Agami Contemporary Sushi

4712 N Broadway St, Chicago IL 60640 agamisushi.com (773) 681-9550

Cuisines and Dishes at Agami Contemporary Sushi:

Japanese
Sushi
Seafood

Menu for Agami Contemporary Sushi

Appetizers ~ Kitchen

Miso Soup $2.00
Kabocha squash soup (seasonal) $6.00
Edamame $4.00
Gyoza $6.00
Seaweed Salad $7.00
Organic Greens $6.50
Organic Greens $7.00
with ginger dressing
Asparagus Beef Roll $7.00
Tempura $8.00
choice of shrimp, vegetable or calamari
Gomae $6.00
choice of spinach or asparagus
Seafood Flight $15.00
lobster salad with spicy lemon garlic, grilled shrimp with mango puree & artichoke, scallop ceviche with baby tomatoes, parsley, cucumbers and red onion
Sautéed Scallop with Asparagus $12.00
in lemon-soy butter with a hint of sake
Blackened Seared Tuna $14.00
seared with mustard su-miso, on a bed of asparagus
Beef Short Ribs $16.00
marinated with asian pear puree and garlic, topped with seasoned dates
Moromi Grilled Sea Bass $14.00
sea bass marinated with moromi miso with hint of Jalapeno
Spicy Lemon Garlic Lobster $15.00
grilled lobster with tobiko drenched in spicy lemon garlic
Black Cod Saikyo Yaki $14.00
white miso marinated black cod with eggplant baked to perfection
Filet Mignon Tataki $15.00
filet mignon slices drizzled with wasabi mayo & citrus soy, served with jalapeno salsa
Filet Mignon Spring Roll $14.00
grilled filet mignon, asparagus, tomato, onion & fresh greens wrapped with rice and soybean sheet served with tangerine-miso sauce
Blue Crab Cake $12.00
blue crab, avocado, bell pepper, and panko baked and served with wasabi mayo and sweet soy
Crispy Calamari $9.00
lightly battered calamari flash fried, served with a Japanese vinaigrette

Appetizers ~ Sushi Bar

Spicy Tuna Rice Crispy $13.00
spicy tuna tartare on buttered crispy rice garnished with thinly sliced jalapenos
Hirame Usuzukuri Appetizer $12.00
thinly sliced fluke served with red onion, kaiware, & herbs topped with chef's yuzu carpaccio sauce
Agami Tartare $12.00
spicy tuna, salmon & octopus on crisps
Tuna Sampler $17.00
chef's special presentation of various kinds of tuna sashimi
Seared Peppered Big-Eye $14.00
black pepper encrusted tuna, served with spicy yuzu sauce
Flaming Dragon $12.00
soft-shell crab, asparagus & eel wrapped with thinly sliced tuna, topped with black tobiko, splashed with chili sauce in a bacardi 151 fire
Super White Tuna Carpaccio $12.00
thinly sliced sesame encrusted seared super-white tuna in citrus soy on bed of greens
Maui Island $11.00
fresh tuna and yellowtail tartare mixed with scallion, minced garlic, black and orange tobiko in citrus spicy mayo sauce
Eel Garden Roll $13.00
fresh water eel, asparagus, cucumber, avocado, carrots, beets and fresh greens wrapped in soybean sheet served with sesame dressing
Seafood Vinaigrette (Sunomono) - king crab $12.00
seaweed and daikon radish, splashed with sweet vinaigrette sauce
Seafood Vinaigrette (Sunomono) - shrimp $8.00
seaweed and daikon radish, splashed with sweet vinaigrette sauce
Seafood Vinaigrette (Sunomono) - octopus $8.00
seaweed and daikon radish, splashed with sweet vinaigrette sauce
Shooters - Uni $7.00
quail egg and scallions with hint of chili and sake
Shooters - Oyster $6.00
quail egg and scallions with hint of chili and sake
Salmon Madness $13.00
fresh salmon, spicy salmon, beets, carrots, daikon sprouts, wrapped with soybean sheet drizzled with ponzu

Signature Nigiri Sushi

Big-Eye Tuna $4.00
with shitake mushroom sautéed in butter and soy
Zuke Salmon $4.00
with enoki mushroom sautéed in butter, white truffle & olive oil
Super-White Tuna $4.00
with sesame-garlic sauce topped with jalapeno
Yellowtail $4.00
with banana peppers sautéed in butter
White Fish $4.00
with chili daikon radish and green onion with yuzu citrus soy
Mackerel $3.50
with pickled red onion
Sweet Shrimp $4.50
with garlic butter

