Cuisines and Dishes at Mercat a La Planxa:
- Spanish
Mercat a La Planxa
638 S Michigan Ave,
Chicago
IL
60605
mercatchicago.com (312) 765-0524
Menu for Mercat a La Planxa
Menu for Mercat a La Planxa provided by Allmenus.com
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Dining options for Mercat a La Planxa
Ratings and Reviews for Mercat a La Planxa
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May 06 2012
Robyn D. via Yelp
My partner and I try to eat here every time we are in Chicago. On our most recent trip (early May), we were too late to sneak in for dinner without a...read more
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May 03 2012
John K. via Yelp
what can i say i live 3 block from this place and go often. food is great, prices are good, and the sangria is great!!! I really like the deserts... but if...read more
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May 03 2012
Katie K. via Yelp
First the positives: ambiance great (although a bit noisy - don't bring a job interview here), food outstanding. Wide range of choices and interesting...read more
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Mar 09 2009
abp32 via Citysearch
We stayed at the Blackstone this past weekend and were looking forward to a pleasant stay. This is a wonderful hotel but this rest...read more
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Aug 19 2008
TheAFYears via Citysearch
By far one of the worst meals I have had in this city. Service was SLOW! The food was cold! The prices are out of this world. ...read more
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Jun 11 2008
qamarin via Citysearch
Check this place out. I was simply delighted - where to start. Chef Garces culinary talent shows: food was delicious! Loved the h...read more
From Citysearch
Photo by Jasmin Shah
In Short
Mercat follows the lead of the Blackstone's draw-dropping overhaul, so in the spirit of upgrade, the space received soaring etched-glass panels, miles of mosaics and a shocking expanse of hanging fixtures responsible for the two-story room's flattering glow. Chef Jose Garces keeps up the fireworks from the giant exposed kitchen. Catalan dishes range from safe bets like Cocas--yeasty dough topped with things like manchego, mushrooms and artichokes--to more adventurous items, like Morcilla-dense blood sausage that arrives fragrant and still sizzling. The ''Planxa'' part of the equation refers to grilled-to-order items like Uruguayan Filet and head-on prawns.
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