- Noodles
- Thai
- Asian
Dao Thai Restaurant
Menu for Dao Thai Restaurant
Appetizers- Dinner
-
Satay
$7.50
Thai shish-kabob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce and complemented with a side of cucumber salad.
-
Gyo-Tod
$5.10
Fried won ton. Deep-fried wonton stuffed with fresh chopped shrimp
-
Poh Pia Tod
$4.20
Shrimp egg rolls, served with sweet and sour sauce.
-
Mee Krob
$5.70
Thai rice sticks, crispy thin noodles in sweet and sour tomato paste and bean sprouts.
-
Mini Vegetable Egg Rolls
$5.94
4 Pieces.
-
Vietnamese Spring Rolls
$4.20
Rice paper wrapped around steamed bean sprout roman lettuce, basil leaves, BBQ pork with homemade spicy bean sauce.
-
Shrimp Vegetable Tempura
$6.30
Lightly battered jumbo shrimps, sweet potatoes, bell peppers and broccoli deep-fried and served with our homemade sauce.
-
Gyoza
$8.34
Pot stickers. Pan fried Thai pastry filled with a mixture of chicken and vegetables served with spicy soy sauce.
-
Shu Mai
$6.90
Shrimp dumplings. Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
-
Goon Hor
$6.90
6 Pieces of shrimp in a blanket. Deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce.
-
Spicy Beef
$6.90
Skewered beef marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad.
-
Tod Mun Pla
$7.50
Fish Cakes. Golden fish spicy walleye pike fish cakes served with spicy peanut cucumber salad.
-
Crab Rangoon
$8.34
Cream cheese and crab meat wrapped with wonton skin.
-
Fried Tofu Vegetarian
$4.74
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour sauce.
Appetizers- Lunch
-
Satay
$6.90
Thai shish-kabob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce and complemented with a side of cucumber salad.
-
Gyo-Tod
$4.74
Fried won ton. Deep-fried wonton stuffed with fresh chopped shrimp
-
Poh Pia Tod
$3.90
Shrimp egg rolls, served with sweet and sour sauc.e
-
Mee Krob
$5.10
Thai rice sticks, crispy thin noodles in sweet and sour tomato paste and bean sprouts.
-
Mini Vegetable Egg Rolls
$5.40
4 Pieces.
-
Vietnamese Spring Rolls
$3.90
Rice paper wrapped around steamed bean sprout roman lettuce, basil leaves, BBQ pork with homemade spicy bean sauce.
-
Shrimp Vegetable Tempura
$5.94
Lightly battered jumbo shrimps, sweet potatoes, bell pepers and broccoli deep-fried and served with our homemade sauce.
-
Gyoza
$7.80
Pot stickers. Pan fried thai pastry filled with a mixture of chicken and vegetables served with spicy soy sauce.
-
Shu Mai
$6.30
Shrimp dumplings. Stamed imperial shrimp dumpling served with garlic and spicy soy sauce.
-
Goon Hor
$6.30
6 Pieces of shrimp in a blanket. Deep-fried shrimp wrapped in rice papper, and served with our distinctive sauce.
-
Spicy Beef
$6.30
Skewered beef marinated in thai herbs and grilled to perfection served with chili sauce and cucumber salad.
-
Tod Mun Pla
$6.90
Fish Cakes. Golden fish spicy walleye pike fish cakes served with spicy peanut cucumber salad.
-
Crab Rangoon
$7.80
Cream cheese and crab meat wrapped with wonton skin.
-
Fried Tofu Vegetarian
$4.20
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour sauce.
Dao's Recommendations- Dinner
-
Chicken Supreme
$8.10
Pad num pao. Stir-fried boneless chicken maintained in spices, with baby corn mushroom, carrot, pea pod, celery, bamboo, sin coat, and permed.
-
Rice Stick Noodles Soup
$7.50
Sliced chicken or beef, rice noodles, seasoned broth with bean sprouts, green onions and cilantro.
