Cuisines and Dishes at Goose Island Brewery:
- American
Goose Island Brewery
1800 N Clybourn Ave,
Chicago
IL
60614
gooseisland.com (312) 915-0071
Menu for Goose Island Brewery
Menu for Goose Island Brewery provided by Allmenus.com
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Dining options for Goose Island Brewery
Ratings and Reviews for Goose Island Brewery
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May 16 2012
Tim M. via Yelp
Goose on Clybourn is my favorite brew pub in the city. Great beer, seasonal specialty brews on tap, non-intimidating foodie menu, and ample space to sit at...read more
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May 14 2012
Melissa W. via Yelp
This is a brewery. Where they make beer. Goose Island beer (go figure, right? Hah!) I didn't take the tour, but I did eat and partake in some drinking here....read more
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May 01 2012
Cosmo S. via Yelp
We made the ~20 trip on the train to experience Goose Island...it was worth it! The beer selection was amazing and every kind our group had was good. Our...read more
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Aug 15 2008
bkrchi via Citysearch
Nothing unique about this place or the food. The food and ambiance resembles any Bennigans or Applebee's. I enjoy Goose Islands ...read more
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Aug 07 2008
andrewap via Citysearch
I was in Chicago briefly a few weeks ago and I heard good things about Goose Island. I decided to check it out and was more than p...read more
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Apr 26 2008
via Citysearch
This restaurant bar is great for the whole family. And its fun and located in wriggley vill! They have there own brew of goose i...read more
From Citysearch
The Scene
Goose Island is loud and raucous on weekends, drawing big crowds for drinking or catching sports on TVs scattered throughout the giant rehabbed warehouse. Beer is everywhere--glasses, buckets and tanks of it, from light lagers to heavy stouts. If you're going to eat, avoid the heavy brews at first. Go with something light like the Blonde Ale, robust and smooth. Honkers Ale also is a good choice, slightly fruity and not too thick.
The Draw
Food made with beer includes the brewer's Stilton burger, a half pound of pepper-crusted prime beef served on grilled marbled rye and smothered with the English cheese, roasted garlic and Goose mustard. The blackened catfish po' boy is also a hit. Beer-battered fries are long, medium-cut potatoes that crunch and don't succumb to drooping. Bigger appetites will love the 12-ounce strip steak, served with fresh vegetables and sauteed mushrooms.
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