Cuisines and Dishes at Il Mulino:
- Italian
Il Mulino
1150 N Dearborn St,
Chicago
IL
60610
ilmulino.com (312) 440-8888
Menu for Il Mulino
Menu for Il Mulino provided by Allmenus.com
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Dining options for Il Mulino
Ratings and Reviews for Il Mulino
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May 09 2012
Greg M. via Yelp
Great atmosphere and service. It's expensive but you get what you pay for. I forget what I had for appetizers but I recommend pacing yourself, because by...read more
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Apr 03 2012
Ellen H. via Yelp
My husband's birthday was on January 19th and he specifically asked for me to make a reservation to Il Mulino for a birthday dinner. We had seen Il Mulino...read more
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Mar 08 2012
Pam N. via Yelp
I Love this place. I feel as if I have walked into an Italian Bistro in Italy every time. The atmosphere is old-world charm - oak paneled walls, velvet...read more
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Oct 28 2008
ChicagoFoodQueen via Citysearch
My best friend had her wedding reception at Il Mulino, and I have never seen anything like it! The classic decor made for the per...read more
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Sep 25 2008
alisonwndrlnd via Citysearch
I've been to Il Mulino now three or four times. We have not had any problems with the food, nor the service. It is a more relaxed ...read more
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Sep 07 2008
SpiderellaofChicago via Citysearch
I love IL mulino for many reasons like: Customer service is 5 star ...the location is amazing, as i said the bartender Adrien ( ...read more
From Citysearch
The Scene
Stepping inside this restaurant, located in the historic Biggs Mansion, is like arriving at a 19th century dinner party: tables set with fine linens, candles, and roses fill intimate rooms appointed with glimmering chandeliers and marble fireplaces. An army of formally dressed waiters paces the well-trod floors and caters to an upscale special-occasion and corporate clientele.
The Food
The regional Italian shellfish and veal specialties from the New York original are all here. Complimentary (and filling) starters include breads and garlicky bruschetta, crunchy, thin-sliced fried zucchini and a generous chunk of crumbly Parmesan. The sauces turn standards into standouts, like the dazzling champagne truffle sauce accompanying the porcini mushroom ravioli, or a pinwheel of pan-fried jumbo shrimp covered with fontina cheese and a slightly tart lemon chardonnay sauce. The veal cutlet covered with wild mushrooms is textbook hearty with its prosciutto, mozzarella and pate stuffing.
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