Cuisines and Dishes at Follia:
- Italian
Follia
953 W Fulton St,
Chicago
IL
60661
folliachicago.com (312) 243-2888
Menu for Follia
Menu for Follia provided by Allmenus.com
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Ratings and Reviews for Follia
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Feb 14 2011
Ari M. via Yelp
Thank God this place closed.read more
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Aug 17 2010
Bryan J. via Yelp
Food was excellent. Bruno flies in fresh mozarella and the flatbread pizza was delicious. I had the halibut special with mashed potatos. The mashed potatos...read more
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May 12 2010
Gary E. via Yelp
What a sad day it is that Follia is closed. Thanks for all the great memories. :(read more
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Feb 20 2009
cmroma via Citysearch
Like it a lot and good people watching. The food is always good but can be expensive. The owner is very colorful and watches the...read more
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Dec 30 2008
bonvivantsuisse via Citysearch
Very fashionable! Good menu and very authentic. This and Coco Pazzo are my favorites for Italian food....read more
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Oct 05 2008
matthewgourmet via Citysearch
As Italian I can say Follia is definetly the best Italian restaurant in town, top 3 in the whole US. Pizza is even better than in ...read more
From Citysearch
The Scene
Sticking out like a very fashionable sore thumb in the gritty Fulton Street warehouse district, Follia is chic and icy-cool. Cement floors and a polished blue glass wall are juxtaposed against elegant silver linens, mod dress displays and a canvas of synthetic turf hanging on an exposed brick wall. The room buzzes with loft-dwellers and corporate diners, and a hip young crowd congregates in the attached Fulton Lounge.
The Food
Just about everything on Follia's small menu scores, from mouthwateringly fresh, paper-thin prosciutto and mushroom pizza to a deceptively simple risotto Milanese, fragrant and flavorful with saffron and white wine. Also notable is the pounded-thin veal chop, lightly breaded and sauteed. Pastas--tagliolini with pesto sauce, tagliatelle in meat sauce--are handmade, delicate and delicious. For dessert, chocolate addicts may go for chocolate lava cake, but the menu's most popular is a tiramisu-like cake of ladyfingers marinated in amaretto syrup, layered and topped with mascarpone cheese.
Own Follia?
