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52 W Illinois St Chicago, IL 60610
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Our prime flank steak, marinated in teriyaki and wok tossed with scallions, and served over three mushroom fried rice with a teriyaki dipping sauce.
Wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, Thai basil, fresno, and jalapeno peppers. Served with your choice of jasmine or natural brown rice.
A traditional favorite with scallions and dry rice noodles. Served with your choice of jasmine or natural brown rice.
Blackened chiles, sweet peppers, scallions, and in-house roasted peanuts. Served with your choice of jasmine or natural brown rice.
Wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, Thai basil, fresno, and jalapeno peppers. Serves four to five people.
A traditional favorite with scallions and dry rice noodles. Serves four to five people.
Blackened chiles, sweet peppers, scallions, and in-house roasted peanuts. Serves four to five people.
Our prime flank steak, marinated in teriyaki and wok tossed with scallions, and served over three mushroom fried rice with a teriyaki dipping sauce. Serves four to five people.
Our all natural roasted pork shoulder, sliced and served over three mushroom fried rice with homemade BBQ dipping sauce. Serves four to five people.
Sesame-crusted chicken, caramelized soy glaze, scallions, and cilantro. Serves four to five people.
Blackened chiles, sweet peppers, scallions, and in-house roasted peanuts. Serves four to five people.
Kitchen-crafted coconut peanut curry, fresh water chestnuts, finger bamboo, Thai basil, and snow peas. Serves four to five people.
Wok-fried with lemon grass, roasted peanuts, chiles, hoisin sauce, Thai basil, fresno, and jalapeno peppers. Serves four to five people.
Wok-tossed chicken breast with basil leaves, red onions, chiles, and cilantro; Thai-lemon ginger sauce and roasted peanuts. Serves four to five people.
Ten seasonal vegetables atop a crispy lo mein noodle cake. Serves four to five people.
Crispy rice noodles wok-tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, and bean sprouts. Serves four to five people.
Crispy rice noodles wok-tossed with Shanghai bok choy, shiitake mushrooms, scallions, ginger, bean sprouts, and natural chicken. Serves four to five people.
Crispy rice noodles wok-tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, bean sprouts, and barbeque pork. Serves four to five people.
Crispy rice noodles wok tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, bean sprouts, and prime beef. Serves four to five people.
Shanghai wheat noodles with chicken, mushrooms, and spinach in a spicy cherry chili sauce. Serves four to five people.
Shanghai wheat noodles with tofu, mushrooms, and spinach in a spicy cherry chili sauce. Serves four to five people.
Shanghai wheat noodles with prime beef, mushrooms, and spinach in a spicy cherry chili sauce. Serves four to five people.
Wok-fried and tossed with homemade cherry pepper chili sauce, served over Chinese broccoli and greens. Serves four to five people.
Wok tossed in a spicy Sichuan chili sauce with finger bamboo, shiitake and Fresno chiles. Serves four to five people.
Wok seared in a ginger sauce with fresh water chestnuts, shiitake, blackened chiles, and scallions. Serves four to five people.
Wok tossed with basil leaves, red onions, chiles, and cilantro. Topped with Thai lemon-ginger sauce and roasted peanuts. Serves four to five people.
Ben Pao's specialty! Wok-seared in our special blend of spices and served over Chinese broccoli and greens. Serves four to five people.
Traditional fried rice with chicken, shrimp, and barbeque pork. Serves four to five people.
Natural brown rice with asparagus, carrots, spinach, scallions, mushrooms, and bean sprouts. Serves four to five people.
Bamboo, ginger, carrots, and Fresno chiles with a spicy Sichuan sauce. Serves four to five people.
A northern Chinese preparation! Roasted peppers and scallions with a sweet-ginger glaze. Serves four to five people.
Firm tofu, finger bamboo, Fresno peppers, shiitake, snow peas, Shanghai bok choy and fresh water chestnuts, wok tossed in a vegetarian oyster sauce. Serves four to five people.
Our interpretation of a Chinese classic! We wrap shrimp, chicken, shredded Chinese vegetables and peanuts in a crisp shell. Served with sweet and sour and Chinese hot mustard dipping sauces.
A house specialty! Sesame crusted tofu in our signature garlic sauce, topped with chives.
Hand crafted shrimp dumplings served with spicy honey soy, Sichuan chili oil, fresh ginger, and chives.
All natural antibiotic-free pork spare ribs, braised and slow roasted, tossed with a honey sesame glaze, and sprinkled with sesame seeds.
Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
We roll shredded Chinese vegetables in a delicate wrapper and then lightly fry it. Served with sweet and sour and Chinese hot mustard dipping sauces.
Our reinterpretation using jumbo lump crab meat, deli-style cream cheese, fresh water chestnuts, and chives. Served with a sweet chili dipping sauce.
Chopped chicken, shiitake mushrooms, fresh water chestnuts and scallions. Served with iceberg lettuce cups, crispy rice noodles, and pineapple hoisin sauce. Serves four to five people.
Tossed with fresh ginger and cilantro. Served with a sweet chili dipping sauce. Serves four to five people.
Shanghai wheat noodles tossed with a spicy peanut sauce, topped with sliced cucumbers, sesame seeds, and cilantro. Serves four to five people.
Crispy golden chicken breast, homemade candied tangerine peel, ginger, napa cabbage, and a sweet and sour tangerine glaze. Served with your choice of jasmine or natural brown rice.
