Cuisines and Dishes at Les Nomades:
- French
Les Nomades
222 E Ontario St,
Chicago
IL
60611
lesnomades.net (312) 649-9010
Menu for Les Nomades
Menu for Les Nomades provided by Allmenus.com
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Dining options for Les Nomades
Ratings and Reviews for Les Nomades
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Apr 25 2012
Omar C. via Yelp
This was a squeaker but I had to give this place 5*, and I don't give those out too liberally. I came here on a Tuesday night with a first date. I have a...read more
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Mar 31 2012
Erick N. via Yelp
I had originally booked a dinner at Les Nomades just before famed chef Chris Nugent left to open his own venue (goosefoot), but decided to postpone Les...read more
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Feb 12 2012
G. Benjamin E. via Yelp
Dinner was good. Very good. Surprisingly good. It was, however, a weird and uncomfortable evening due to our fellow patrons (loud, drunk, strange, and...read more
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Jan 06 2009
drgail31 via Citysearch
One of the best fine dining experiences you will ever have. We have been here at least a half dozen times and have never been dis...read more
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Sep 16 2007
genesasia via Citysearch
When my sister came to visit, I took her and her family to Les Nomades. I was concerned about how it would go because my sister l...read more
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May 12 2007
mrkevin via Citysearch
Our party of four loved the hushed atmosphere in this comfortable, intimate Streeterville townhouse this evening. The clientele a...read more
From Citysearch
The Scene
Back in the '80s and early '90s, Les Nomades was a private club, and this intimate, two-story Streeterville townhouse still has an exclusive, members-only feel. A small sitting area with wood-burning fireplace adjoins a small dining room, where warm golden walls, mirrors and wrought-iron accents impart a classic, sophisticated feel. The crowd is mature and sophisticated, servers friendly and efficient.
The Food
The restaurant's French fare is simple and clean, with a harmony of flavor and texture that is often stunning. A series of masterful terrines show up frequently on the changing menu, as in an exquisitely composed roasted-beet salad with bright-green dill sauce and a rich, creamy terrine of Roquefort and walnut. Entrees are superb, from smoky pan-seared sea bass with chanterelle mushroom sauce and root vegetables to lovely duo of duck, the sweet breast meat perfectly complementing the rich confit. For dessert, souffles are lovely and lighter-than-air.
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