Prosecco

The Scene
Gilt chandeliers and mirrors, pale gold draperies and wall sconces hidden behind embroidered cloth shades successfully evoke the sumptuous glories of Venice. A small pour of the namesake sparkling wine, courtesy of the attentive staff, smoothes the way for an evening of civilized dining. Couples and intimate groups relax at tables decorated with a single red rose and a glowing white taper.

The Food
The menu of seasonal Italian dishes begins with adventurous antipasti and carpaccio bar choices. Plump clams and black mussels are served in a garlicky saffron sauce. A sinfully rich orecchiette plate suffused with black and white truffle flavors gets a tart pinch from sun dried tomatoes. The veal chop, though tender, tastes a tad underseasoned, but the Mediterranean striped bass is perfect--meaty, moist and crispy crusted, with a delicious Sicilian tomato sauce. A flakey apple tart with cinnamon ice cream appeases the sweet tooth nicely.

Hits
First-time customers will feel like regulars when the sommelier suddenly appears with a complimentary taste of the perfect dessert wine to go with that dolci.

Misses
The espresso was weak, lacked crema and had an unpleasant sludge at cup's bottom.