Blu 47 Restaurant and Lounge

4655 S King Dr, Chicago IL 60653 blu47restaurant.com (773) 536-6000

Cuisines and Dishes at Blu 47 Restaurant and Lounge:

American

Menu for Blu 47 Restaurant and Lounge

APPETIZERS

Grilled Chicken Lollipops $8.95
Served with Jalapeno Dipping Sauce.
Breaded Calamari $8.95
Served with our Homemade Cocktail Sauce.
Orange Glazed Hot Wings $8.95
Chicken wings tossed in a sweet and savory orange glaze. Garnished with toasted sesame seeds and green onions.
Crab Cakes $10.95
Served with BLU water Cole Slaw and Remoulade Sauce.
Shrimp Dejonghe $12.95
Grilled Jumbo Gulf Shrimp served with our Homemade Cocktail Sauce.
Southwestern Chicken Tarts $9.95
Crispy fried won tons topped with a saucy mixture of grilled chicken, black beans, corn, chilies, onion, peppers and cheese. Drizzled with sour cream and cilantro.
Artichoke And Spinach Dip $9.95
Served with fried pita chips.

SALADS

BLU 47 House Salad $4.95
Field Greens, Tomatoes, Red Onions and Red Peppers
Caesar Salad $8.95
Romaine Lettuce tossed with Caesar dressing, Parmesan cheese and our homemade croutons. (Add Grilled Chicken: $2.00, Grilled Steak: $4.00, Grilled Shrimp: $6.00.)
Tuscan Salad $10.95
Young Spring Greens, Endive leaves, red onions, raisins, Walnuts and Gorgonzola cheese drizzled with Extra Virgin Olive Oil and a Balsamic reduction. (Add Grilled Chicken: $2.00, Grilled Steak: $4.00, Grilled Shrimp: $6.00.)
Barbecue Chicken Salad $10.95
Field Greens, BBQ Chicken, Red Onions, Bacon, Tomatoes, Carrots and Red Bell Peppers.
Jerk Chicken Cobb Salad $13.95
Field greens, red onions, bacon, eggs, peas, tomatoes, carrots, and red bell peppers. Topped with jerk chicken confit.
Warm Wilted Spinach and Goat Cheese Salad $12.95
Baby spinach greens, eggs, walnuts an medallions of goat cheese drizzled with a warm bacon vinaigrette reduction. Topped with fried onions. Add chicken $2.00 Add steak $4.00 Add shrimp $6.00

SEAFOOD

Red Grilled Tilapia $16.95
Blackened fillet topped with fresh Fruit Salsa. Served with Black Beans & Rice.
Grilled Tiger Prawns in Adobo Sauce $18.95
Served atop Black Beans and Rice, and fried Corn. Drizzled with Spicy Adobo Pepper Sauce.
Wasabi Glazed Salmon $21.95
Served with sautéed Napa Cabbage, Carrots and Red Bell Peppers. Topped with a Ginger Cream
Bayou Catfish with Creole Beurre Blanc $23.95
Chef David Blackmon's recipe. Fillet stuffed with Crabmeat, Spinach and Creole Spices with a Butter Wine Sauce. Served atop Grilled vegetables.
Grilled Lobster tail
8 oz. Tail of the season. Ask your server for details. Served with new red mashed potatoes, green beans Almondine and melted butter.

PASTA & RICE ENTREES

Grilled Vegetable Napoleon $15.95
Garden vegetables piled high with Fusilli pasta tossed with Sun Dried Tomatoes and drizzled with Pesto Sauce. Vegetarian Item
Chicken Marsala $16.95
Served with A Papperdelle pasta.
Grilled Chicken & Italian Sausage Pasta $18.95
Tossed with Farfelle pasta and peppers in a chicken broth. Topped with Asaigo cheese.
Wild Mushroom Ravioli $16.95
With cognac cream sauce.
Shrimp Limone $18.95
Shrimp, sun dried tomatoes and spinach in a garlic lemon butter cream sauce.