Nigiri Sushi / Sashimi

Oh-Toro 'fatty tuna'
Chu-Toro 'medium fatty tuna'
Blue Fin Tuna $6.00
Big-Eye Tuna $3.00
Super-White Tuna $3.00
Fresh Salmon $2.50
Smoked Salmon $3.00
Zuke Salmon $3.00
Yellowtail $3.00
Red Snapper $3.50
Fluke $2.50
Mackerel $2.50
Surf Clam $2.00
Scallop $3.50
Tiger Shrimp $2.00
Sweet Shrimp $4.00
King Crab $4.50
Squid $2.50
Octopus $2.50
Sweet Egg $2.00
Smelt Roe $2.00
Salmon Roe $3.00
Sea Urchin $4.50
Blue Crab $3.00
Crawfish $3.00
Fresh Water Eel, Salt Water Eel $3.00
Tobiko $2.50
wasabi, orange, chili, black, citrus

Maki (Rolls)

California $6.00
Spicy Tuna $7.00
Spicy Salmon $7.00
Spicy Octopus $6.00
Tuna Roll $5.00
Yellowtail & Scallion $5.00
Una Q $6.00
Shrimp Tempura $7.00
Soft-shell Crab $8.00
Spicy Shrimp $7.00
Spicy Scallop $7.00
Boston $8.00
Vienna $7.00
Philadelphia $8.00
Spicy Blue Crab $8.00
Spicy Crawfish $8.00
Crazy Roll $10.00
tuna, salmon, white fish, spicy mayo, avocado, cucumber & endives
Jalapeno Spicy Tuna $10.00
spicy tuna, jalapenos, spicy mayo, tempura crunch, cucumber & avocado
California Crunch Roll $11.00
snow crab, cucumber, avocado and spicy mayo battered and delicately fried
King Kong $11.00
spicy tuna, snow crab, shrimp tempura, avocado drizzled with spicy mayo and sweet soy battered and delicately fried

Specialty Maki

Dragon $13.00
eel over shrimp tempura
Black Dragon $14.00
eel over spicy scallop topped with black tobiko
Red Dragon $14.00
tuna over soft shell crab
White Dragon $14.00
super white tuna over shrimp tempura
King Dragon $14.00
salmon over soft shell crab
Rainbow $15.00
assorted fish fillet over spicy tuna
Kamikaze $15.00
tuna over spicy tuna
Uptown $14.00
fresh salmon over cream cheese, asparagus, avocado, topped with furikake
Tataki Tuna $14.00
seared tuna over spicy tuna
Totoro Kani $16.00
spicy tuna over king crab
Caterpillar $13.00
avocado over snow crab topped with black and red tobiko
California Sunset $13.00
fresh salmon over snow crab, avocado, and cucumber
Crunchy $13.00
tempura crunch over spicy scallops
Mini Godzilla $14.00
spicy salmon over spicy octopus
Lobster $16.00
wasabi tobiko over grilled lobster and asparagus
Vegetarian $13.00
assorted vegetables wrapped with soy-bean sheet
Crunchy Melt $15.00
shrimp tempura, tempura crunch & cream cheese,baked with mozzarella
New Orleans $14.00
super white tuna over spicy crawfish and avocado

Signature Maki

Agami Maki $16.00
lightly battered spicy tuna & cream cheese with avocado, asparagus, shrimp, wasabi tobiko & tempura crunch wrapped with soybean sheet, drizzled with wasabi and eel sauce
Dynamite $16.00
fresh snow crab over shrimp tempura, with avocado, cucumber, baked in spicy sauce, topped with tobiko
Spicy Salmon Maniac $17.00
lightly battered spicy salmon & cream cheese with cucumber, avocado, crabmeat topped with fresh salmon & orange tobiko, drizzled with chili oil
Ocean Drive $16.00
tuna, yellowtail, avocado, green peppers, cilantro and spicy mayo wrapped with soft cod sheet, drizzled with chili oil and lime juice
Millennium Maki $17.00
shrimp & asparagus tempura with fresh water eel, cucumber, masago, avocado & spicy chili sauce rolled in crunch, topped with creamy wasabi and eel sauce
Green Turtle $15.00
fresh water eel, avocado & tempura crunch topped with shrimp & wasabi tobiko, decorated with wasabi & eel sauce
Dragon Festival $17.00
whole soft shell crab, cucumber, avocado & spicy mayo wrapped with fresh water eel topped with orange tobiko, drizzled with chili oil & eel sauce
Golden Lobster $18.00
lightly battered lobster tempura, cucumber, avocado & spicy mayo wrapped with fresh water eel, topped with orange tobiko, drizzled with eel sauce
Fire Maki $18.00
spicy king crab, cucumber, avocado & spicy mayo wrapped with white fish topped with green onion, drizzled with eel sauce served with bacardi 151 fire

