Cuisines and Dishes at Anteprima:
- Italian
Anteprima
5316 N Clark St,
Chicago
IL
60640
anteprimachicago.com (773) 506-9990
Menu for Anteprima
Menu for Anteprima provided by Allmenus.com
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Dining options for Anteprima
Ratings and Reviews for Anteprima
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May 15 2012
Heather R. via Yelp
First things first, you absolutely have to get the grilled octopus appetizer. You'll dream about it. Anteprima's whole menu is filled with unique food that...read more
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May 06 2012
Aminda S. via Yelp
Even seated at the worst table in the house (you know, the one by the door where all the people waiting for tables congregate/the one that gets blasted...read more
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Apr 22 2012
Frankie R. via Yelp
Okay so let me just say that I love Andersonville and we like trying new restaurants so I was excited to find a new little Italian place right in our 'hood....read more
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Feb 15 2009
saribou via Citysearch
My boyfriend and I went here for the first time last night, for Valentine's Day dinner, a night that he usually loathes going out ...read more
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Jun 25 2008
chgofoody via Citysearch
A refreshing change for Italian cuisine. Inside or outside patio dining, it was a perfect night for the patio. Not the typical p...read more
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Aug 06 2007
faithfulcat via Citysearch
I hate this place. From start to finish it was an awful experience. Right off the bat, the host was snotty and pretentious. He ...read more
From Citysearch
The Scene
The restaurant's shingle reads ''Cibo, Vino, e Amici'' (Food, Wine and Friends), which sums up the draw of this Italian eatery. Soft green walls and tin ceiling, hand painted ceramics, and mix and match light fixtures evoke a comfortable rustic setting. Personable waitstaff and a table-hopping blend of gay, lesbian and straight patrons supply the friendly neighborhood ambience.
The Food
A basket containing crunchy grissini, thin herbed bread sticks, opens the dinner of pan-Italian dishes. The caponata, a Sicilian eggplant and tomato relish, packs a nice vinegar and chilis bite, and the cherry and fig spreads add a subtle sweetness to a selection of meats -- prosciutto, sopressata and coppa -- on the salumi plate. Pastas include stubby thumb-like stozzapreti with pancetta and onions, galicky orecchiette with lamb sausage and tagliatelle in a light bolognese sauce. Tender baby lamb chops over grilled eggplant and eyes-on wood-grilled red snapper are standout entrees.
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