Keefer's Restaurant

20 W Kinzie St, Chicago IL 60610 keefersrestaurant.com (312) 467-9525

Cuisines and Dishes at Keefer's Restaurant:

Steak
American

Menu for Keefer's Restaurant

Appetizers

Steamed Mussels $12.95
Black Mussels steamed with Shallots, Garlic & White Wine
Smoked Salmon & Potatoes Rosti $14.95
Cold Smoked Salmon served over Crispy Shredded Potato Cake with Horseradish Creme Fraiche Sauce
Jumbo Lump Crab Cake $15.95
With Remoulade Sauce
Beef Tenderloin Dianne $15.95
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac
Calamari with Spicy Mayo $11.95
Lightly Battered with Guinness Stout and Panko Bread Crumb
Asparagus Wrapped In Prosciutto $12.95
Topped with Fontina Fondue
Grilled Calamari $11.95
Grilled lightly on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula

Soups & Salads

Chicken Noodle Soup $4.95
Lobster Bisque with Diced Lobster Garnish $8.95
Soup of The day
Hearts of Palm & Lettuce Wedge $6.95
John's Mom's Thousand Island Dressing
Country Salad $8.95
Poached Egg with Curly Greens, Sherry-Walnut Dressing, Crisp Bacon and Buttery Croutons
Sliced Vine Ripened Tomatoes $7.95
Topped with a Julienne of Sweet Onion, Gorgonzola Terrine, Toasted Pine Nuts & Balsamic Vinaigrette
Broccoli Salad $8.95
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette
Baby Romaine $8.95
Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives and Balsamic Vinaigrette

Lunch Entrees, Sandwiches & Large Salads

Small Filet $32.95
Tender Mild Flavor
Chopped Steak Burger $12.95
Chopped Steak Cheese Burger $13.95
Maytag Blue, Cabot Cheddar, or Gruyere Swiss
Steak & Fries $25.95
Grilled Top Sirloin served with Maitre d' Butter
Steak Sandwich & Fries $19.95
Sliced Sirloin, Watercress, Tomato, Carmalized Red Onion & Horseradish Sauce
Lunch Rib Eye - Delmonico Steak $26.95
Full Flavored USDA Prime
London Broil $24.95
Sliced Sirloin Steak with Bordelaise
Oven Roasted Chicken $19.95
Fresh Herbs and Natural Jus
Eggs Benedict $14.95
Poached Eggs, Shaved Black Truffle, Canadian Bacon, Hollandaise on an English Muffin
Chicken Picatta $19.95
Julienne of Lemon Confit
Spinach and Roasted Tomato Ravioli $17.95
Topped with Arugala, Fresh Mozzarella & Ricotta, Salad. Choice of Lemon Oil or Tomato Sauce
Grilled Mahi Mahi $24.95
With a side of Orange Buerre Blanc or Soy Honey Sauce
Fish and Fries $17.95
Guinness Stout & Panko Bread Crumb Crusted Fish, Fried Potato, Cole Slaw & Tartar Sauce
Organic Salmon $25.95
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers
Seared Ahi Tuna $23.95
Moroccan Honey Glaze, Tapenade Croutons, Julienne Lemon Confit
Cajun Chicken Sandwich $13.95
Spicy Bonless Breast, Roasted Red Peppers, Cole Slaw & Honey Mustard on Tomato Focaccia
Seafood Pot Pie $19.95
Lobster, Shrimp, Mussels & Fish Baked in a Flaky Pastry Crust with Fresh Vegetables & Fennel Broth
Caesar Salad $14.95
With Grilled Chicken or Fried Calamari
Caesar Salad $25.95
With Organic Salmon
Caesar Salad $20.95
With Grilled Filet Mignon or Boiled Shrimp
Chopped Salad $15.95
Shredded lettuce tossed with Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese and Bacon with Champagne Vinaigrette
Goat Cheese Salad $14.95
Goat Cheese Medallion, Crusted with Roasted Nuts, Served with Beets, Green Apple, Candied Hazelnuts, Hazelnut Vinaigrette
Steak Salad $15.95
Seared Julienne of Beef Tenderloin, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Shaved Pecorino Cheese & Balsamic-Walnut Vinaigrette

Menu for Keefer's Restaurant provided by Allmenus.com

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Reviews for Keefer's Restaurant

Ratings and Reviews for Keefer's Restaurant

Mar 26 2012

S K. via Yelp

Their portions were huge AND delicious! Ambiance was a perfect breakfast spot, especially after some jet lag =)read more
Mar 20 2012

Anna L. via Yelp

My favorites at this place: curried chicken salad, Greek salad, and Beef on Weck. The salads are so big that you can easily make a meal out of a half...read more
Feb 10 2012

Kyle P. via Yelp

Really good beef on weck but the chicken sandwich thing with fresh motz was really good. People working there couldn't be nicer.read more
Oct 29 2008

kencitadel via Citysearch

Service ok, Tuna steak mushy, fatty, bland in flavor Baked Spud no better than a Ryans steak house Do yourself a favor and head ...read more
Oct 23 2008

myers1 via Citysearch

I've eaten here a few times, in small groups (4-6) and in a large group (15-20). When in a small group, the food is amazing. My ...read more
Jul 22 2008

nolachitown via Citysearch

The service is impeccable here. The staff is patient and willing to answer any questions and always have great recommendations. Th...read more

From Citysearch

A classy, corporate-chic steakhouse with a bustling bar scene, flooded with natural light and a stunning cityscape through 16-foot-high windows. Comfy black leather booths line the walls of the circular dining room. Under classically trained Chef John Hogan, the kitchen brings new life to old favorites. Coated in panko bread crumbs, fried calamari is a discovery, meltingly tender and delicious. Red-meat lovers choose from a half-dozen cuts, including juicy sirloin and lightly marbled rib eye. Sides go beyond the typical: Peas, sweet and fragrant with leek cream, bacon and pearl onions and creamy potato croquettes with Fontina fondue. Service is professional, congenial and whip-smart.

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