Sesame-crusted chicken, caramelized soy glaze, scallions, and cilantro. Served with your choice of jasmine or natural brown rice.
Blackened chiles, sweet peppers, scallions, and in-house roasted peanuts. Served with your choice of jasmine or natural brown rice.
Kitchen-crafted coconut peanut curry, fresh water chestnuts, finger bamboo, Thai basil, and snow peas. Served with your choice of jasmine or natural brown rice.
Wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, Thai basil, fresno, and jalapeno peppers. Served with your choice of jasmine or natural brown rice.
Wok tossed chicken breast with basil leaves, red onions, chiles, and cilantro; Thai-lemon ginger sauce and roasted peanuts. Served with your choice of jasmine or natural brown rice.
Shredded chicken wok fried with spinach, scallions, carrots, egg, garlic, and bean sprouts.
Macadamia nut crust and caramelized banana.
Rich, creamy coconut infused custard, and Tahitian vanilla whipped cream.
Creamy milk chocolate and banana rolled in a crisp golden wrapper.
Semi-sweet chocolate rolled in a crispy wonton and served with sweet peanut-ginger dipping sauce.
Your choice of three appetizers, three main courses, and one accompaniment served with jasmine rice or brown rice.
Crispy rice noodles wok tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, and bean sprouts.
Crispy rice noodles wok tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, bean sprouts, and natural chicken.
Crispy rice noodles wok tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, bean sprouts, and barbeque pork.
Crispy rice noodles wok tossed with Shanghai bok choy, shiitake mushrooms, scallion, ginger, bean sprouts, and prime beef.
Shanghai wheat noodles with chicken, beef, shrimp, or tofu, mushrooms, and spinach in a spicy cherry chili sauce.
Shanghai wheat noodles with tofu, mushrooms, and spinach in a spicy cherry chili sauce.
Shanghai wheat noodles with prime beef, mushrooms, and spinach in a spicy cherry chili sauce.
Seasonal vegetables wok tossed with soy, garlic, and fresh egg noodles.
We roll shredded Chinese vegetables in a delicate wrapper and then lightly fry it. Served with sweet and sour and Chinese hot mustard dipping sauces.
Shanghai wheat noodles tossed with a spicy peanut sauce, topped with sliced cucumbers, sesame seeds, and cilantro.
Our reinterpretation using jumbo lump crab meat, deli-style cream cheese, fresh water chestnuts, and chives. Served with a sweet chili dipping sauce.
Tossed with fresh ginger and cilantro. Served with a sweet chili dipping sauce.
Our all natural roasted pork shoulder, sliced and served over three mushroom fried rice with homemade BBQ dipping sauce.
Julienne pork, Fresno chiles, fresh shiitake, shredded bamboo, ginger, and cilantro. Served with Mandarin pancakes and pineapple hoisin sauce. Served with six pancakes and your choice of jasmine or natural brown rice. Add up to four extra pancakes for
Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
A combination of chicken, vegetable, and pork potstickers. Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.
Wok fried and tossed with homemade cherry pepper chili sauce, served over Chinese broccoli and greens. Served with your choice of jasmine or natural brown rice.
Wok seared in a soy-ginger sauce with fresh water chestnuts, shiitake, blackened chiles, and scallions. Served with your choice of jasmine or natural brown rice.
Black and white sesame seed-crusted, all natural, Atlantic salmon filet. Covered with a teriyaki glaze and Shanghai bok choy. Served with your choice of jasmine or natural brown rice.
Ben Pao's specialty! Wok seared in our special blend of spices and served over Chinese broccoli and greens. Served with your choice of jasmine or natural brown rice.
Wild gulf shrimp wok fried and tossed with our special blend of spices, served over chinese broccoli. Served with your choice of jasmine or natural brown rice.
Traditional fried rice with chicken, shrimp and barbeque pork.
Natural brown rice with asparagus, carrots, spinach, scallions, mushrooms, and bean sprouts.
Bamboo, ginger, carrots, and Fresno chiles with a spicy Sichuan sauce.
A northern Chinese preparation! Roasted peppers and scallions with a sweet-ginger glaze.
Firm tofu, finger bamboo, Fresno peppers, shiitake, snow peas, Shanghai bok choy, and fresh water chestnuts, wok tossed in a vegetarian oyster sauce.
Sichuan classic style with chicken, tofu, wood ear mushrooms, bamboo, and scallions.
With homemade chicken broth, Shanghai bok choy, lo mein noodles, and shiitake mushrooms.
Served with 1 spring roll, sweet and sour sauce, and white rice.
Our interpretation of a Chinese classic! We wrap shrimp, chicken, shredded Chinese vegetables and peanuts in a crisp shell. Served with sweet and sour and Chinese hot mustard dipping sauces.
A house specialty! Sesame crusted tofu in our signature garlic sauce, topped with chives.
Hand crafted shrimp dumplings served with spicy honey soy, Sichuan chili oil, fresh ginger and chives.
Chicken soong style iceberg lettuce cups with chopped chicken, shiitakes, fresh-peeled water chestnuts and scallions with crispy rice noodles and pineapple-hoisin dipping sauce.
Chinese hot mustart and sweet & sour dipping sauces.
The cantonese classic with all-natural pork, housemade barbecue sauce and hot & sour napa cabbage.
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