Entrées from the Kitchen

Filet Mignon $26.00
grilled with teriyaki sauce
Chilean Sea Bass $24.00
grilled with garlic-soy, topped with seaweed salad
Seared Ahi Tuna Steak $22.00
drizzled with horse radish & garlic-butter
Sweet Soy Chicken $17.00
chicken breast stuffed with seasoned tomatoes, grilled with teriyaki sauce
Black Cod $24.00
baked with a rosemary wine sauce, on a bed of artichokes and spinach
Atlantic King Salmon $21.00
grilled with teriyaki
Pan Seared Tropical Shrimp $23.00
with a mango reduction
Australian Lobster Tail $30.00
lobster tail sautéed in garlic-butter, on a bed of assorted mushrooms

Entrées from the Sushi Bar

Nigiri 'fish fillet on hand pressed rice' $20.00
nine pieces of nigiri
Sashimi 'sliced fish fillet' - nine pieces $19.00
Sashimi 'sliced fish fillet' - twelve pieces $24.00
Sashimi 'sliced fish fillet' - fifteen pieces $29.00
Sushi (A) $19.00
4 pieces of nigiri, shrimp tempura and kappa roll
Sushi (B) $26.00
6 pieces of nigiri and a rainbow roll
Assortment $39.00
6 pieces of nigiri, 6 pieces of sashimi and Agami maki
Maki Mono $19.00
California, spicy tuna & fresh-water eel roll
Spicy Maki Mono $22.00
jalapeño spicy tuna, spicy salmon, spicy crawfish
Don Mono - Tekka $21.00
tuna sashimi on bed of sushi rice
Don Mono - Sake $21.00
fresh salmon sashimi on bed of sushi rice
Don Mono - Hamachi $21.00
yellowtail sashimi on bed of sushi rice
Don Mono - Una $21.00
fresh water eel over steamed rice
Chirashi $23.00
Assortment of fish fillet on bed of sushi rice

Menu for Agami Contemporary Sushi provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Dining options for Agami Contemporary Sushi

Reserve Online: Date & Time

Party Size

Reviews for Agami Contemporary Sushi

Ratings and Reviews for Agami Contemporary Sushi

May 14 2012

Charlotte T. via Yelp

Some friends and I visited Agami at 8:00pm on a Friday night for dinner. This neighborhood (Uptown!?) is quickly becoming one of my favorites for casual...read more
May 08 2012

Fadi Q. via Yelp

The place looks great, the server was helpful and knowledgeable Yep it's great for a date but why did I take 1 star off? for the following couple...read more
May 01 2012

Joiya M. via Yelp

A bit pricey and the service was meh..alive...I think. I would go again maybe later in the evening. There are better sushi spots in Uptown this is not it.read more
Dec 31 2007

blueeyedsam via Citysearch

We visited Agami for the third time on the Thursday after Christmas, and remain impressed with this great place. The editorial rev...read more
May 18 2007

voix via Citysearch

My boyfriend and I hadspent the last week searching for the perfect spot to celebrate our 1st anniversary, and since I'm a huge su...read more
Dec 28 2006

tleev via Citysearch

I've lived in the neighborhood of Agami since it opened, and have just never made the trek inside. This past weekend, I tried it ...read more

From Citysearch

The Scene
A subtle storefront belies a fanciful interior, with a dining room featuring a curved bar, sushi bar and various seating options throughout, including low-slung loungers and striking red booths. Textured turquoise walls simulate the sea, and dramatic, ceiling-high sculptures mimic aquatic foliage. Lucite sheets have ''bubbles''--carve-outs serving as bottle holders for the bar, while large screens playing looped underwater footage drive home the theme.

The Food
An extensive menu sports dozens of familiar maki, nigiri and sashimi options, plus some seasonal standouts like silky super-white tuna. Distinctive appetizers, like yellowtail tartar wrapped in shaved cucumber, are popular sushi alternatives, and the Totoro Kani, a flavorful combo of avocado and shrimp tempura gets unexpected punch from a tuna tartar topping. Non-sushi entrees include grilled beef and chicken dishes, but seafood is the star. Grilled lobster benefits from a sweet and spicy baste, sauteed vegetables and a potato pancake.

Map of Agami Contemporary Sushi

View larger map and get directions