-
Wonton and BBQ Pork Soup
$7.50
Shrimp wonton soup with BBQ pork, bean sprouts, green vegetables, green onions, and cilantro.
-
Kanar Num Mun Hay
$8.10
Beef and Broccoli. Stir-fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.
-
Cashew Chicken
$8.10
Stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.
Dao's Recommendations- Lunch
-
Chicken Supreme
$7.50
Pad num pao. Stir-fried boneless chicken maintained in spices, with baby corn mushroom, carrot, peapod, celery, bamboo, sincoat, and pearmed.
-
Rice Stick Noodles Soup
$7.14
Sliced chicken or beef, rice noodles, seasoned broth with bean sprouts, green onions and cilantro.
-
Wonton and BBQ Pork Soup
$7.14
Shrimp wonton soup with bbq pork, bean sprouts, green vegetables, green onions, and cilantro.
-
Kanar Num Mun Hay
$7.50
Beef and Broccoli. Stir-fried slcied beef, ginger and broccoli in a delicious imported oyster sauce.
-
Cashew Chicken
$7.50
Stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.
Entrees- Dinner
-
Pad Ruam Mit
$8.70
Mixed vegetables. Stir-fried fresh plain vegetables (vegetarian style). Option to add chicken or beef or shrimp.
-
Pad Kra-Prao
$8.10
Fried spicy basil leaves with meat. Stir-fried chopped chicken for beef with garlic, basil leaf, tomato and hot pepper in spicy sauce.
-
Thai Peppers Steak
$8.10
Stir-fried beef bell pepper, onion, mushroom, peapod, tomato, and oriental vegetables in a tasty Thai sauce.
-
Kai Kar-Tlem
$8.70
Pepper and Garlic Chicken. Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.
-
Pra Ram Loung Song
$8.10
Rama Chicken. Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous peanut sauce.
-
Pad Prick
$8.10
Fried hot and spicy meat. Stir-fried chicken maintained with fresh garlic, white ground pepper and sweet soy sauce. Option to add shrimp.
-
Pad Preou Warn
$8.10
Sweet and sour chicken. Stir-fried vegetables in sweet and sour gravy with chicken or beef. Option to add shrimp.
-
Kaw Pad Kareem
$8.10
Curried fried rice. Stir-fried rice with chicken or beef with powder or onions.
-
Nue Man Mun Hoy
$8.10
Oyster beef. Stir-fried rice with chicken or beef with curry powder or onions
-
Pad Kra-Prao
$9.30
Fried spicy basil leaves. With meat or shrimp.
-
Almond Beef
$8.10
Superior stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
-
Ped Yam
$9.30
Roast Duck. Thai style roasted duck with honey soy sauce and herbs. Noi Mai Nar Kai (chicken subgum). Stir-fried chicken with vegetables in a thick gravy.
-
Kow Pad
$8.10
Fried rice. Thai fried rice with egg onions and your choice of chicken or beef. Option to add shrimp.
-
Dad's Chop Suey
$8.10
Stir-fried chicken or beef with bean sprout and oriental vegetable in our own sauce.
Entrees- Lunch
-
Pad Ruam Mit
$8.10
Mixed vegetables. Stir-fried fresh plain vegetables (vegetarian style). Option to add chicken or beef or shrimp.
-
Pad Kra- Prao
$7.50
Fried spicy basil leaves with meat. Stir-fried chopped chicken for beef with garlic, basil leaf, tomato and hot pepper in spicy sauce.
-
Thin Peppers Steak
$7.50
Stir-fried beef bell pepper, onion, mushroom, peapod, tomato, and oriental vegetables in a tasty Thai sauce.
-
Kai Kar-Tlem
$8.10
Pepper and Garlic Chicken. Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.
-
Pra Ram Loung Song
$7.50
Rama Chicken. Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous peanut sauce.
-
Pad Prick
$7.50
Fried hot and spicy meat. Stir-fried chicken maintained with fresh garlic, white ground pepper and sweet soy sauce. Option to add shrimp.
-
Pad Preou Warn
$7.50
Sweet and sour chicken. Stir-fried vegetables in sweet and sour gravy with chicken or beef. Option to add shrimp.
