Cuisines and Dishes at Moto Restaurant:
- Japanese
Moto Restaurant
945 W Fulton St,
Chicago
IL
60607
motorestaurant.com (312) 491-0058
Menu for Moto Restaurant
Menu for Moto Restaurant provided by Allmenus.com
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Dining options for Moto Restaurant
Ratings and Reviews for Moto Restaurant
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May 05 2012
Dan W. via Yelp
This place is not worth the charge. Alinea is worth this price. Trotters is worth this price. L2O is worth this price. Moto is just overpriced. If they...read more
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Apr 25 2012
Anna Y. via Yelp
It's not as good as they think it is . A lot of hype and little delivery. Some good things the oyster was disgusting and oysters are my favorite thing. But...read more
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Apr 24 2012
Riel V. via Yelp
I heard a lot about MOTO before I went. A few friends of mine interned at MOTO. They were from Portland and New York. Another set of friends...well, more...read more
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Jan 15 2009
via Citysearch
Adventures and expensive yet always on the money. The wait staff is always attentive. the food always spectacular. Moto has five c...read more
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Jan 18 2008
tackle71 via Citysearch
We did the ten course tasting menu and found Chef Cantu's food was excellent from beginning to end. The highlights of the night w...read more
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Nov 19 2007
bocuse1876 via Citysearch
I must start by saying that I am a Chef & Culinary Instructor, so I understand the preparations, techniques, and machinery used. T...read more
From Citysearch
The Scene
Decor is minimal: earth-toned walls and carpeting, crisp white linens and almond-colored banquettes lining both sides of the dining room. Globally flavored electronica plays at conversation-friendly levels, while gourmets and food adventurers marvel at artful dishes. Knowledgeable--not stuffy--servers in black lab coats deftly guide patrons through each creative dish.
The Food
Asian influences surface throughout the four always-changing tasting menus. Fennel presented four ways includes purees painted on the plate, gelled cubes, a savory ice and fennel candy. A delicately flavored sashimi course has bites of salmon, scallops and hamachi alongside a cup of coconut milk and black squid ink. Chef Homaro Cantu's interest in science is evident in many dishes. Whimsical Squeezes--eyedropper-like pipettes filled with purees of ingredients like Swiss chard and bacon--pack a flavorful punch. Pacific bass is baked tableside to melt-in-your-mouth perfection in a futuristic-looking transparent polymer box.
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