- South American
Brazzaz - CLOSED
Menu for Brazzaz
Fresh Salads & Vegetables
- Antipasto Salad
- Apple Salad
- Artichoke Hearts
- Baby Carrots
- Baby Portabella Mushrooms
- Bowtie Farfalle Pesto Salad
- Brazilian Chicken Salad
- Brazilian Potato Salad
- Broccoli Florets
- Caesar Salad
- Cherry Tomatoes
- Cole Slaw
- Corn Salad
- Deviled Eggs
- Fresh Mozzarella Balls
- Green Bean Salad
- Green Pickled Olives
- Grilled Vegetables
- Hearts Of Palm
- Mediterranean Tabouli
- Napa Artichoke Bottoms
- Red Beets
- Roasted Red Peppers
- Sliced Roma Tomatoes
- Sliced Seedless Cucumber
- Spring Mix Salad
- Steamed Asparagus
- Sun Dried Tomatoes
Cheese & Cold Cuts
- Asiago Cheese
- Grana Padano Cheese
- Fontinella Cheese
- Manchego Cheese
- Parmesan Cheese
- Pecorino Romano Cheese
- Shredded Bacon
- Assorted Sushi
- Ceviche Salad
- Scottish Smoked Salmon
- Seared Ahi Tuna
- Shrimp Salad
- Basmati Rice
- Black Beans
- Truffle Oil Mushroom
- Tri-Color Cheese Tortellini
18 Mouthwatering Skewers, All Slowly Roasted Over An Open Flame, Perfectly Capturing Their Exquisite Flavors.
seasoned only with coarse salt to allow its noble flavors to shine through.
the juiciest of cuts full flavored, roasted to perfect outside crispness
this rump cut is the classic churrascaria offering subtly flavored and incredibly tender
Garlic Beef Culotte
our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.
the noblest meat cut roasted to reveal its famous tenderness and straightforward taste
Bacon Filet Mignon
tenderloin medallions wrapped in crispy bacon.
the prime cut of sirloin provides superb flavor and texture.
prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness
roasted whole to be crispy on the outside, tender and moist on the side
succulent pork encrusted with parmesan cheese sizzling with flavor
baby back ribs like your never had before. slow roasted for maximum flavor
brazilian style with just the right kick of spices.
Rack of Lamb*
cut into tasty and roasted to tender perfection
Leg Of Lamb
whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.
Bacon Chicken Breast
fresh chicken wrapped in bacon and flash roasted.
never frozen legs that retain all their fresh flavor and texture.
whole roasted with a delicious hint of smoke and caramel
a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.
Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes
are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.
Garlic Mashed Potatoes
made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish
Cheese Bread (Pao De Queijo)
with soft, chewy centers and warm crispy golden outside.
Chocolate Lava Cake
sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream
a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs
Chocolate Raspberry Cake
light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake
fresh pureed papaya with vanilla ice cream drizzled with crème de cassis
rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream
moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts
silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries
delicious sweet custard with honey
brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon
2009 Pinot Noir, Manos Negras, Mendoza, Argentina
2009 Pinot Noir, Angeline Reserve, California
2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina
2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile
2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina
2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina
- NV Uno Mas Uno, Spain
* Not Available For Lunch
2009 Moscato D'asti, Tintero, Piedmont, Italy
2009 Riesling, Seven Hills, Columbia Valley, Washington State
2009 Sauvignon Blanc, Teira, Sonoma County, California
2010 Pinot Grigio, Inacayal, Mendoza, Argentina
2010 Chardonnay, Pavilion, Napa Valley, California
2009 Chardonnay, Kali Hart Vineyard, Monterey County, California
Menu for Brazzaz provided by Allmenus.com
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