-
Kaw Pad Kareem
$7.50
Curried fried rice. Stir-fried rice with chicken or beef with powder or onions.
-
Nue Man Mun Hoy
$7.50
Oyster beef. Stir-fried rice with chicken or beef with curry powder or onions
-
Pad Kra- Prao
$8.40
Fried spicy basil leaves. With meat or shrimp.
-
Almond Beef
$7.50
Superior stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
-
Ped Yam
$8.70
Roast Duck. Thai style roasted duck with honey soy sauce and herbs. Noi Mai Nar Kai (chicken subgum). Stir-fried chicken with vegetables in a thick gravy.
-
Kow Pad
$7.50
Fried rice. Thai fried rice with egg onions and your choice of chicken or beef. Option to add shrimp.
-
Dad's Chop Suey
$7.50
Stir-fried chicken or beef with bean sprout and oriental vegetable in our own sauce.
Noodles in Bowl- Dinner
-
Wonton
$7.50
Homemade shrimp wontons steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
-
Barnee and BBQ Pork
$7.50
Egg noodle steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
-
Rice Stick Noodles
$7.50
Sliced chicken or beef served over rice noodles, bean sprouts, green onions, and cilantro.
Noodles in Bowl- Lunch
-
Wonton
$7.14
Homemade shrimp wontons steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
-
Barnee and BBQ Pork
$7.14
Egg noodle steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
-
Rice Stick Noodles
$7.14
Sliced chicken or beef served over rice noodles, bean sprouts, green onions, and cilantro.
Noodles in Soup- Dinner
-
Barnee and BBQ Pork Soup
$7.50
Egg noodle soup with BBQ pork, bean sprout, green vegetables, green onions, and cilantro.
-
Yen Ta Fo Soup
$7.50
Large rice noodles, sliced BBQ crispy wonton, romaine lettuce, green onion, and cilantro in tomato soup broth.
-
Tum Yam Noodles Soup
$7.50
Sweet-sour and spicy small rice noodle, sliced chicken, crispy shrimp wonton, romaine lettuce, bean sprouts, ground peanuts in broth.
Noodles in Soup- Lunch
-
Barnee and BBQ Pork Soup
$7.14
Egg noodle soup with BBQ pork, bean sprout, green vegetables, green onions, and cilantro.
-
Yen Ta Fo Soup
$7.14
Large rice noodles, sliced bbq crispy wonton, romaine lettuce, green onion, and cilantro in tomato soup broth.
-
Turn Yam Noodles Soup
$7.14
Sweet-sour and spicy small rice noodle, sliced chicken, crispy shrimp wonton, romaine lettuce, bean sprouts, ground peanuts in broth.
Noodles- Dinner
-
Singapore Noodles
$8.70
Southern Thailand Style. Thin fried rice noodles, vegetables and seafood with curry powder.
-
Pad Thai
$6.90
Thai Style Noodles. Thin rice noodles stir fried with small pieces of tofu, egg, and peanit. Option to add other items.
-
Nue Sub
$8.70
Minced beef, tomato, white onion, a pinch of curry powder stir-fried in a gravy and served over large noodles on a bed of lettuce.
-
Pad See Eiw
$8.70
Fried noodles with garlic and soy sauce.
-
Pad Khee Mao
$8.70
Spicy Crazy Noodle. Broad rice noodle with chicken, single prawn, sliced chili pepper tomato, vegetables, and sweet basil leaf, served with fresh sprout.
-
Pad Woon Sen
$8.70
Fried bean thread. Stir-fried crystal noodles, bean sprout, chicken, carrots, pea pods, egg, onion, plus a shrimp garnish.
-
Lard Nar
$8.70
Large noodles with gravy. Large rice noodles stir-fried with delicious Thai style gravy including shrimp and Chinese broccoli.
-
Dao's Noodles Delight
$8.70
Stir-fried noodles, fresh garlic, tofu, bean sprouts, and green onion with soy sauce.
