Les Nomades

222 E Ontario St
Chicago, IL 60611

(312) 649-9010

Plats Premiers

  • Three preparations of Smoked Salmon
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  • shaved fennel salad, baby radish, preserved Meyer lemon
  • Pâtés Maison
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  • assorted house-prepared pâtés served with cornichons and toasted brioche
  • Seared Diver Scallops
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  • garden peas, carrots, lardons, and fennel
  • Langoustine and seared Sea Scallop
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  • leek confit, garlic, Cognac natural jus
  • Roasted Maine Lobster
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  • chanterelle mushrooms tarragon and Meyer lemon emulsion
  • Roasted Quail grilled Vidalia
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  • onion chicories, grain mustard, apple and watercress sauce
  • Roasted Veal Sweetbreads, Spanish chorizo
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  • smoked paprika and potato
  • Seared Foie Gras, Bing cherries
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  • pickled ramps, and star anise jus
Deuxième

  • White Asparagus Soup
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  • grilled prawns, morel mushrooms and white truffle froth
  • Duck Consommé
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  • with organic root vegetables and duck confit ravioli
  • Spring Vegetables
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  • organic greens, fines herbs, extra virgin olive oil and aged sherry vinegar
  • Warm Asparagus Salad
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  • crispy poached egg, frisée, mâche, parmesan cheese and truffle
Les Poissons

  • Grilled Tasmanian Salmon
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  • celery root mousseline, beluga lentils, apple, watercress and horseradish emulsion
  • Sautéed Loup de Mer
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  • Chanterelle mushrooms, pearl onions and cauliflower soubise
Les Viandes et Les Volailles

  • Duo of Squab Breast and Crispy Veal Sweetbreads
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  • mustard greens, quinoa, sauce d'épice
  • Angus Beef Filet
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  • sunchoke potato gratin, spinach, trumpet royal mushroom, shallot sauce
  • Rack and Loin of Lamb
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  • artichoke soubise, Spring garlic, confit tomatoes, fennel, basil jus
  • Veal Loin, chanterelle mushrooms, fiddlehead ferns, Chantenay carrot purée, and sauce Périgueux
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  • Roasted Duck Breast
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  • confit cipollini onion gratin, braised root vegetables, green peppercorn sauce
  • Roasted Venison Loin, kabocha squash, Brussels sprouts
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  • juniper and sherry brown butter sauce
Les Fromages et Les Desserts

  • Notable Artisan Cheeses
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  • Assortment of homemade Ice Cream and Sorbet
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  • Trio of Crème Brûlée ~ Chocolate, Vanilla and Passion Fruit
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  • Pear Bavarois
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  • with sautéed pears and vanilla bean ice cream
  • Blancmange, dried cherry almond frangipane, and Armagnac ice cream
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  • Mille-Feuille
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  • white chocolate and yogurt mousse, fresh blackberries and mandarin sorbet
  • Pastry Assortment ~ Chocolate Mousse, Lemon Tart, Coconut Crème Brulée and caramel ice cream
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  • Classic Soufflés, choose Grand Marnier, Lemon, Raspberry, Hazelnut or Passion Fruit
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  • Warm Chocolate Tart
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  • with raspberries, white coffee bean ice cream, vanilla froth and chocolate sauce
  • Warm Flourless Chocolate Cake
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  • with liquid cassis ganache center and vanilla ice cream
  • Fresh Apple Tart
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  • with green apple sorbet

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