Cuisines and Dishes at Sweets & Savories:
- French
Sweets & Savories
1534 W Fullerton Ave,
Chicago
IL
60614
sweetsandsavorieschicago.com (773) 281-6778
Menu for Sweets & Savories
Menu for Sweets & Savories provided by Allmenus.com
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Other menus for Sweets & Savories
Ratings and Reviews for Sweets & Savories
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Apr 17 2012
Fabian B. via Yelp
Walked in on a Sunday at noon (as we ve had this living social coupon) Only 3 tables are filled. First we have to wait 5mins before one of the two people...read more
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Mar 09 2012
Dave L. via Yelp
Brunch is delicious and affordable...go prefix!read more
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Feb 28 2012
Dina L. via Yelp
I know this place is closed now (thank God), but I had to update my review from a visit about a year ago. HORRIBLE. I know why they closed...food was...read more
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Dec 06 2008
chifoodie via Citysearch
This is now one of my fave restaurants in the city. The food was incredible, especially their fois gras appetizer, burger, escargo...read more
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Sep 26 2008
Maureen826 via Citysearch
I went there for an anniversary dinner and was somewhat dissappointed with our service (a very stressed out and rushing gay man) a...read more
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Feb 18 2008
sweetpea1970 via Citysearch
We went to Sweets and Savories last Wednesday on the advice of a friend for their special $10 Kobe Beef burger night and we were v...read more
From Citysearch
The Scene
Pink and brown tones lend a Parisian feel to this petite storefront, which attracts a foodie following. Those waiting for tables congregate around a central bar to sip wine or peruse the menu; some just sneak dessert on the fly. Diners-in-waiting settle into white linen-topped tables under atmospheric chandelier lighting while Frenchie tunes waft through the space. Service is enthusiastic, if a bit hit-or-miss.
The Food
Chef-owner David Richards' seasonal menu takes cues from French bistro fare, but adds a few twists. Extra-creamy risotto with zucchini, lemon zest and yellow grape tomatoes pops with summery goodness. Curried potato vichyssoise topped with creme fraiche is rich, yet still refreshing. Grilled pork tenderloin--dressed with zesty pomegranate barbecue sauce--hints at backyard barbecues and comes with a side of dilled red potato salad. For dessert, tart Lemoncello cheesecake with raspberry coulis leaves diners on cloud nine.
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