- Pizza
- American
Vito & Nick's
Menu for Vito & Nick's
Menu for Vito & Nick's provided by Allmenus.com
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Ratings and Reviews for Vito & Nick's
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May 28 2012
Collette Y. via Yelp
I'm a Northsider who knows all about Chicago pizza, so I ventured on the SouthSide of Chicago for what many consider the SouthSide best thin crust pizza....read more
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May 24 2012
Paul G. via Yelp
Always worth the trek from the north side. In the thin crust category, it doesn't get much better. Excellent cracker crust, quality ingredients, tasty...read more
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May 23 2012
Melissa B. via Yelp
I can't believe I've never reviewed this place! If you are a huge fan of thin crust and you haven't been here you need to make it a point. I know a lot of...read more
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Jan 17 2009
bpnsleauty via Citysearch
First thing you need to know is that the place was practically empty of customers when we arrived, and this was a Saturday at near...read more
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Dec 07 2008
zipp669 via Citysearch
Got to the ORIGINAL location about 6pm. Two big parties. This place must be popular. I have read about Vito and Nick and have a...read more
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Dec 05 2008
jackgarb via Citysearch
To the reviewer who had the soggy pizza: You must just have had bad luck. I've been going to Vito & Nick's for years, and I have n...read more
The Scene
A jeans-and-T-shirt crowd nestles into close booths and tables alongside carpeted walls at this large, open eatery. Blue, yellow and red bulbs casts a strange-but-cozy glow. Friends and neighbors nosh at the bar, while waitresses weave around tables to deliver pop and pizza to hungry regulars.
The Food
The restaurant's signature cracker-thin-crust pizza is crunchy, dotted with oregano and oven-browned mozzarella. Whether plain or topped with spicy banana peppers, pepperoni or green olives, the pureed, slightly acidic tomato base promises a full-flavor affair. Cheesy garlic bread, sprinkled liberally with Italian herbs, is a satisfying starter or side. Winning entrees include ''Da Big Nicky,'' a spicy pizza-inspired, grilled Italian sausage patty sandwiched by garlic bread and covered in tangy tomato sauce. Toothsome meat ravioli can arrive undercooked, but is served with a delicious marinara.