japan) $3.25
Smelt Roe (Japan) $2.25

NIGIRI - SALMON

Salmon (Atlantic) $2.50
Smoked (Atlantic) $3.25

NIGIRI - EEL

Freshwater Eel (Japan) $4.50

NIGIRI - MOLLUSK

Octopus (Japan) $2.25
Squid ( Japan ) $2.25

Entrees

CHICKEN, SALMON, FILET MIGNON $14.00 - $16.00
Choice of entrée served with mixed greens, cherry tomatoes and mashed potatoes
UNAGI DON $16.00
Breaded freshwater eel served with a balsamic reduction garnished with a creamy avocado and tomato puree
DUCK $15.00
Tender duck breast in an apple and white wine reduction laid on a bed of boiled spinach and garnished with slivered almonds
VENISON $15.00
Seared and served with a complimenting Japanese curry garnished with boiled spinach, cherry tomatoes and mashed potatoes
BLACK COD $14.00
Breaded Atlantic black cod dressed with a bittersweet chocolate sauce served with baby bok choy and garnished with slivered almonds and shrimp
BASS TEMPURA $14.00
In a harmonious combination of fresh watercress and a mouth-watering pineapple sauce

HAND ROLL

Shrimp Tempura $6.00
Shrimp tempura, avocado, mayo and masago
Softshell Crab $6.00
Softshell crab, avocado, mayo & masago
Unagi $6.00
Unagi, cucumber and masago
Spicy Shrimp $5.00
Shrimp, avocado, cucumber, masago and spicy mayo
Spicy Tuna $5.00
Spicy tuna and cucumber

MAKIMONO

Pink 2 $14.00
Shrimp tempura, unagi, tobiko, an assortment of vegetables and mame nori
Caterpillar $13.00
Unagi, shrimp tempura and tobiko topped with avocado and sesame seeds
Rainbow $13.00
Avocado, kanikama, and cucumber topped with a variety of fish
Dragon $13.00
Avocado, kanpyo, cucumber, and masago topped with unagi and sesame seeds
Shrimp Tempura $8.00
Deep-fried shrimp, avocado, vegetables and mayonnaise
Soft-Shell Crab $8.00
Deep-fried soft-shell crab, avocado, vegetables and mayonnaise
Spicy Soft-Shell Crab $8.00
Spicy soft shell crab, avocado, kanikama, scallions and masago
Soft-Shell Crab and Salmon $8.00
Deep fried soft shell crab, Salmon, avocado, masago and scallions
Hamachi Ebi Tempura $8.00
Yellowtail, shrimp tempura, avocado, cilantro, jalapeños and masago
Unagi Cheese $8.00
Fresh water eel, cheese, cucumber, avocado, shrimp tempura and masago
Unagi $8.00
Barbequed eel wrapped with nori
Spicy Tuna Eel $7.00
Spicy tuna, eel, avocado and cucumber
Shrimp Cheese $6.00
Shrimp, fresh water eel, cheese, avocado, cucumber and masago
Smoked Salmon Cheese $6.00
Smoked salmon, cream cheese, avocado and cucumber
Spicy Shrimp $5.00
Cooked shrimp, cucumber, avocado and masago served with spicy mayonnaise
Smoked Salmon $4.00
Atlantic smoked salmon wrapped with nori
Spicy Salmon $6.00
Spicy salmon, avocado, masago, cucumber and scallions
Spicy Tuna $5.00
Tuna marinated in chili sesame oil with scallions and masago
California $5.00
Kanikama, cucumber, avocado and masago wrapped with nori
Tuna $4.00
Tuna wrapped with nori
Negi Hamachi $4.00
Chopped scallions and yellowtail wrapped with nori
Sake $4.00
Fresh salmon wrapped with nori
Ume Shiso $4.00
Plum, ohba, and cucumber
Vegetable Tempura $4.00
Choice of sweet potato, asparagus or shiitake mushrooms
Vegetable $3.00
Choice of kanpyo, oshinko, cucumber or avocado

Menu for Kaze provided by Allmenus.com

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Reviews for Kaze

Ratings and Reviews for Kaze

Sep 27 2010

Jeff S. via Yelp

The tues night special menu is always cool. It was always busy, wonder what happened to it?read more
Aug 17 2010

Russ C. via Yelp

Wow, how terribly sad. This was my absolutely favorite sushi restaurant anywhere. Their specials were creative and amazing. I will check out Macku Sushi...read more
Aug 10 2010

Evan Thoreau H. via Yelp

I'm sad Kaze is now closed. I never once ordered off the menu, just asked the chef to deliver his amazingly seasonal creations. Very unique for a Midwest...read more
Feb 11 2007

jvet07854126 via Citysearch

The place looks very contemporary, which may be nice for a french bistro but I still preffer japanese traditional decor. And shoul...read more
Jan 10 2007

ruc2827 via Citysearch

The ambiance is intimate and inviting, the service is impeccable, and the sushi is fresh and well presented. The specialty sushis...read more
Nov 06 2006

mrsbouquet via Citysearch

I went to Kaze on a Tuesday night...naturally I tried their tasting menu which comes with complimentary sake and wine pairings. I...read more

From Citysearch

The Scene
Bright and buzzing, this intimate corner space is all muted tones, with cushy caramel chairs, bare ivory walls, and white tablecloths on a handful of close tables. The vibe is sophisticated, but relaxed; patrons rub elbows with everyone from dressed-up couples to big, boisterous groups of friends. The waitstaff is refreshingly hands-on, firmly steering diners toward the evening's freshest selections.

The Food
Kaze's menu is full of surprises, with some well-executed twists on standard sushi and small plates. One standout starter plates delicately battered and fried whitefish with shrimp in a sweet, slurpable parsley sauce. Oddball-sounding lobster strawberry maki turns out to be delicate and delicious, with strawberry puree and a hint of wasabi. Best of all just might be the creative nigiri specials, from buttery raw tuna topped with stir-fry shiitake mushrooms to succulent salmon with black pepper and truffle oil.

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