Big Jones

5347 N Clark St, Chicago IL 60640 bigjoneschicago.com (773) 275-5725

Cuisines and Dishes at Big Jones:

Southern
American

Menu for Big Jones

APPETIZERS & SNACKS

Paneed Oyster Toasts $9.00
Pan-fried oysters, Sally Lunn bread, butter lettuce, remoulade, and julienne easter egg radish
Sauteed Gunthorp Farm Chicken Livers $8.00
With sweet pea tendrils and fried corn succotash
Barbequed Shrimp $12.00
Creole style wild-caught shrimp in tangy sauce with Sally Lunn bread
Crab & Wild Mushroom Pie $8.00
Butter pastry, blue crab, mushrooms with Creole Mustard sauce
Crawfish Boudin Croquettes $8.00
Crispy fritters, with bitter greens and cayenne mayonnaise
Pulled Pork Grit Cakes $7.00
Niman Ranch pork shoulder, crispy grit cakes, Carolina sauce & slaw
Potato Herb Croquettes $7.00
Delicate fritters with fines herbes, fried sage leaves and green goddess dressing
Relish Plate $9.00
Sally Lunn bread, pimiento cheese, and an assortment of home-made pickles

SALAD & SOUP

House Greens $5.00
Mesclun, shaved fennel, celery, apple, cider vinaigrette
Pickled Bean Salad $8.00
House-pickled wax beans, grape tomatoes and spinach with a warm tasso vinaigrette
Fried Chicken Salad $10.00
Butter lettuce, cucumber, tomato, pickled onions, fried chicken, blue cheese
Soup of the Day $5.00
Please ask your server for today's seasonally-inspired selection made fresh daily

SANDWICHES

Tasso Ham & Cheese $10.00
House tasso, pimiento cheese & shrimp remoulade, grilled on Sally Lunn
Carolina Shrimp Burger $13.00
Homestyle roll, butter lettuce, fresh tomatoes and cayenne mayonnaise
Tallgrass Beef Burger $14.00
Grass-fed beef, house Worcestershire, wild mushrooms, onion, Fontina, garlic aioli
Fried Green Tomato BLT $10.00
Niman Ranch applewood bacon, remoulade, fried green tomato and lettuce on Sally Lunn
Jalapeno Gator Sausage $10.00
Rustic roll, fried pickles and tomatoes with creamy chow-chow slaw
Eggplant Fritter $11.00
Crisp eggplant, green tomato relish and Creole olive salad on a rustic roll

ENTREES

Summer Vegetable Creole $14.00
Wild mushrooms, tomatoes, sweet corn, peppers, spices, with Louisiana popcorn rice
Sorghum-Glazed Chicken $15.00
Gunthorp Farms breast, creamy grits, piccalilli and garlic greens
Gumbo Ya-Ya $12.00
Chicken, Andouille, Gator Sausage, okra and vegetables in dark roux with popcorn rice
Braised Pork Shank $18.00
Smoked ham shank, pinto beans, pickled mirliton chow-chow with steamed popcorn rice
Shrimp & Oyster Pilau $18.00
Gulf shrimp & oysters, bacon, sweet corn and tomatoes with steamed popcorn rice
Baby Back Ribs $24.00
Niman Ranch ribs, house worcestershire rub with a' plenty & creamy slaw
Tallgrass Beef Sirloin $22.00
Char-grilled, with Marchand-du-vin sauce, potato cakes and steamed wax beans
Catfish Pecan $17.00
Paneed in brown butter, pecans, and Creole mustard, with mashed potatoes and greens

DESSERTS

Red Velvet Cake $7.00
Sweet chocolate beet cake with orange and cream cheese icing
Rhubarb Crumble Tart $7.00
Spring Valley Wisconsin rhubarb with buttery streusel and home made honeoye strawberry ice cream
Mississippi Mud Pie $7.00
Oreo crust filled with bourbon-scented chocolate and pecans, with toasted marshmallows
Brandy Raisin Pecan Bread Pudding $7.00
Delicate pudding of Sally Lunn with brandied raisins, and homemade caramel

Menu for Big Jones provided by Allmenus.com

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Dining options for Big Jones

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Reviews for Big Jones

Ratings and Reviews for Big Jones

May 04 2012

Jim D. via Yelp

We decided to go to brunch here because of the great reviews on Yelp - and it lived up to expectations! We made reservations for 11:30 through Opentable at...read more
May 02 2012

Eric S. via Yelp

Your review helps others learn about great local businesses. Please don't review this business if you received a freebie for writing this review, or if...read more
May 01 2012

Colleen C. via Yelp

Yeah, I'm layin' down a 5-star brunch at Big Jones. Yeah. Yeah. YEAH! Also, it may be the only Sunday brunch for which I've arrived before they opened...read more
Apr 28 2008

ganzmatt via Citysearch

Had my first visit to Big Jones, and I'm really impressed. The menu is varied with lots of brunch options -- and brunch seven days...read more

From Citysearch

Restaurant-rich Clark Street gets a shot of Southern coastal cuisine in this storefront styled with wrought iron chandeliers and moss-colored drapes to complement ivory hues. A proper, fully-stocked bar to the right invites diners, mostly gay and straight couples from the neighborhood, to imbibe while they wait for a table. If you like dim lighting and quiet, this may not be the place for settling in--the crowd is boisterous, tables are tightly packed and the wine is flowing. The menu tries for equal pizzazz, with a fried green tomato BLT, shrimp and oyster pilau served with popcorn rice and jalapeno gator sausage sandwich.

Photo by Jasmin Shah

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