Starters
- Goat Cheese Bruschetta
  
  Tomato basil cruda, focaccia crisps, kalamata olive
- Veggie Flatbread
  
  White garlic sauce, asparagus, diced tomato, roasted mushrooms, red onion, Italian cheese blend

Side Salads
- Baby Greens
  
  Feta, toasted pine nuts, honey balsamic vinaigrette
- Whipped Yukon Gold Potatoes
- Roasted Mushrooms With Truffle Butter
- Grilled Asparugus with Tomato-Basil Cruda
- Zucchini, Corn
- Mato, Basil Ragout
- Smoked Paprika Fries with Espellete Pepper Rouille

Entrees
- Roasted Vegetable Pasta
  
  Cavatappi pasta, daily select ion of roasted vegetables, sauteed in garlic & olive oil, shaved parmesan cheese
- Chef's Fresh Vegetable Platter
  
  Daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or grilled

Brunch Entrees
- Cheddar Peppercorn Biscuits
  
  Whipped butter, maple syrup, maldon sea salt
- Fried To Order Doughnuts
  
  Cinnamon sugar doughnuts with apple caramel, kahlua chocolate, raspberry
- Omelet

Starters
- Beef Carpaccio $14.00
  
  Arugula, parmigiano reggiano, garlic aioli, truffle oil
- Lemongrass Shrimp Tacos $14.00
  
  Pineapple mango salsa, pickled red onion, sweet soy peanuts, grape tomato salad, chili oil, lemongrass aioli
- Goat Cheese Bruschetta $11.00
  
  Tomato-basil cruda, focaccia crisps, kalamata olives
- Fried Calamari $12.00
  
  Jalapenos and carrots, sweet n' sour, creole remoulade
- Coconut Curry Blue Hill Bay Mussels $9.50
  
  Crisp sweet potato, cilantro
- Shrimp and White Cheddar Heirloom Grits $12.00
  
  Tomatoes, bacon, espelette pepper, chives
- Smoked Salmon Carpaccio & Shrimp Ceviche $13.00
  
  Salmon, scallions, mango, jalapeno, ginger vinaigrette
- Jumbo Lump Crab Cakes $17.50
  
  Creole remoulade, mango tartar sauce
- Mini Lobster Rolls $12.00
  
  Butter toasted rolls, paprika fries
- Ahi Tuna Tartare $14.50
  
  Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

Soups & Salads
- New England Clam Chowder $10.00
- Maine Lobster Bisque $10.00
- Baby Greens $7.50
  
  Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
- Caesar $7.50
  
  Grated parmigiano reggiano, croutons, asiago cheese crisp
- Wedge $8.50
  
  Burgers smokehouse bacon, maytag blue, red onion, tomato
- Strawberry Salad $8.00
  
  Baby greens, toasted pistachio, shaved red onion, parmesan reggiano, fresh strawberry, sherry vinaigrette

Chilled Shellfish
- Cockenoe $3.00
- Blue Point $3.00
- Malpeque $3.00
- Skipjack $3.00
- Rappahannock $3.00
- Whitewood Cove $3.00
- Lobster Claw Cocktail $5.00
- Shrimp Cocktail $5.00
- Chilled Shellfish Platter $5.00

Today's Fresh Fish
- Atlantic Salmon $28.00
  
  Bay of fundy, nova scotia
- Seared Ahi Tuna $36.00
- Rainbow Trout $27.00
  
  Andrews, north carolina
- Swordfish $32.00
  
  Block island, rhode island
- Seared Wild Striped Bass $35.00
- Halibut $38.00
- Copper River Salmon $42.00
- Mahi $33.00

Whole Fresh Fish
- Bronzini $37.00

Crab & Lobster
- ½ Lb. Cold Water Lobster Tail $39.00
- 1 ¼ LB. King Crab Legs (Alaska) $39.00