Noodles- Lunch
-
Singapore Noodles
$8.10
Southern Thailand Style. Thin fried rice noodles, vegetables and seafood with curry powder.
-
Pad Thai
$6.30
Thai Style Noodles. Thin rice noodles stir fried with small pieces of tofu, egg, and peanit. Option to add other items.
-
Nue Sub
$8.10
Minced beef, tomato, white onion, a pinch of curry powder stir-fried in a gravy and served over large noodles on a bed of lettuce.
-
Pad See Eiw
$8.10
Fried noodles with garlic and soy sauce.
-
Pad Khee Mao
$8.10
Spicy Crazy Noodle. Broad rice noodle with chicken, single prawn, sliced chili pepper tomato, vegetables, and sweet basil leaf, served with fresh sprout.
-
Pad Woon Sen
$8.10
Fried bean thread. Stir-fried crystal noodles, bean sprout, chicken, carrots, pea pods, egg, onion, plus a shrimp garnish.
-
Lar Nar
$8.10
Large noodles with gravy. Large rice noodles stir-fried with delicious Thai style gravy including shrimp and Chinese broccoli.
-
Dao's Noodles Delight
$8.10
Stir-fried noodles, fresh garlic, tofu, bean sprouts, and green onion with soy sauce.
Salad- Dinner
-
Ajard
$3.00
Cucumber salad. A small cup of fresh crispy cucumber with a mild sweet and sour onion dressing.
-
Som Tum
$7.50
Papaya salad. Our unique salad shredded green papaya plus boiled shrimp garnish mixed with green bean tomato grounded peanut in a spicy house dressing.
-
Naem Sod
$7.50
Chicken white meat. Steamed chicken blended with lemon juice, fresh ginger cilantro peanut green onions and dried hot pepper garnished with lettuce and green onions.
-
Yum Woon Sen
$7.50
Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken shrimp, green onions and hot pepper, surrounded by fresh lettuce, tomato.
-
Yam-Pla Muk
$8.10
Squid Salad. Broiled squid salad with red onions and seasoned with lemon juice, spicy sauce and garnish.
-
Nam Tok
$7.50
Beef Salad. Tasty broiled sliced tender beef sprinkled beef sprinkled with lemon juice green onion, fish sauce and hot pepper surrounded by lettuce and green onions.
-
Yum Nue
$7.50
Beef and Cucumber. Medium broiled sliced beef mixed with cucumber, tomato, red onions and our own seasoning.
Salad- Lunch
-
Ajard
$2.34
Cucumber salad. A small cup of fresh crispy cucumber with a mild sweet and sour onion dressing.
-
Sorn Turn
$7.14
Papaya salad. Our unique salad shredded green papaya plus boiled shrimp garnish mixed with green bean tomato grounded peanut in a spicy house dressing.
-
Naem Sod
$7.14
Chicken white meat. Steamed chicken blended with lemon juice, fresh ginger cilantro peanut green onions and dried hot pepper garnished with lettuce and green onions.
-
Yurn Woon Sen
$7.14
Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken shrimp, green onions and hot pepper, surrounded by fresh lettuce, tomato.
-
Yarn-Pla Muk
$7.50
Squid Salad. Broiled squid salad with red onions and seasoned with lemon juice, spicy sauce and garnish.
-
Nam Tok
$7.14
Beef Salad. Tasty broiled sliced tender beef sprinkled beef sprinkled with lemon juice green onion, fish sauce and hot pepper surrounded by lettuce and green onions.
-
Yurn Nue
$7.14
Beef and Cucumber. Medium broiled sliced beef mixed with cucumber, tomato, red onions and our own seasoning.
Side Orders
-
Small Rice
$1.20
For one person.
- Peanut Sauce $2.34
-
Large Rice
$2.40
For 2-3 people.
Soups- Dinner
-
Hor Mak
$8.70
Steamed curry fish. Steamed cat fish and basil in hot curry paste and coconut oil.
