Blu 47 Restaurant and Lounge - CLOSED
Menu for Blu 47 Restaurant and Lounge
Grilled Chicken Lollipops
Served with Jalapeno Dipping Sauce.
Served with our Homemade Cocktail Sauce.
Orange Glazed Hot Wings
Chicken wings tossed in a sweet and savory orange glaze. Garnished with toasted sesame seeds and green onions.
Served with BLU water Cole Slaw and Remoulade Sauce.
Grilled Jumbo Gulf Shrimp served with our Homemade Cocktail Sauce.
Southwestern Chicken Tarts
Crispy fried won tons topped with a saucy mixture of grilled chicken, black beans, corn, chilies, onion, peppers and cheese. Drizzled with sour cream and cilantro.
Artichoke And Spinach Dip
Served with fried pita chips.
BLU 47 House Salad
Field Greens, Tomatoes, Red Onions and Red Peppers
Romaine Lettuce tossed with Caesar dressing, Parmesan cheese and our homemade croutons. (Add Grilled Chicken: $2.00, Grilled Steak: $4.00, Grilled Shrimp: $6.00.)
Young Spring Greens, Endive leaves, red onions, raisins, Walnuts and Gorgonzola cheese drizzled with Extra Virgin Olive Oil and a Balsamic reduction. (Add Grilled Chicken: $2.00, Grilled Steak: $4.00, Grilled Shrimp: $6.00.)
Barbecue Chicken Salad
Field Greens, BBQ Chicken, Red Onions, Bacon, Tomatoes, Carrots and Red Bell Peppers.
Jerk Chicken Cobb Salad
Field greens, red onions, bacon, eggs, peas, tomatoes, carrots, and red bell peppers. Topped with jerk chicken confit.
Warm Wilted Spinach and Goat Cheese Salad
Baby spinach greens, eggs, walnuts an medallions of goat cheese drizzled with a warm bacon vinaigrette reduction. Topped with fried onions. Add chicken $2.00 Add steak $4.00 Add shrimp $6.00
Red Grilled Tilapia
Blackened fillet topped with fresh Fruit Salsa. Served with Black Beans & Rice.
Grilled Tiger Prawns in Adobo Sauce
Served atop Black Beans and Rice, and fried Corn. Drizzled with Spicy Adobo Pepper Sauce.
Wasabi Glazed Salmon
Served with sautéed Napa Cabbage, Carrots and Red Bell Peppers. Topped with a Ginger Cream
Bayou Catfish with Creole Beurre Blanc
Chef David Blackmons recipe. Fillet stuffed with Crabmeat, Spinach and Creole Spices with a Butter Wine Sauce. Served atop Grilled vegetables.
Grilled Lobster tail
8 oz. Tail of the season. Ask your server for details. Served with new red mashed potatoes, green beans Almondine and melted butter.
PASTA & RICE ENTREES
Grilled Vegetable Napoleon
Garden vegetables piled high with Fusilli pasta tossed with Sun Dried Tomatoes and drizzled with Pesto Sauce. Vegetarian Item
Served with A Papperdelle pasta.
Grilled Chicken & Italian Sausage Pasta
Tossed with Farfelle pasta and peppers in a chicken broth. Topped with Asaigo cheese.
Wild Mushroom Ravioli
With cognac cream sauce.
Shrimp, sun dried tomatoes and spinach in a garlic lemon butter cream sauce.
Stuffed Chicken Gorgonzola
Chicken breast stuffed with breadcrumbs, golden raisins and walnuts. Topped with a creamy Gorgonzola sauce. Served with Sautéed Broccoli.
BEEF & PORK
Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce
A pair of 6 oz. Grilled chops served with BLU water Cole Slaw, Black Beans & Rice.
Chipotle Barbecue Braised Short Rib of Beef
Meaty short ribs are slowly braised in a sweet, smokey, Chipotle BBQ sauce. Served atop our new red mashed potatoes. Garnished with fried onions.
Steak Roulade Au Poivre
Steak rolled with Shallots, Butter, Portabella mushrooms and Fresh Herbs. Served with Brandy sauce. Served with one side.
Prime Rib Steak Frites
10 oz. of slow roasted prime rib cooked in au jus marked on the grill. Gorgonzola cheese is melted on top. Served on pomme frites. Drizzled with garlic butter. Filet Marinated in Garlic Butter. Served with one side.
- Soup of the Day $5.95
- New Red Smashed Potatoes $4.95
- Black Beans and Rice $4.95
- French Fries $4.95
- Grilled Vegetables $4.95
- Grilled Asparagus $4.95
- Sautéed Spinach $4.95
- Sautéed Broccoli $4.95
- BLU Water Cole Slaw $4.95
- Carrot Cheesecake $6.95
- Triple Chocolate Cake $6.95
- Turtle Cheesecake $6.95
- Tiramisu $6.95
Menu for Blu 47 Restaurant and Lounge provided by Allmenus.com
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