Natalino's

1523 W Chicago Ave, Chicago IL 60622 natalinoschicago.com (312) 997-3700

Cuisines and Dishes at Natalino's:

Italian

Menu for Natalino's

Appetizers

Burrata $10.00
Creamy burrata cheese served with crostini, cherry toamtoes, fresh basil & extra virgin olive oil
Calamari $11.00
Sauteed - with cherry peppers & diced tomatoes in an oregano, garlic & white wine sauce
Calamari - Grilled $10.00
served with potatoes
Calamari - Fried $9.00
flash fried
Stuffed Peppers $9.00
Banan peppers stuffed with Italian sausage & white vinegar
Radicchio & Prosciutto $10.00
Grilled radicchio under a blanket of prosciutto & pecorino cheese
Polenta & Sausage $7.00
Polenta baked with provolone cheese & topped with crumbled Italian sausage
Steamed Mussels $9.00
Mediterranean steamed mussels in a white wine or red sauce
Baked Clams $12.00
One dozen little neck clams baked with oreganato
Seafood Salad $13.00
Shrimp, scallops, calamari, baby octopus, celery, lemon & olive oil
Salumi $12.00
A variety fo cured meats with cheese: prosciutto, mortadella, finocchiona with parmigiano reggiano, provolone & fontina
Rolled Eggplant $7.00
Thinly sliced eggplant rolled & stuffed with ricotta & Parmesan cheese baked with imported provolone cheese & a tomato ragu
Escarole & Beans $7.00
White beans with escarole lettuce in a chicken broth

Salads

Caesar Saald $8.00
Romaine lettuce & croutons in our homemade Caesar dressing
Martini Salad $10.00
Mixed lettuce, beets, apples, mangos, crumbled bleu cheese in a light raspberry citrus vinaigrette
Arugula Salad $10.00
Arugula lettuce tossed with Gorgonzola cheese, pancetta, caramelized pecans, cherry toamtoes & shaved fennel finished with a balsamic vinaigrette
House Salad $3.00
Mixed lettuce with cucumbers, tomatoes, olives - choice of dressing: creamy Italian, bleu cheese or balsamic vinaigrette
Spinach Salad $8.00
Spinach lettuce with mushrooms, bacon & hard boiled eggs, in a hot red wine dijon mustard sauce
Caprese Salad $9.00
Sliced tomatoes topped with mozzarella di bufala, drizzled with white truffle oil

Soups

Pasta Fahioli $3.00

Sides

Escarole $5.00
Rapini $5.00
Sausage $5.00
Roasted Potatoes $5.00
Meatballs $5.00

Pick Your Pasta & Sauce

Pastas: Angel Hair, Spaghetti, Meat or Cheese Ravioli, Penne, Fettuccine $13.00
3 Add Grilled Shrimp
Sauces: Alfredo, Marinara, Meat Sauce, Arrabiata, Pomodoro
5 Add Grilled Chicken

Pasta

Rigatoni Johnny $16.00
Baked Rigatoni served with ricotta cheese, white mushrooms, pine nuts & spinach with a white wine garlic sauce topped with melted provolone
Gnocchi $15.00
Potato dumpling pasta served with either pesto or Gorgonzola sauce
Whole Wheat Flaxseed Penne Pasta $17.00
Tossed with cherry tomatoes, fresh ricotta cheese served in an olive oil & garlic sauce - organic
Ravioli Alla Tony D $14.00
Spinach & ricotta cheese stuffed square cut pasta, topped with a butter sage sauce & pine nuts
8 Finger Cavatelli $14.00
Served with either a cream vodka sauce or marinara
Orecchiette Pecorino $15.00
Oracchiette pasta served with Italian sausage in a light marinara sauce topped with pecorino cheese
Farfalle Alla Mikey $15.00
Farfalle pasta served with mushrooms & sun dried tomatoes in a light balsamic vinegar cream sauce
Orecchiette & Rapini $16.00
Orecchiette pasta with spicy Italian sausage & sauteed rapini
Caprese Gemelli $14.00
Gemelli pasta tossed with fresh mozzarella, tomatoes, & a chiffonade of fresh basil