POULTRY

Stuffed Chicken Gorgonzola $15.95
Chicken breast stuffed with breadcrumbs, golden raisins and walnuts. Topped with a creamy Gorgonzola sauce. Served with Sautéed Broccoli.

BEEF & PORK

Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce $16.95
A pair of 6 oz. Grilled chops served with BLU water Cole Slaw, Black Beans & Rice.
Chipotle Barbecue Braised Short Rib of Beef $19.95
Meaty short ribs are slowly braised in a sweet, smokey, Chipotle BBQ sauce. Served atop our new red mashed potatoes. Garnished with fried onions.
Steak Roulade Au Poivre $20.95
Steak rolled with Shallots, Butter, Portabella mushrooms and Fresh Herbs. Served with Brandy sauce. Served with one side.
Prime Rib Steak Frites $25.95
10 oz. of slow roasted prime rib cooked in au jus marked on the grill. Gorgonzola cheese is melted on top. Served on pomme frites. Drizzled with garlic butter. Filet Marinated in Garlic Butter. Served with one side.

SOUP

Soup of the Day $5.95

SIDES

New Red Smashed Potatoes $4.95
Black Beans and Rice $4.95
French Fries $4.95
Grilled Vegetables $4.95
Grilled Asparagus $4.95
Sautéed Spinach $4.95
Sautéed Broccoli $4.95
BLU Water Cole Slaw $4.95

DESSERTS

Carrot Cheesecake $6.95
Triple Chocolate Cake $6.95
Turtle Cheesecake $6.95
Tiramisu $6.95

Menu for Blu 47 Restaurant and Lounge provided by Allmenus.com

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Reviews for Blu 47 Restaurant and Lounge

Ratings and Reviews for Blu 47 Restaurant and Lounge

Apr 13 2010

Ray A. via Yelp

COME BACK BLU 47!!!!! I hate that this place got burned tha hell up!!! I hope they re-open soon. The food there was amazing!!!! The entertainment was very...read more
Jan 02 2010

magic g. via Yelp

I will admit it looked scary at first. Being from NY, I'm expecting to see a large sign w the name of the rest. on the building :). "2nd fl" on yelp's...read more
Nov 19 2009

Kerry R. via Yelp

I haven't been to Blu 47 in over a year. I went with my husband for our weekly date night and it was awful from beginning to end. From the valet that reeked...read more
Jan 16 2009

vivaciousdivah via Citysearch

Great ambience. Live jazz. Dress to impress. Enjoy socializing, eating and drinking. I love the environment. It's small and intima...read more
Apr 14 2008

via Citysearch

If I could give it 3.5 stars I would because it's better than satisfactory but not quite very good. The food is tasty and it's al...read more
Feb 16 2008

squarebiz via Citysearch

I've been to all of Daryl's spots and as usual the decor was appropriate for the place. I must say this time as far as food quali...read more

From Citysearch

The Scene
Powder-blue walls and crisp white linens offset by dark wood floors and sleek mahogany-stained chairs lend a clean, contemporary vibe to this upscale setting. A wraparound bar anchors the L-shaped room furnished with comfortably spaced tables; banquette seating lines the perimeter. Attentive servers cater to dressed-to-impress ladies-night groups, families and couples chatting over the jazzy music.

The Food
Contemporary twists on Southern favorites star in this new American menu. Appetizers include grilled chicken ''lollipops'' drizzled with pesto aioli, and plump crab cakes with tangy remoulade. Melt-in-your-mouth braised shortrib in smoky chipotle barbecue sauce is a favorite entree, as is the raisin and walnut-stuffed chicken breast with creamy gorgonzola sauce. Another winner, bayou catfish stuffed with creole-spiced crab meat is tender and flavorful, but similar in flavor to the crab cakes: One or the other may be in order for variety. Decadent desserts like the triple chocolate cake offer a sweet, satisfying finish.

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