Dao Thai Restaurant

230 E Ohio St, Chicago IL 60611 (312) 873-1739

Cuisines and Dishes at Dao Thai Restaurant:

Noodles
Thai
Asian

Menu for Dao Thai Restaurant

Appetizers- Dinner

Satay $7.50
Thai shish-kabob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce and complemented with a side of cucumber salad.
Gyo-Tod $5.10
Fried won ton. Deep-fried wonton stuffed with fresh chopped shrimp
Poh Pia Tod $4.20
Shrimp egg rolls, served with sweet and sour sauce.
Mee Krob $5.70
Thai rice sticks, crispy thin noodles in sweet and sour tomato paste and bean sprouts.
Mini Vegetable Egg Rolls $5.94
4 Pieces.
Vietnamese Spring Rolls $4.20
Rice paper wrapped around steamed bean sprout roman lettuce, basil leaves, BBQ pork with homemade spicy bean sauce.
Shrimp Vegetable Tempura $6.30
Lightly battered jumbo shrimps, sweet potatoes, bell peppers and broccoli deep-fried and served with our homemade sauce.
Gyoza $8.34
Pot stickers. Pan fried Thai pastry filled with a mixture of chicken and vegetables served with spicy soy sauce.
Shu Mai $6.90
Shrimp dumplings. Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Goon Hor $6.90
6 Pieces of shrimp in a blanket. Deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce.
Spicy Beef $6.90
Skewered beef marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad.
Tod Mun Pla $7.50
Fish Cakes. Golden fish spicy walleye pike fish cakes served with spicy peanut cucumber salad.
Crab Rangoon $8.34
Cream cheese and crab meat wrapped with wonton skin.
Fried Tofu Vegetarian $4.74
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour sauce.

Appetizers- Lunch

Satay $6.90
Thai shish-kabob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce and complemented with a side of cucumber salad.
Gyo-Tod $4.74
Fried won ton. Deep-fried wonton stuffed with fresh chopped shrimp
Poh Pia Tod $3.90
Shrimp egg rolls, served with sweet and sour sauc.e
Mee Krob $5.10
Thai rice sticks, crispy thin noodles in sweet and sour tomato paste and bean sprouts.
Mini Vegetable Egg Rolls $5.40
4 Pieces.
Vietnamese Spring Rolls $3.90
Rice paper wrapped around steamed bean sprout roman lettuce, basil leaves, BBQ pork with homemade spicy bean sauce.
Shrimp Vegetable Tempura $5.94
Lightly battered jumbo shrimps, sweet potatoes, bell pepers and broccoli deep-fried and served with our homemade sauce.
Gyoza $7.80
Pot stickers. Pan fried thai pastry filled with a mixture of chicken and vegetables served with spicy soy sauce.
Shu Mai $6.30
Shrimp dumplings. Stamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Goon Hor $6.30
6 Pieces of shrimp in a blanket. Deep-fried shrimp wrapped in rice papper, and served with our distinctive sauce.
Spicy Beef $6.30
Skewered beef marinated in thai herbs and grilled to perfection served with chili sauce and cucumber salad.
Tod Mun Pla $6.90
Fish Cakes. Golden fish spicy walleye pike fish cakes served with spicy peanut cucumber salad.
Crab Rangoon $7.80
Cream cheese and crab meat wrapped with wonton skin.
Fried Tofu Vegetarian $4.20
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour sauce.