-
Panang Nue
$8.10
Beef curry. A fragrantly roasted beef chicken curry flavored with an ancient secret recipe of blended spices and peanut batter.
-
Chicken Pad Ped
$8.10
Hot fried curry chicken. Classic chicken curry cooked in with full coconut milk, curry paste, bamboo shoots, and hot peppers with shrimp.
-
Tom Kha Gai
$7.50
White chicken in sweet and sour broth with cabbage, coconut milk and lemon grass.
-
Pal Sam Rose
$15.54
Snapper Fillet. Deep fried red snapper topped with specially blended hot sauce.
-
Mussaman Curry
$8.10
Beef or chicken in traditional home made massaman thick curry delicious.
-
Pla Duk Pad Ped
$9.30
Crisp deep-fried cat fish filter pan fried with Thai eggplant in a thick curry sauce.
-
Kang Kheaw Wan Nue
$8.10
Green curry beef. brand beef with green curry sauce, green pea and egg elephant. Recipe of the prime minister of Thailand.
-
Tom Yum
$7.50
Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion and herbs in lemon grass broth. Option to add shrimp.
-
Kang Karee Kai
$8.10
Mild yellow curry chicken with potato and green peas.
-
Chicken Rice
$6.90
Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery toppings with cilantro green onions, and a drop of sesame oil.
-
Tofu
$6.90
Bean curd cake, with or without chicken and fresh vegetables.
-
Kai Pad Khing
$8.10
Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper.
Soups- Lunch
-
Hor Mak
$8.10
Steamed curry fish. Steamed cat fish and basil in hot curry paste and coconut oil.
-
Panang Nue
$7.50
Beef curry. A fragantly roasted beef chicken curry flavored with an ancient secret recipe of blended spices and peanut batter.
-
Chicken Pad Ped
$7.50
Hot fried curry chicken. Classic chicken curry cooked in with full coconut milk, curry paste, bamboo shoots, and hot peppers with shrimp.
-
Tom Kha Gai
$6.90
White chicken in sweet and sour broth with cabbage, coconut milk and lemon grass.
-
Pal Sam Rose
$14.34
Snapper Fillet. Deep fried red snapper topped with specially blended hot sauce.
-
Mussaman Curry
$7.50
Beef or chicken in traditional home made massaman thick curry delicious.
-
Pla Duk Pad Ped
$8.40
Crisp deep-fried cat fish filter pan fried with thai eggplant in a thick curry sauce.
-
Kang Kheaw Wan Nue
$7.50
Green curry beef. brand beef with green curry sauce, green pea and egg elephant. Recipe of the prime minister of Thailand.
-
Tom Yum
$6.90
Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion and herbs in lemon grass broth. Option to add shrimp.
-
Kang Karee Kai
$7.50
Mild yellow curry chicken with potato and green peas.
-
Chicken Rice
$6.30
Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery toppings with cilantro green onions, and a drop of sesame oil.
-
Tofu
$6.30
Bean curd cake, with or without chicken and fresh vegetables.
-
Kai Pad Khing
$7.50
Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper.
Desserts
- Lychee on Ice $3.00
- Ice Cream $3.00
-
Moh Kang
$3.00
Thai custard.
Beverages
-
Soda
$2.50
20 oz.
-
Dasani Water
$2.00
20 oz.
Menu for Dao Thai Restaurant provided by Allmenus.com
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Dining options for Dao Thai Restaurant
Ratings and Reviews for Dao Thai Restaurant
-
Nov 24 2008
RockySF via Citysearch
We were in town Nov 21-23, 2008, due to the Christmas lighting ceremony/parade it was packed downtown. After a cold morning of fi...read more
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Jul 18 2008
via Citysearch
We loved the food we had at the Dao Restaurant. Service was quick, food was tasty - you can't beat their prices. Very happy. The...read more
-
May 19 2008
lunchcutie80 via Citysearch
I knew nothing of this place until my boyfriend recommended it one day. He works downtown and I come down to have lunch with him,...read more
Inexpensive, freshly made Thai food and raised-platform seating make this restaurant a hit with downtown diners.
