Cuisines and Dishes at Coco Restaurant & Lounge:
- Caribbean
Coco Restaurant & Lounge
2723 W Division St,
Chicago
IL
60622
cocochicago.com (773) 384-4811
Menu for Coco Restaurant & Lounge
Menu for Coco Restaurant & Lounge provided by Allmenus.com
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Dining options for Coco Restaurant & Lounge
Ratings and Reviews for Coco Restaurant & Lounge
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May 02 2012
Mark O. via Yelp
If I could narrow my advice down to one thing it would be "Do not visit Coco Restaurant unless you're okay with terrible service." We went to Coco...read more
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Apr 28 2012
Melissa C. via Yelp
Despicable sums it up pretty nicely. I, too, came with a groupon for 2 people. It was a weekday at 7pm, we made reservations, and it wasn't too busy....read more
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Apr 14 2012
Hannah P. via Yelp
Came here using a groupon for 4 and it was a better experience than the last time I came. We Ordered: Appetizers: chicken chicharon (fried chicken...read more
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Apr 14 2008
boruica via Citysearch
the food was not good .need more spices and small portion.the waiter are great. Need a new chef or new cooking team....read more
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Feb 03 2008
duggabr via Citysearch
Without a doubt, the worst dining experience of my life. We ordered food at 9pm, did not receive our apps until 10:30 and entre...read more
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Jan 24 2008
JimmyQ via Citysearch
The interior and decor is elegant along with the inviting and intimate atmosphere. The menu features the finest in latin cuisine a...read more
From Citysearch
The Scene
Funky modern art (including a stunning cement relief sculpture) covers the taupe, burgundy and exposed-brick walls of this ambitious neighborhood spot, which stands out among the more casual taquerias and local hangouts on this stretch of Division. Cherry-stained tables and a long, handsome bar fill the warmly lit space, attracting a multi-lingual crowd of couples on dates and groups of friends.
The Food
The Latin menu offers a mix of classic Puerto Rican dishes alongside contemporary plates, with equally pleasing results. Bandeja de Coco makes for a great start: a generous house sampler of appetizers brimming with coconut-crusted shrimp; crunchy shredded plantain fritters; and flaky, empanada-like pastelillos filled with ground beef. Mofongo is a favorite entree, a traditional dish of smashed plantains stuffed with shrimp, chicken or vegetables in spicy red bell pepper sauce. Other options include lamb chops in papaya sauce, yucca-stuffed chicken breast and creamy, decadent coconut flan.
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