Trattoria No. 10

10 N Dearborn St, Chicago IL 60602 trattoriaten.com (312) 984-1718

Cuisines and Dishes at Trattoria No. 10:

Italian

Menu for Trattoria No. 10

SOUPS AND SMALL PLATES

Zuppa del Giorno $6.00
House made minestrone soup $6.00
Prosciutto Rosso $12.00
with marinated artichokes, roasted tomatoes and burrata
Organic beets, fennel, baked marinated goat cheese, almonds, garlic thyme vinaigrette $9.00
Peekytoe crab $12.00
with arugula, shaved fennel, cucumbers, radish and lemon vinaigrette
Pan fried polenta $11.00
with crayfish tails, pancetta, roasted corn, tomatoes, curry and marjoram
Seared marinated Ahi tuna, herb salad, fig molasses, Tuscan olive oil, lemon juice $13.00
Caprese salad $10.00
with vine ripened tomatoes, fresh bufala mozzarella, basil, sea salt
Octopus carpaccio $10.00
with blood oranges, caper berries, watercress and Sicilian olive oil

INSALATI - SMALL AND LARGE SALADS

Field greens $8.00
with candied walnuts, goat cheese, sherry-raisin vinaigrette
Arugula salad $8.00
with granny smith apples, pine nuts, tomato, mozzarella di bufala
Caesar salad $8.00
with baby red & green romaine, egg-less Caesar dressing, Parmigiano Reggiano
Entrée Size Salads $19.00 - $16.00
Grilled steak salad, mixed greens, sun dried tomatoes, pine nuts, gorgonzola dolce and red wine vinaigrette $19.00
Roasted vegetable antipasti $16.00
with greens, baked herb goat cheese and sweet fig vinaigrette
Grilled shrimp, mixed greens, haricot verts, artichokes, roasted grape tomatoes, almonds, extra virgin olive oil $19.00

PRIMI PIATTI - RAVIOLI AND PASTA

Ravioli $16.00
with asparagus, aged provolone cheese, sun-dried tomato sauce
Ravioli $16.00
with butternut and acorn squash, sweet walnut butter sauce
Ravioli $16.00
with house-made spicy sausage, arrabbiata sauce
Strozzaperti pasta $18.00
with lentils, rapini, sun dried tomatoes and Pecorino Romano
Farfalle pasta $22.00
with duck confit, asparagus, mushrooms, pearl onions and pine nuts
Garganelli $20.00
with artichokes, zucchini, shallots, basil, and lemon
Tortiglioni $20.00
with sautéed chicken, spinach, pancetta, toasted walnuts and goat cheese
Risotto $21.00
with carnaroli rice, fruitwood smoked bacon and roasted cherry tomatoes, arugula

SECONDI PIATTI - ENTREES

Grilled Mahi $26.00
with spinach, garlic, peperonata, Monti Iblei olive oil and crispy onions
Seared Rhode Island Sea Bass seasonal vegetables $27.00
mascarpone, orzo and truffled butter sauce
A selection of seasonal vegetables $16.00
with extra virgin olive oil, lemon and goat cheese crostini
Roasted Berkshire pork tenderloin $24.00
with apples, rosemary, garlic, chili flake, orange and natural reductions
Roasted Amish chicken $22.00
with roasted brussel sprouts, pancetta, caramelized onions, mint and lemon
Scaloppini of veal $28.00
with grilled baby leeks, crimini mushrooms, sage, garlic, white wine, butter

Menu for Trattoria No. 10 provided by Allmenus.com

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Reviews for Trattoria No. 10

Ratings and Reviews for Trattoria No. 10

May 03 2012

Farha K. via Yelp

I should probably start off by saying that I'm never really blown away by italian food since it's mostly pastas and sauce.. having said that let me tell you...read more
Apr 14 2012

Mary Y. via Yelp

Trattoria, you are still my favorite in Chicago. This last visit I was a little disappointed with the Proscuitto e Melon, the proscuitto did not meet the...read more
Apr 12 2012

Danny P. via Yelp

Hard to find pasta made right these days. T 10 does it right.read more
Nov 10 2008

missjenna1 via Citysearch

My fave - the butternut squash Ravioli. DELISH. Portions are a little small - but the food is really good. Lovely looking restaura...read more
Jul 15 2008

via Citysearch

The Tratroria Restaurant is popular, which makes it very crowded at times. I much prefer going in the off hours, when you can at ...read more
Jun 22 2008

adesma via Citysearch

very dissipointed went with one other couple before a show and only one of us enjoyed there meal my steak was way overcooked i ord...read more

From Citysearch

The Scene
A cheerful trompe l'oeil mural fills the walls around an open stairway that leads down into the restaurant. Low ceilings, wood furnishings, textured cream walls and red-speckled tile floor create a warm, inviting atmosphere. Understated arches divide the large dining room into intimate spaces, and overall dim lighting is cleverly complemented by table spotlights.

The Food
The menu is divided the Italian way, with antipasti followed by pasta, then a course of meat and fish entrees. Start with tomato basil soup, tuna carpaccio, polenta or the simply delicious field greens sweetened with candied walnuts. Pasta dishes are filling on their own and include risotto with sauteed chicken, farfalle with duck confit, orrecchiette with homemade Italian sausage, and several ravioli dishes--try the butternut squash, farm-fresh and subtly sweet. Linguine is full of roasted eggplant and plum tomatoes, with a rich and flavorful finish of basil, capers and chunks of smoked mozzarella.

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