Cuisines and Dishes at The Gage Restaurant and Tavern:
- American
The Gage Restaurant and Tavern
24 S Michigan Ave,
Chicago
IL
60603
thegagechicago.com (312) 372-4243
Menu for The Gage Restaurant and Tavern
Menu for The Gage Restaurant and Tavern provided by Allmenus.com
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Other menus for The Gage Restaurant and Tavern
Dining options for The Gage Restaurant and Tavern
Ratings and Reviews for The Gage Restaurant and Tavern
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May 31 2012
Rose N. via Yelp
Conveniently located a few blocks from our hotel and millenium park, we decided to dine here for lunch because we missed our brunch reservation that Sunday....read more
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May 30 2012
Kate F. via Yelp
had the pleasure of going back to the gage this past weekend, where i was able to sit outside with the boy, my bf, and her mom for a little birthday...read more
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May 29 2012
Meredith K. via Yelp
I had been here a few times for business lunches and once or twice for dinners. This review for for last week when I took my dad and step mom here. For me...read more
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Nov 16 2008
via Citysearch
The gage has AMAZING food, especially desserts. The service is wonderful! They constantly ask if everything is ok. The entrees ar...read more
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Sep 05 2008
rayemeyer via Citysearch
My Husband and I really, really wanted to like The Gage. It is within walking distance to our fabulous condo, it had been highly ...read more
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Apr 15 2008
via Citysearch
The food is great, as are the drinks (on the whole--I didn't love my mojito but the other drinks were good). The time I went was ...read more
From Citysearch
The Scene
It's apropos that owners Billy Lawless Senior and Junior transformed this ex millinery into a tavern. Servers buzz from the 50-foot mahogany bar to the four dining rooms like helpful worker bees. Retro industrial pieces aren't just for show: Sliding steel doors with mesh windows offer impromptu semi-private dining and a vintage whiskey case displays primo labels.
The Food
Chef Dirk Flanigan (Blue Water Grill, Meritage) applies seasonal twists to American classics. Pickles and olives in a mini Mason jar smack refreshingly of orange oil. Heaven sent is the Scotch egg: four big bites of hard-cooked oeuf wrapped in sausage, battered and served with spicy brown mustard. Flanigan forgoes cliched crab cake for a smoked haddock version, and also lists a gamey braised rabbit salad under second-course offerings. Entrees shift from locally crafted sausages to semolina dumplings. Peanut butter mousse with crispy chocolate fingers satisfies sweet tooths.
Photo courtesy of The Gage
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