Cuisines and Dishes at Everest:
- French
Everest
440 S La Salle St,
Chicago
IL
60605
everestrestaurant.com (312) 663-8920
Menu for Everest
Menu for Everest provided by Allmenus.com
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Dining options for Everest
Ratings and Reviews for Everest
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May 08 2012
Roger D. via Yelp
So this is where the "old money" of Chicago hang out! I'm glad I found them because I needed a loan to pay that bill. Actually, I was a guest of someone...read more
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Apr 20 2012
Raphael F. via Yelp
I had the pleasure of dining at Everest in mid-april '12. Let me start by saying that I very much appreciated the experience. Turning to a detailed...read more
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Apr 14 2012
Jessica L. via Yelp
Went there for a special occasion. Its way overrated.. Nice view, good food but the place needs to get refurbished. Dont like the 1000 mirrors. They have...read more
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Oct 16 2008
mnc77 via Citysearch
ver bad service the service there is SO rude the manger also (chris) the food isnt that good for the pricve you pay, it was my bes...read more
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May 29 2008
f1sanders via Citysearch
The service was below average. I live in Chicago and I was looking forward to a mind-blowing culinary experience, but it just did...read more
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Apr 12 2008
via Citysearch
Everest is wonderful in every way. Come here for a special occasion and you won't be disappointed. Everything from the atmosphere ...read more
From Citysearch
The Scene
Jean Joho's plush, classically French restaurant Everest positively oozes the good life, from the polished gold railings to the abstract bronze centerpieces on each table. The carpeted room features high draped ceilings, mirrored walls and a breathtaking vista of the city. Friendly, tuxedo-clad waiters provide unobtrusive service to a conservative, moneyed crowd.
The Food
One of the world's most honored chefs, Jean Joho prepares traditional French cuisine that's haute and hearty. The degustation menu delivers a sumptuous, seven-course tour of the chef's breathtaking skills--from buttery, sinful roasted lobster to flaky sea bass on celery root. The a la carte menu offers several Everest signature dishes; among these, creamy carnaroli risotto (topped with 24-karat gold leaf) and tender poached tenderloin of beef are not to be missed. For dessert, the fabulous ''fantasy of chocolate'' lives up to its name, with five different creations nestled together on one amazing plate.
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