Steaks & Chops
- 6 oz. Center Cut Filet Mignon $33.00
- 8 oz. Center Cut Filet Mignon $39.00
- 12oz. Usda Prime Kansas City Strip $45.00
- 16oz. Bone-In Grass Fed New York Strip $56.00
- 18oz. Usda Prime Bone-In Ribeye $47.00
- 14oz. Compart Family Farms Bone-In Duroc Pork Chop $30.00

Surf & Turf Combos

6 oz.center cut filet served with choice
- Bourbon Maple Shrimp $44.00
- Jumbo Lump Crab Cake $44.00
- Seared Sea Scallops $46.00
- ½ LB. Cold Water Lobster Tail $62.00

Devon Classics
- Char Crust Ahi Tuna $36.00
  
  Parmesan-herb roasted potatoes, asparagus, foyot sauce
- Shellfish Bouillabaisse $30.00
  
  Mussels, clams, lobster, shrimp, scallops, and fresh fish in a tomato-saffron broth, grilled bread, espelette pepper rouille
- Joyce Farms Grilled ½ Chicken $25.00
  
  Garlic-herb rubbed, whipped yukon gold potatoes, grilled asparagus
- Pretzel Crusted Rainbow Trout $28.00
  
  Frisee, parmesan-herb potatoes, haricot vert, bacon-mustard vinaigrette
- Blackened Chicken Penne Pasta $25.00
  
  Snow peas, leaks, shitake mushrooms, roasted red pepper cream sauce, red pepper pesto, blackened chicken
- Ahi Tuna Roasted Tuscan Salad $29.00
  
  Roasted red peppers, tomato, red chile croutons, sherry vinaigrette
- Maple Plank Roasted Salmon $29.00
  
  Bourbon glaze, whipped yukon gold potatoes, haricot vert with spiced pecans, shallots
- Japanese Seven Spiced Mahi $35.00
  
  Togarashi-rubbed mahi, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
- Hickory Char Crusted Sea Scallops $35.00
  
  Pork belly, tobico roe, cauliflower potato puree, yuzu crema
- New Zealand Lamb Rack $38.00
  
  Wild mushroom risotto, sauteed spinach, rosemary demi glace
- Seafood Mixed Grill $39.00
  
  Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus
- Jumbo Lump Crab Cakes $33.00
  
  Grilled asparagus, whipped yukon gold potatoes, creole remoulade, mango tartar sauce

Starters
- Baby Greens
  
  Watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
- Iceberg Wedge
  
  Burgers smokehouse bacon, maytag blue, red onion, tomato
- Spinach and Watercress Salad
  
  Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
- Shrimp Ceviche
  
  Sweet potato, passion fruit
- Fresh Oysters
  
  Cocktail sauce, fresh horseradish, tabasco, lemon
- Count Neck Clams on the Half Shell
- Shrimp Cocktail
  
  Cocktail sauce, lemon
- Green Curry-Coconut Mussels
  
  Cilantro leaves
- Beef Carpaccio
  
  Arugula, parmigiano reggiano, truffle aioli

Meat
- Today's Fresh Fish
- Lobster Tails
- Crablegs
- Center Cut Filets
- Scallops
- Live Maine Lobsters
- Prime Steaks

Featured Entrees
- Joyce Farms Mesquite Grilled 1/2 Chicken
  
  Lemon and herb brined dyukon gold mashed potatoes, grilled aspragus
- Maple Plank Roasted Salmon
  
  Bourbob maple glaze yukon mashed potatoes, green beans with spiced pecans

Sides
- Whipped Yukon Gold Potatoes
- Grilled Asparagus with Tomato-Basil Cruda
- Roasted Mushrooms with Tomato-Bail Cruda
- Broccolini with Garlic, Chili and Preserved Lemon
- Haricot Vert with Lemon Shallot Butter
- Potato-Sage Gratin
- Brussels Sprouts with Prosciutto
- Geechie Boy White Cheddar Grits

Desserts
- Fresh Seasonal Berries with Vanilla Cream
- Creme Brulee
- Daily Sekections of House
  
  Made ice cerams and sorbets

Menu for Devon Seafood Grill provided by Allmenus.com

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