Cuisines and Dishes at A Tavola:
- Italian
A Tavola
2148 W Chicago Ave,
Chicago
IL
60622
atavolachicago.com (773) 276-7567
Menu for A Tavola
Menu for A Tavola provided by Allmenus.com
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Ratings and Reviews for A Tavola
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May 09 2012
Meredith K. via Yelp
I'm sure everyone who's reviewed a tavola has already said this but its worth repeating. Best gnocchi in the city. I could stop there. Get it as a...read more
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Apr 22 2012
Ambrosia S. via Yelp
A very sophisticated place. If you enjoy an intimate quiet evening with fine Italian food, you need to check this place out. A must.read more
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Apr 21 2012
Vin R. via Yelp
One of the best Italian restaurants in Chicago...very intimate, nothing better! Well done Dan!read more
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Jun 17 2008
via Citysearch
My review will be completely different than most because my visit to A Tavola will hold the most wonderful memories for me. 2148 W...read more
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May 04 2008
via Citysearch
Is quite possibly one of the best meals I've had in Chicago. It's pretty simple, with brown sage butter and parmesan, but I highl...read more
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Feb 16 2008
faribath via Citysearch
My fiance and I went here for Valentine's Day and found the food and staff to be superb. From the fresh focaccia to the extensive...read more
From Citysearch
The Scene
Set in the front room of a Ukrainian Village rowhouse, intimate A Tavola accommodates roughly 50 patrons--mostly young, in-the-know couples and groups--at a tiny bar and about 10 white-clothed tables. Tan upholstery, natural wood accents and stylish black and white photography give the place an uncluttered, personalized feel, and friendly service makes the crowd of regulars feel right at home.
The Food
Good things come in threes on the classic Northern Italian menu, which features just three starters, three second-course pastas and three entrees plus a couple of daily specials. A simple salad of greens and pears clears the way for impressive pastas: Taglietelle Bolognese strikes a lovely balance between creamy and meaty, while chewy gnocchi contrast nicely with crunchy sage leaves. Roasted chicken with spinach on a bed of Parmesan polenta is a succulent main course. For dessert, panna cotta is a creamy, delicious way to finish.
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