- American
ZED451 - Chicago
Dining options for ZED451 - Chicago
Ratings and Reviews for ZED451 - Chicago
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May 11 2012
Tim P. via Yelp
Well... ZED451 (what the heck is up with that dumb name?). I was more like ZED082. I love Chicago like it's no one's business. And that's from a...read more
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May 10 2012
Blaine M. via Yelp
This review is also for Brunch only: I agree with a lot of what reviewer Nadia S. stated - so I will try not to be to repetitive. First off - make sure to...read more
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May 02 2012
Christina P. via Yelp
SO good! They have an unbelievable spread of food here! Come hungry because you are gonna want an empty stomach to start with :) Wine and beer selection is...read more
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May 07 2008
Mary45 via Citysearch
All meats are over seasoned, had to drink too much water during and after the meal (even the next day). Salad bar was smaller the...read more
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Feb 07 2008
rashad83 via Citysearch
If you went to Sal and Carvao and now go to Zed451 you will know what i am talking about. Sal and carvao used to honestly be one o...read more
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Nov 19 2007
LizzyK via Citysearch
When this restaurant first opened as Sal & Carvao in Downers Grove, we felt the food was superior and the service was excellent, b...read more
In Short
Carnivores may remember this Brazilian churrascaria as Sal & Carvao, but this revamped, slightly reconcepted restaurant is more global in scope. Flagstone and russet-toned walls, gleaming, warm wood and inset tile floors and tables with curved, slatted wood chairs exude upscale, if masculine, charm. After visiting the table with housemade soups, salads and charcuterie, diners ready to indulge position a stone to indulge in an endless array of skewered, tableside-carved protein.