Wings Around the World

International flags line the black walls of this no-frills South Side carry-out spot. The commingling of spicy scents hints at the main event. Diners, hungry for its tongue-singing specialty--wings--head straight for the counter to place orders for maple-kissed ''Canada,'' curry-infused ''India'' and Parmesan-accented ''Italy'' varieties. When all is said and done, there are more than 50 sauces to choose from, but the options don't stop there: Fried fish, shrimp and onion rings can make meals complete, if less than heart-healthy. For dessert, there's cheesecake to contend with.