Cuisines and Dishes at Spring:
- Seafood
- American
Spring
2039 W North Ave,
Chicago
IL
60647
springrestaurant.net (773) 395-7100
Menu for Spring
Menu for Spring provided by Allmenus.com
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Ratings and Reviews for Spring
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Mar 13 2011
d b. via Yelp
Sorry to hear it closed. A solid restaurant in wicker park for many years. I understand why though after eating there in Dec 10. My table had a wide...read more
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Feb 05 2011
Adam B. via Yelp
Horrible experience. The guy at the front was a jerk (found out later that he was actually the manager). The bartender was snobby. The waiter was average...read more
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Jan 08 2011
Matt M. via Yelp
Good riddance, Spring Restaurant. Don't bother coming back. The service was sub-par, the food was adventurous but sparse on flavor, and the atmosphere...read more
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Dec 09 2008
via Citysearch
This Seafood restaurant combines both Asian and American influences in the meals. The food is delicious! The Grilled Hawaiian Praw...read more
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Sep 16 2008
adrianeleah via Citysearch
I was so excited to come to Spring after hearing great things about it but found the actual experience to be highly disappointing....read more
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Jan 24 2008
andrejone1 via Citysearch
I have been dining at Spring with my husband for his birthday for the last 3 years. Each and every experience has been a pure del...read more
From Citysearch
The Scene
Spring's location in the former North Avenue Bathhouse is fitting--the space is cool and clean, with a look that combines the building's classic elements with updated minimalist accents. A soothing Zen garden and chartreuse, tan and eggplant wall panels soothe, complementing the room's original white-glazed brick. Seating is cleverly arranged, with a series of angled banquettes that extend the length of the room.
The Food
Chef Shawn McClain's New American menu fires on all cylinders. A thrillingly tangy Camembert-buttermilk dressing tops a summer asparagus salad, while fabulous Pacific halibut comes with tantalizing mashed potatoes studded with lobster meat. McClain's fascination with Asian flavors surfaces on several plates, best among them a subtle, throat-stinging lemongrass and coconut soup with red curry, and a deliciously tender charred beef tenderloin, served sliced with crispy soba noodles and baby bok choy. Desserts wow; try honeydew sorbet with chilled plum soup--the perfect summer dessert.
Own Spring?
