Tarantino's

• BAKED GOLD ACORN SQUASH

  stuffed with roasted tomato, shrimp & mascarpone cheese

• EGGPLANT PARMESAN

  with mozzarella cheese and marinara sauce

• PARMESAN SHRIMP

  with arugula & plum tomatoes

• FRIED CALAMARI

  with roasted tomato sauce & olive salad

• MUSSELS

  with tomatoes, pancetta, garlic & white wine

• MOZZARELLA PIZZA

  with tomato & basil

• PROSCIUTTO & PEPPERONCINI PIZZA

  with fresh mozzarella & arugula

• TWO SAUSAGE PIZZA

  with fontina cheese & tomato sauce

• BEEF CARPACCIO

  with mushrooms, arugula, red onions, capers & shaved parmesan

• BRUSCHETTA

  with tomato, basil & feta cheese

• ARUGULA SALAD

  with pear & blue cheese

• CAESAR SALAD

  romaine lettuce & parmesan croutons

• BEET SALAD

  with green apples, arugula, walnuts & gorgonzola cheese

• HEARTS OF PALM

  with Boston lettuce, avocado, cherry toamtoes & lemon vinaigrette

• TOMATO SALAD

  with fresh mozzarella cheese & red onions

• BABY SPINACH

  salad with grapes, strawberries, walnuts & gorgonzola cheese in balsamic vinaigrette

• HEARTS & HEARTS LETTUCE

  with warm goat cheese, prosciutto & pomegranate

PASTA

• FARFALLE

  with smoked chicken, toamtoes & spinach sauteed in garlic & olive oil

• RIGATONI

  with mushrooms, sun-dried toamtoes, prosciutto, peas, cream & parmesan cheese

• FUSILLI

  with sausage & spicy toamto cream sauce

• LINGUINI

  with shrimp, kalamata olive & spicy toamto sauce

• TAGLIATELLE

  with spinach, mushrooms & goat cheese

• PENNE

  with sauteed eggplant, red onions, fresh mozzarella & toamto sauce

• BUTTERNUT SQUASH RAVIOLI

  with pine nuts & sage butter sauce

• ORECCHIETTE

  with shrimp, asparagus, & brandy toamto cream sauce

MAIN COURSE

• COWBOY STEAK

  16 oz with toamto relish

• STUFFED VEAL CHOP

  14 oz with fontina cheese & prosciutto and grape tomato sauce

• CHICKEN PARMESAN

  with mozzarella cheese & penne with marinara sauce

• VEAL OSSO BUCCO

  with rosemary whipped potatoes, carrots & green beans

• PORK CHOP

  11 OZ with grape chutney, rosemary whipped potatoes & Napa cabbage

• MUSTARD CRUSTED RACK FO LAMB

  with Brussels sprouts & apricot chutney

• BRAISED LAMB SHANK

  with white beans

SIDES

• Spinach

• Mushrooms

• Polenta fries

• Brussels sprouts

• Green beasn

• Truffle fries

• Asparagus

• Rosemary whipped potatoes