Cuisines and Dishes at Devon Seafood Grill - Chicago:
- Seafood
- American
Devon Seafood Grill - Chicago
39 E Chicago Ave,
Chicago
IL
60611
devonseafood.com (312) 440-8660
Menu for Devon Seafood Grill - Chicago
Fashionably Early Menu - Tonight's Entrees
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Monkfish Romesco
$27.00
Littleneck clams, mussels, chorizo sausage, potatoes, romesco sauce, Catalan olives
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Char Crusted Ahi Tuna
$32.00
Roasted yukon gold potatoes, grilled asparagus, foyot sauce
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Ivory King Salmon
$34.00
Sage-potato gratin, creamed leeks, mustard vinaigrette
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Lobster Cobb Salad
$21.00
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
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Macadamia Crusted Opah
$30.00
Orange buerre blanc, grilled asparagus, seasonal berries
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Meyer Ranch Braised Boneless Shortribs
$27.00
Garlic broccolini, creamy polenta with basil & parmesan, horseradish gremolata
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Grilled Salmon Panzanella
$22.00
Spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette
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Chipotle Grilled Shrimp Enchiladas
$20.50
Sweet corn jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo
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Blackened Chicken Penne Pasta
$17.00
Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
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San Francisco Style Cioppino
$25.00
Shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce
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Seared Scallops with Meyer Ranch Shortribs
$26.00
Pappardelle, shiitake mushrooms, leeks, spinach, marsala, horseradish gremolata
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Jumbo Lump Crab Cakes
$29.50
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
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Panko Fried Shrimp
$21.00
Cocktail sauce, french fries, apple & celery root slaw
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Vegetable Ravioli with Sauteed Lobster
$25.00
Basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream
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Tanglewood Farms Mesquite Grilled Chicken
$20.00
Parmesan roasted yukon gold potatoes, grilled asparagus
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Seafood Mixed Grill
$34.00
Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
Appetizers
- Smoked Salmon Flatbread $5.00
- Roasted Duck Flatbread $5.00
- Small Cheese Plate $5.00
- Small Shrimp Sushi Roll $5.00
- Steamed Curry Mussels $6.00
- Lobster Tamale $6.00
- Small Tuna Sushi Roll $6.00
- Bruschetta $6.00
- Small Maine Mussels $6.00
- Calamari $6.00
- Cheese Burger $6.00
- New England Lobster Roll $6.00
- Tuna Tartare $7.00
- Shrimp Scampi $7.00
- Grilled Chipotle Shrimp $7.00
- Vietnamese Style Crab Spring Rolls $7.00
Appetizers - A
- Tempura Shrimp Sushi Roll $7.50 - $11.00
- Tuna Sushi Roll $8.50 - $12.00
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Cheese Plate
$8.00 - $10.00
Assortment of cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries
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Steamed Maine Mussels
$8.00 - $12.00
White wine sauce
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Smoked Salmon Flatbread
$8.00
White sauce, onion, caper, watercress
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Roasted Duck Flatbread
$8.00
Italian cheeses, fig barbecue sauce, onion, apple
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Mini New England Lobster Rolls
$9.50
Sweet bun, lobster salad, watercress
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Lobster Tamale
$9.00
Corn, Poblano pepper, avocado crema
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Steamed Curry Mussels
$8.50
Coconut curry broth, cilantro
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Mesquite Grilled Artichoke
$8.50
Lemon, oregano, parmesan aioli
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Goat Cheese Bruschetta
$9.50
Tomato basil cruda, focaccia crisps
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Chipotle Grilled Shrimp
$10.00
Corn & black bean relish, lime sour cream
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Sauteed Shrimp Scampi
$9.50
With garlic butter
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Calamari
$11.00
Crisp fried with jalapenos and carrots
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Tuna Tartare
$12.00
Wasabi vinaigrette, sesame crackers
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Jumbo Lump Crab Cakes
$14.50
Creole remoulade and mango tartar
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Steamed Littleneck Clams
$13.00
Garlic, butter, white wine sauce
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Vietnamese Style Crab Spring Rolls
$11.00
Daikon, avocado, mint, basil, shiro miso
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Shrimp Cocktail
$15.00
Served with cocktail & remoulade sauces
- Fresh Shucked Oysters $15.00
Vegetarian - Starters
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Cheese Plate
Artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries
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Vegetable Sushi Roll
Cucumber, avocado, carrot, wasabi, pickled ginger
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Gorgonzola Flatbread
Fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette
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Vietnamese Spring Rolls
Diakon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce
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Goat Cheese Bruschetta
Tomato basil cruda, focaccia crisps, kalamata olive tapenade
Gluten Free - Starters
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Baby Greens
Watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
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Heirloom Tomato & Mozzarella Salad
Basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction
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Fresh Oysters
Cocktail sauce with fresh horseradish, tabasco, lemon
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Shrimp Cocktail
Cocktail sauce with fresh horseradish, lemon
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Steamed Littleneck Clams
White wine, clam stock, garlic, lemon
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Steamed Blue Hill Bay Mussels
White wine, clam stock, garlic, lemon
Fashionably Early Menu - Starters
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Tempura Shrimp Sushi Roll
$7.50 - $11.00
Cucumber, soy, wasabi, pickled ginger
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Ahi Tuna Sushi Rolls
$8.50 - $12.00
Cucumber, soy, wasabi, pickled ginger
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Blue Hill Bay Mussels
$8.50 - $12.00
White wine and garlic
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Cheese Plate
$8.00 - $10.00
St. andre brie, mahon curado reserve, roaring forties blue cheese, walnut raisin crisps, picked sultanas, sweet and sour cherries
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Lobster Tamale
$9.00
Corn, roasted poblano, cilantro, avocado crema
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Mini New England Lobster Rolls
$9.50
Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
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Roasted Duck Flatbread
$8.00
Fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette
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Coconut Green Curry Mussels
$8.50
Cilantro, lime, crispy sweet potato straws
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Smoked Salmon Flatbread
$8.00
Roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
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Shrimp Cocktail
$15.00
Cocktail sauce, creole remoulade
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Vietnamese Crab Spring Rolls
$11.00
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
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Steamed Littleneck Clams
$13.00
White wine and garlic
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Chipotle Grilled Shrimp
$10.00
Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
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Jumbo Lump Crab Cakes
$14.50
Creole remoulade, mango tartar sauce
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Fried Calamari
$11.00
Jalapenos and carrots, sweet n sour, creole remoulade
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Goat Cheese Bruschetta
$9.50
Tomato basil cruda, focaccia crisps, kalamata olive
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Sauteed Shrimp Scampi
$9.50
With garlic butter
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Tuna Tartare
$12.00
Pickled cucumbers, broken wasabi vinaigrette, sesame crackers
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Shared Sampler
$32.00
Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
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Cold Seafood Platter
$44.00
Shrimp cocktail, fresh shucked oysters, tuna tartare. Serves 3-5
Vegetarian - Side Salads
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Baby Greens
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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Strawberries & Baby Greens
Red onion, parmigiano reggiano, sherry vinaigrette
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Heirloom Tomato & Mozzarella Salad
Basil ice cream, arugula, lemon oil, fleur de sel, balsamic vinaigrette
Fashionably Early Menu - Soup & Salads
- Spicy Creole Gumbo $6.50
- Maine Lobster Bisque $7.50
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Baby Greens
$6.50
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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Caesar Salad
$6.50
Grated reggiano parmigiano, croutons, asiago cheese crisp
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Strawberries & Baby Greens
$6.00
Red onion, parmigiano reggiano, sherry vinaigrette
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Heirloom Tomato & Mozzarella Salad
$6.50
Basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction
Vegetarian - Entrees
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Cobb Salad
Watercress, arugula, baby spinach, tomato, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
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Balsamic Grilled Vegetable Ravioli
Basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, cream
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Chef's Fresh Vegetable Platters
Daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
Gluten Free - Featured Entrees
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San Francisco Style Cioppino
Shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce
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Meyer Ranch Braised Boneless Shortribs
Garlic broccolini creamy polenta with basil & parmesan, horseradish gremolata
Fashionably Early Menu - First Course
- Lobster Bisque $20.00
- Spicy Creole Gumbo $20.00
- Baby Greens Salad $20.00
- Caesar Salad $20.00
Fashionably Early Menu - Second Course
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Lobster Cobb Salad
$20.00
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
- Rainbow Trout $20.00
- Grilled Atlantic Salmon $20.00
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Panko Fried Shrimp
$20.00
Cocktail sauce, french fries, cole slaw
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Blackened Chicken Penne Pasta
$20.00
Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
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San Fransisco Style Cioppino
$20.00
Shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce
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Center Cut 6oz, Filet Mignon
$20.00
Add $6.00
Gluten Free - Today's Fresh Fish
- Scallops
- Lobster Tails
- Live Maine Lobsters or Crab Legs
Fashionably Early Menu - Today's Fresh Fish