Dao's Recommendations- Dinner

Chicken Supreme $8.10
Pad num pao. Stir-fried boneless chicken maintained in spices, with baby corn mushroom, carrot, pea pod, celery, bamboo, sin coat, and permed.
Rice Stick Noodles Soup $7.50
Sliced chicken or beef, rice noodles, seasoned broth with bean sprouts, green onions and cilantro.
Wonton and BBQ Pork Soup $7.50
Shrimp wonton soup with BBQ pork, bean sprouts, green vegetables, green onions, and cilantro.
Kanar Num Mun Hay $8.10
Beef and Broccoli. Stir-fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.
Cashew Chicken $8.10
Stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Dao's Recommendations- Lunch

Chicken Supreme $7.50
Pad num pao. Stir-fried boneless chicken maintained in spices, with baby corn mushroom, carrot, peapod, celery, bamboo, sincoat, and pearmed.
Rice Stick Noodles Soup $7.14
Sliced chicken or beef, rice noodles, seasoned broth with bean sprouts, green onions and cilantro.
Wonton and BBQ Pork Soup $7.14
Shrimp wonton soup with bbq pork, bean sprouts, green vegetables, green onions, and cilantro.
Kanar Num Mun Hay $7.50
Beef and Broccoli. Stir-fried slcied beef, ginger and broccoli in a delicious imported oyster sauce.
Cashew Chicken $7.50
Stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Entrees- Dinner

Pad Ruam Mit $8.70
Mixed vegetables. Stir-fried fresh plain vegetables (vegetarian style). Option to add chicken or beef or shrimp.
Pad Kra-Prao $8.10
Fried spicy basil leaves with meat. Stir-fried chopped chicken for beef with garlic, basil leaf, tomato and hot pepper in spicy sauce.
Thai Peppers Steak $8.10
Stir-fried beef bell pepper, onion, mushroom, peapod, tomato, and oriental vegetables in a tasty Thai sauce.
Kai Kar-Tlem $8.70
Pepper and Garlic Chicken. Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.
Pra Ram Loung Song $8.10
Rama Chicken. Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous peanut sauce.
Pad Prick $8.10
Fried hot and spicy meat. Stir-fried chicken maintained with fresh garlic, white ground pepper and sweet soy sauce. Option to add shrimp.
Pad Preou Warn $8.10
Sweet and sour chicken. Stir-fried vegetables in sweet and sour gravy with chicken or beef. Option to add shrimp.
Kaw Pad Kareem $8.10
Curried fried rice. Stir-fried rice with chicken or beef with powder or onions.
Nue Man Mun Hoy $8.10
Oyster beef. Stir-fried rice with chicken or beef with curry powder or onions
Pad Kra-Prao $9.30
Fried spicy basil leaves. With meat or shrimp.
Almond Beef $8.10
Superior stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
Ped Yam $9.30
Roast Duck. Thai style roasted duck with honey soy sauce and herbs. Noi Mai Nar Kai (chicken subgum). Stir-fried chicken with vegetables in a thick gravy.
Kow Pad $8.10
Fried rice. Thai fried rice with egg onions and your choice of chicken or beef. Option to add shrimp.
Dad's Chop Suey $8.10
Stir-fried chicken or beef with bean sprout and oriental vegetable in our own sauce.

Entrees- Lunch

Pad Ruam Mit $8.10
Mixed vegetables. Stir-fried fresh plain vegetables (vegetarian style). Option to add chicken or beef or shrimp.
Pad Kra- Prao $7.50
Fried spicy basil leaves with meat. Stir-fried chopped chicken for beef with garlic, basil leaf, tomato and hot pepper in spicy sauce.
Thin Peppers Steak $7.50
Stir-fried beef bell pepper, onion, mushroom, peapod, tomato, and oriental vegetables in a tasty Thai sauce.
Kai Kar-Tlem $8.10
Pepper and Garlic Chicken. Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.
Pra Ram Loung Song $7.50
Rama Chicken. Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous peanut sauce.
Pad Prick $7.50
Fried hot and spicy meat. Stir-fried chicken maintained with fresh garlic, white ground pepper and sweet soy sauce. Option to add shrimp.
Pad Preou Warn $7.50
Sweet and sour chicken. Stir-fried vegetables in sweet and sour gravy with chicken or beef. Option to add shrimp.
Kaw Pad Kareem $7.50
Curried fried rice. Stir-fried rice with chicken or beef with powder or onions.
Nue Man Mun Hoy $7.50
Oyster beef. Stir-fried rice with chicken or beef with curry powder or onions
Pad Kra- Prao $8.40
Fried spicy basil leaves. With meat or shrimp.
Almond Beef $7.50
Superior stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
Ped Yam $8.70
Roast Duck. Thai style roasted duck with honey soy sauce and herbs. Noi Mai Nar Kai (chicken subgum). Stir-fried chicken with vegetables in a thick gravy.
Kow Pad $7.50
Fried rice. Thai fried rice with egg onions and your choice of chicken or beef. Option to add shrimp.
Dad's Chop Suey $7.50
Stir-fried chicken or beef with bean sprout and oriental vegetable in our own sauce.

