Cuisines and Dishes at Aigre Doux Restaurant & Bakery:
- Bakery & Pastries
- American
Aigre Doux Restaurant & Bakery
230 W Kinzie St,
Chicago
IL
60610
aigredouxchicago.com (312) 329-9400
Menu for Aigre Doux Restaurant & Bakery
Menu for Aigre Doux Restaurant & Bakery provided by Allmenus.com
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Other menus for Aigre Doux Restaurant & Bakery
Ratings and Reviews for Aigre Doux Restaurant & Bakery
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Mar 30 2010
Rebecca B. via Yelp
This restaurant was terrible and the worst dining experience I have had in Chicago. I am glad that it is closed and think it is a result of poor service and...read more
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Aug 02 2009
Michael M. via Yelp
THIS PLACE IS OUT OF BUSINESS AS OF YESTERDAY!! Oh, well.read more
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Jul 19 2009
Megumi T. via Yelp
I give 4 star this place. We order TOKYO HAMACHI SASHIMI and GREEN GARLIC SOUP for an Appetizer. Hamachi is really salty...but fresh and good combination...read more
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Jun 21 2008
via Citysearch
This wonderful german hot spot is famous for it's great traditional german food and great deserts. The german chocolate is absolut...read more
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Mar 06 2008
bd1234 via Citysearch
My date and I were just there for the first time on Monday and both of us loved it. The Whetstone Pino was recommended by our ser...read more
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Jan 27 2008
chriskool78 via Citysearch
I took my Boyfriend to diner for his birhtday on Friday the 25th at Aigre Doux.What a great suprise! I heard bad and great review...read more
From Citysearch
In Short
Grids of dangling ''Edison-style'' lightbulbs, dimmed ever so slightly, soften what would otherwise be a sterile industrial space. Supersized curtains open to rooms of horseshoe-shaped upholstered booths, backlit mirrors and a large chandelier hanging in a private room. Spouses Mohammad Islam and Malika Ameen have great expectations and live up to them. Shards of slow-cooked rabbit mingle with raisins and warm ribbons of tagliatelle, while an asparagus soup warms the bones with a morsels of buttery scallops. Hunky lamb chops and coconut-crusted white bass comprise main courses, making way for stunning desserts.
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