Cuisines and Dishes at L2O:
- Seafood
L2O
2300 N Lincoln Park W,
Chicago
IL
60614
l2orestaurant.com (773) 868-0002
Menu for L2O
Menu for L2O provided by Allmenus.com
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Dining options for L2O
Ratings and Reviews for L2O
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May 11 2012
Patrick C. via Yelp
In a clamshell, L2O offers creative seafood interpretations in a modern, streamlined atmosphere with a cordial staff. The highlight of my visit here this...read more
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May 08 2012
Roger D. via Yelp
Luscious, spectacular, inventive, attentive, refined, scrumptious, sumptuous, lavish. I think you get the picture.....and I'm all out of superlatives and I...read more
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May 01 2012
Sonia A. via Yelp
Two of us dined at L2O for my birthday and my impression is that the experience was more presentation than substance. The food was well prepared but the...read more
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Sep 06 2008
mfeay via Citysearch
It was very accomplished service. The food was beautiful and tasty. You know it is expensive, but the wine list had a little sur...read more
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May 23 2008
ChrisGrohneWilson via Citysearch
After my dinner last night, I can still barely construct a sentance. It is that good. Go to L2O as soon as you can. ...read more
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May 19 2008
AmyQPublic via Citysearch
Opening night was Wednesday, May 14th. Had I not known it was opening night, I wouldn't have noticed as dinner was flawless. The...read more
From Citysearch
In Short
Situated in the historic Belden-Stratford hotel, this globally minded seafood spot swaths diners in luxury even before they perch at heavily grained tables with Jetsons-esque seats. Floor- to-ceiling wires create the illusion of privacy while dividing the subdued, neutral space that's manned by unobtrusive servers wheeling sculptural carts. The menu is divided into raw, warm and main selections, and the prix-fixe approach means diners choose one from each category, plus dessert. Although the menu changes, examples might include cherrywood-scented golden eye sea bream with shiso bud or lamb tartare with ebi shrimp, pickled peach and tarragon. Every last detail, down to the bread that's served, is intricately constructed.
Photo by Katherine Bryant
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