- Atlantic Salmon $25.50
- Rainbow Trout $23.00
- Swordfish $26.00
- Mahi Mahi $26.50
- Tasmanian Ocean Trout $27.00
- Ivory King Salmon $33.00
- Opah Moonfish $28.00
- Barramundi $27.50
- Seared Ahi Tuna $30.00
- Black Grouper $28.50
- Seared Halibut $32.00
- Seared Sea Scallops $26.50
- 1¼ Lb. King Crab Legs $42.00
- ½ Lb. Cold Water Lobster Tail $36.00
- 1 Lb. Lobster $32.00
Gluten Free
- Prime Steaks & Center Cut Filets
Gluten Free - Chef's Fresh Vegetable Platters
- Chef's Fresh Vegetable Platters
Fashionably Early Menu - Fresh Oysters
- Delaware Bay $2.25
- Bluepoint $2.50
- Katama Bay $2.75
- Fanny Bay $3.00
Fashionably Early Menu - Steaks & Combos
- Center Cut Filet Mignon (6oz) $27.50
- Center Cut Filet Mignon (8oz) $32.00
- 18 z. Usda Certified Prime Angus Beef Bone-In Ribeye $37.00
- 12 oz. Usda Certified Prime Angus Beef Kansas City Strip $33.50
- 6 oz. Center Cut Filet & Panko Fried Shrimp $35.00
- 6 oz. Center Cut Filet & Jumbo Lump Crab Cake $36.00
- 6 oz. Center Cut Filet & Canadian 1/2 Lb. Lobster Tail $45.00
Vegetarian - Side Dishes
- French Fries
- Whipped Yukon Gold Potatoes
- Parmesan Dill Roasted Yukon Gold Potatoes
- Grilled Asparagus
- Apple & Celery Root Slaw
- Creamy Polenta
- Broccolini
- Grilled Artichokes
Fashionably Early Menu - Seasonal Sides
- Grilled Artichoke with Parmesan Aioli $4.00
- Heirloom Tomatoes with Cucumber Vinaigrette $4.00
- Creamy Polenta with Basil & Parmesan $4.00
- Parmesan Roasted Yukon Gold Potatoes $4.00
- Broccolini with Crisp Garlic Chips $4.00
- Mashed Yukon Gold Potatoes $4.00
- Lemon Asparagus Risotto $4.00
- Grilled Asparagus $4.00
- Lobster Mac N Cheese $5.00
Desserts
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Creme Brulee Trio
$7.50
Orange, vanilla and milk chocolate
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Petite Lemon Meringue Pie
$6.50
Lime-mint sorbet, candied kumquats
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Strawberry Shortcake
$6.50
Lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
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Seasonal Berries
$6.50
Almond tuiles and lemon poppyseed ice cream
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Orange Cream, Chocolate Tart
$6.50
Ganache, pistachio ice cream
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Chocolate Lava Cake
$7.50
Raspberries, hazelnut ice cream
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Banana Cream Crepe
$6.50
Caramelized bananas, peanut butter sauce, passion fruit puree, root beer sorbet
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Carrot Cake
$8.50
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Cookie Box
$5.50
Lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almondchocolate tuiles
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Frozen Flavors
$5.50
A trio of our daily offerings of homemade sorbets and ice cream
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Cheese Plate
$8.00 - $10.00
Artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries
Gluten Free - Desserts
- Fresh Seasonal Berries
- French Vanilla Ice Cream
- Roasted Strawberry Ice Cream
- Milk Chocolate Ice Cream
- Lime Mint Sorbet
- Root Beer Sorbet
- Lemon Poppyseed Ice Cream
- Basil Ice Cream
- Pistachio Ice Cream
- Hazelnut Ice Cream
- Passion Fruit Sorbet
- Dark Chocolate Sorbet
Coffee
- Jameson or Bushmills Irish Coffee $7.50
- Butternut $7.50
- Orange Glaze $7.50
- Sweet Tooth $7.50
- Twist $7.50
Menu for Devon Seafood Grill - Chicago provided by Allmenus.com
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Other menus for Devon Seafood Grill - Chicago
Dining options for Devon Seafood Grill - Chicago
Ratings and Reviews for Devon Seafood Grill - Chicago
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May 27 2012
Talia E. via Yelp
EPIC. That pretty much sums it up. Went here for one last nice dinner in town. Was pleasantly surprised that on Sundays they have ALL DAY HAPPY HOUR which...read more
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May 22 2012
Danny W. via Yelp
I got my Sex And The City on here for happy hour the other day. Yep...totally drank pink martinis and nibbled share plates with another dude. It was cheap....read more
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May 19 2012
joco w. via Yelp
I'm going to get straight to the point - First when we arrived we walked in and was not greeted -there was not hostess in site (no biggie it happens). There...read more
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Apr 08 2009
Sherrill via Citysearch
Last month I was in the lounge with some friends and in walks Paula Dean from the Food Network! I couldn't believe it! Then...read more
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Oct 28 2008
megandavison1 via Citysearch
My husband and I celebrated our anniversary here last weekend. It was a great place to go for a special dinner or just a regular d...read more
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May 15 2008
jefrondorf via Citysearch
I love devon seafood grill. They offer lobster at market price on Wednesday and Thursday - it is an unbeatable special. I come f...read more
From Citysearch
The Scene
Chocolate tones and retro lamps dominate the ground-level bar, where downtown workers sip from a menu of martinis, wines and cognacs. Downstairs, a vaulted ceiling and dark-wood paneling contribute to the feeling that diners have entered an elegant wine cellar. Side nooks decked out in orange paint offer privacy for a more intimate experience.
The Food
Freshly caught seafood does most of the talking: lump crab meat with just a smattering of breadcrumbs comprises the crab cake appetizer, while a starter of grilled shrimp gets some heat from chipotle butter, corn, tortilla strips and black beans. A signature mixed-grill entree is a filling combo of salmon, spiced-up scallops and shrimp, plus one plump crab cake. The seared scallops entree is treated generously with butter and served with creamy lobster risotto. A separate menu page lists a rotating line up of fresh catches such as king salmon and rainbow trout.
Own Devon Seafood Grill - Chicago?
