Cuisines and Dishes at N9NE Steakhouse:
- American
N9NE Steakhouse
440 W Randolph St,
Chicago
IL
60606
n9ne.com (312) 575-9900
Menu for N9NE Steakhouse
Menu for N9NE Steakhouse provided by Allmenus.com
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Dining options for N9NE Steakhouse
Ratings and Reviews for N9NE Steakhouse
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Mar 07 2012
Jonas B. via Yelp
Have been to this restaurant dozens of time for two simple reasons. 1) It's the best of the "nice lunch" spots near the NW corner of the Loop, and 2) for...read more
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Feb 04 2012
Emily L. via Yelp
Loved N9NE! Didn't have a reservation but got seated at the bat right away. Margaret the bartender took such great care of us (even asked our names and what...read more
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Nov 08 2011
Yvonne O. via Yelp
I am constantly impressed by Nine's service and food and non-snootiness. My friend and I grab lunch here a few times a year and are always full and happy...read more
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May 13 2009
maggyreader via Citysearch
why don't you go there if you want steak but not if you like eating steak in your own home (and also you cook it)...read more
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May 13 2009
maggyreader via Citysearch
why don't you go there if you want steak but not if you like eating steak in your own home (and also you cook it)...read more
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Apr 10 2009
fredsamford via Citysearch
Overall, a great place to go. Expect to spend 200-250 for two people at least if you are drinking 2 or more drinks a piece or wi...read more
From Citysearch
The Scene
More than four years after opening its doors, Nine still draws Chicago's beautiful people by the roomful to its glam dining area and hip upstairs Ghost Bar. All glass, mirrors, brown suede and shiny silver, the cavernous, super-sleek space is centered around a granite champagne and caviar bar supported by pillars that shimmer like disco balls. Service flows smoothly.
The Food
The contemporary American fare is consistently excellent. The two cones appetizer is fabulous, one overflowing with tuna tartare, another with chunks of lobster and avocado. Rock shrimp are delightfully crispy, with a mellow tobiko aioli and a Vietnamese pepper sauce that's devilishly hot. Ahi tuna is perfectly pink inside; New York sirloin is charbroiled to perfection. Desserts--including dreamy profiteroles and luscious Valhrona chocolate cake--are all worth saving room for.
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