Cuisines and Dishes at Tallulah:
- American
Tallulah
4539 N Lincoln Ave,
Chicago
IL
60625
tallulahchicago.com (773) 942-7585
Menu for Tallulah
Menu for Tallulah provided by Allmenus.com
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Other menus for Tallulah
Ratings and Reviews for Tallulah
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May 08 2012
Maria D. via Yelp
Outstanding & Great Value!!!! Even though its a bit out of the way for me, you cannot beat the experience and my (very picky) girlfriends and I, just keep...read more
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May 03 2012
Shannyn N. via Yelp
This was so delicious and such a great dining experience that I find myself coming here a little more regularly than I can afford, hehe. Yes, it is a bit...read more
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Apr 24 2012
Ryne D. via Yelp
My experience with French food basically comes down to fries, toast, vanilla, and foie gras. It's not the most robust. I don't hate French food by any means...read more
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May 20 2008
longhorn2289 via Citysearch
My wife and I went to Tallulah on a Tuesday evening around 7pm. The host seated us right away at our table in the corner of the r...read more
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Apr 10 2008
WindyCityGourmet via Citysearch
I was anxiously awaiting the opening of this place for what seemed like ages. The interior looked nice and it is walking distance...read more
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Apr 05 2008
frescina via Citysearch
Two friends and I dined at Tallulah last night (4/4/08). We were eager to experience what I had been told was a lovely restaurant...read more
From Citysearch
In Short
Diners cozy into the linen-topped, dark wood tables at this understated boite made all the more intimate with its frosted sconces and wide mirrors. Traditional game meats, including Rabbitt Confit Papperdelle and Calves' Liver with Sweetbreads, get a makeover from Chef Troy Graves, formerly of Meritage Cafe. Rabbit also makes the brunch menu as a skillet tossed with Brussels sprouts, as well as traditional offerings like blueberry pancakes.
Photo by Jasmin Shah
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