Pasta With Seafood

Linguini with Clams $17.00
In your choice of white wine or red sauce
Rigatoni Alla Rita $21.00
Rigatoni tossed with shrimp & broccoli aglio e olio
Linguini De Mare $24.00
Linguini with clams, mussels, shrimp, scallops & calamari in a marinara or white wine sauce
Lobster & Angel Hair
Whole lobster tail over angel hair & topped with a tarragon lemon sauce
Pasta Alla Pesoeola $23.00
Linguini pasta with shrimp, scallops, diced red peppers, pine nuts & spinach in an olive oil & garlic sauce
Tortollaccu Al Aragosta $21.00
Hand stuffed pasta filled with labster & ricotta cheese, topped with a creamy sun dried tomato basil sauce

Fish

Lake Superior White Fish $18.00
White fish served with a lemon butter & caper sauce
Fish of the Day
Chilean Sea Bass
Served on a bed of spinach & shiitake mushrooms with an orange fig sauce

Meats & Chops

Giambotta $24.00
Grilled chicken, Italian sausage, pork chops & filet medallions with roasted red peppers & potatoes
10 oz Filet $26.00
filet char-grilled, served with a brandy green peppercorn sauce
Bone on Ribeye $28.00
Served with sauteed portabella mushrooms & a garlic butter withe wine sauce
Pork Chop Junior $21.00
pork chop served with red & green peppers, potatoes in a white wine sauce

Veal

Veal Natalino $22.00
Grilled veal medallions served with sauteed wild mushrooms in a garlic butter withe wine sauce
Veal milanese $21.00
Veal cutlets lightly breaded with arugula & tomato
Veal Limone $21.00
Veal medallions sauteed with Julienne vegetables in a lemon butter white wine sauce
Veal Saltimbocca $24.00
Veal wrapped with prosciutto di parma, topped with melted provolone, sauteed spinach, with a roasted sage & demi glaze sauce
Veal Marsala $21.00
Sauteed veal medallions with white mushrooms in a marsala wine sauce

Chicken

Roasted Chicken $15.00
Half chicken on the bone roasted in natural juices & served with sauteed spinach and roasted potatoes
Chicken Cacciatore $17.00
Sauteed chicken on the bone with tomatoes, mushrooms, red & green peppers in a white wine toamto sauce and served over a bed of spaghetti
Chicken Joey $16.00
Grilled chicken breast served over a bed of rapini, white beans & tomatoes in an olive oil & lemon sauce
Chicken Vesuvio $17.00
Half chicken on the bone roasted with green peas in a white wine garlic & rosemary sauce served with vesuvio potatoes
Chicken Franchese $16.00
Sauteed breast of chicken dipped in an egg wash, topped with a lemon white sauce & roasted almonds
Chicken Parmigiana $15.00
Lightly breaded chicken in a pomodoro sauce topped with mozzarella cheese served with a side of angel hair pasta
Chicken Champagne $17.00
Sauteed chicken breast with porcini mushrooms in a champagene cream sauce

Menu for Natalino's provided by Allmenus.com

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Reviews for Natalino's

Ratings and Reviews for Natalino's

Feb 07 2012

soumya g. via Yelp

nice old school bistro like atmosphere. Good food- was a fan of the shrimp lobster ravioli and the chiliean sea bass dish! waiters are friendly and very...read more
Dec 13 2011

Taylor D. via Yelp

The orecchiette pecorino is outstanding! little ear pasta in a marinara with crumbled sausage and pecorino cheese. The sauteed calamari is the best...read more
Nov 07 2011

Suzanne P. via Yelp

Best food in the city -- by far. Always fresh and excellent.read more
Aug 18 2008

noyuppies via Citysearch

I ate there for the first time on a Sunday evening. The atmosphere is lovely - great bar, cool dining room, and the do a nice job ...read more
Jun 29 2008

wackyjack via Citysearch

Natalino's is incredible! The atmosphere is old school with big booths and big martinis. The menu has everything you would ever ...read more
Jun 24 2008

TasteBuds69 via Citysearch

One day while I was reading the Chicago Sun Times I came across this review and the picture of the food looked delicious. I autom...read more

From Citysearch

In Short
A tin ceiling looms above wood wainscoting--the upper-walls studded with framed movie posters and funky vintage ads--at this dark, clubby spot with a clientele that spans generations. Those looking to keep it casual sip wine at the wood bar while nibbling on creamy burrata cheese, cherry tomatoes and basil zapped with olive oil. Scents, including orecchiette graced with spicy sausage and rapini or cavatelli swathed in vodka cream sauce, linger at the tables. Seafood dishes like whitefish with lemon butter-caper sauce are prominently featured, but chicken Milanese and veal saltimbocca get royal treatment, too.

Photo by Jasmin Shah

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