Cuisines and Dishes at La Madia - A Contemporary Pizzeria:
- Italian
- Pizza
La Madia - A Contemporary Pizzeria
59 W Grand Ave,
Chicago
IL
60610
dinelamadia.com (312) 416-9399
Menu for La Madia - A Contemporary Pizzeria
Menu for La Madia - A Contemporary Pizzeria provided by Allmenus.com
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Dining options for La Madia - A Contemporary Pizzeria
Ratings and Reviews for La Madia - A Contemporary Pizzeria
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May 09 2012
Van L. via Yelp
la madia, you're good at what you do. pizza, wine, group dining. it's a fun, affordable (for the area), spot if you're feeling a girl's night, double date,...read more
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May 06 2012
Stephen M. via Yelp
Easily the most delicious pizza I've ever had. Get the triple pepperoni from the reds and seasonal wild mushroom from the whites (pizzas not wines). Great...read more
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May 05 2012
Ryan S. via Yelp
I can safely say I'm a regular at this place! My girlfriend and I make a point to go at least once every week or two. It's the perfect casual weeknight...read more
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Mar 30 2009
dilworla via Citysearch
I went to La Madia for lunch and I was impressed by the space and decor. Very minimalist with warm colors. They have $5 white an...read more
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Mar 16 2009
Linsea via Citysearch
I went to La Madia and shared the two person lunch special. It was AMAZING! For only $15 you get an appetizer, a pizza and dessert...read more
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Feb 06 2009
nolachitown via Citysearch
This place has a great vibe every time I come for dinner. The beet and goat cheese salad is so pretty you don't even want to eat ...read more
From Citysearch
A mix of older diners, young couples and groups crowds the front lounge and handsome, bustling bar--backed by a floor-to-ceiling wine wall--at this deceptively large River North pizza spot. A dozen or so pies, pulled from a wood-burning oven, use the same flavorful, chewy crust, fired to perfection. The toppings vary considerably though; one gets vine santo-soaked grapes and Taleggio and another, no more than chunks of garlicky house-made fennel sausage. Each pizza on the menu has a suggested wine pairing from the surprisingly comprehensive wine list. Non-pizza options are robust, from salty, roasted olives to start to hearty pastas.