Noodles in Bowl- Dinner

Wonton $7.50
Homemade shrimp wontons steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
Barnee and BBQ Pork $7.50
Egg noodle steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
Rice Stick Noodles $7.50
Sliced chicken or beef served over rice noodles, bean sprouts, green onions, and cilantro.

Noodles in Bowl- Lunch

Wonton $7.14
Homemade shrimp wontons steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
Barnee and BBQ Pork $7.14
Egg noodle steamed and served over bean sprouts, topped with green onions, cilantro and BBQ pork.
Rice Stick Noodles $7.14
Sliced chicken or beef served over rice noodles, bean sprouts, green onions, and cilantro.

Noodles in Soup- Dinner

Barnee and BBQ Pork Soup $7.50
Egg noodle soup with BBQ pork, bean sprout, green vegetables, green onions, and cilantro.
Yen Ta Fo Soup $7.50
Large rice noodles, sliced BBQ crispy wonton, romaine lettuce, green onion, and cilantro in tomato soup broth.
Tum Yam Noodles Soup $7.50
Sweet-sour and spicy small rice noodle, sliced chicken, crispy shrimp wonton, romaine lettuce, bean sprouts, ground peanuts in broth.

Noodles in Soup- Lunch

Barnee and BBQ Pork Soup $7.14
Egg noodle soup with BBQ pork, bean sprout, green vegetables, green onions, and cilantro.
Yen Ta Fo Soup $7.14
Large rice noodles, sliced bbq crispy wonton, romaine lettuce, green onion, and cilantro in tomato soup broth.
Turn Yam Noodles Soup $7.14
Sweet-sour and spicy small rice noodle, sliced chicken, crispy shrimp wonton, romaine lettuce, bean sprouts, ground peanuts in broth.

Noodles- Dinner

Singapore Noodles $8.70
Southern Thailand Style. Thin fried rice noodles, vegetables and seafood with curry powder.
Pad Thai $6.90
Thai Style Noodles. Thin rice noodles stir fried with small pieces of tofu, egg, and peanit. Option to add other items.
Nue Sub $8.70
Minced beef, tomato, white onion, a pinch of curry powder stir-fried in a gravy and served over large noodles on a bed of lettuce.
Pad See Eiw $8.70
Fried noodles with garlic and soy sauce.
Pad Khee Mao $8.70
Spicy Crazy Noodle. Broad rice noodle with chicken, single prawn, sliced chili pepper tomato, vegetables, and sweet basil leaf, served with fresh sprout.
Pad Woon Sen $8.70
Fried bean thread. Stir-fried crystal noodles, bean sprout, chicken, carrots, pea pods, egg, onion, plus a shrimp garnish.
Lard Nar $8.70
Large noodles with gravy. Large rice noodles stir-fried with delicious Thai style gravy including shrimp and Chinese broccoli.
Dao's Noodles Delight $8.70
Stir-fried noodles, fresh garlic, tofu, bean sprouts, and green onion with soy sauce.

Noodles- Lunch

Singapore Noodles $8.10
Southern Thailand Style. Thin fried rice noodles, vegetables and seafood with curry powder.
Pad Thai $6.30
Thai Style Noodles. Thin rice noodles stir fried with small pieces of tofu, egg, and peanit. Option to add other items.
Nue Sub $8.10
Minced beef, tomato, white onion, a pinch of curry powder stir-fried in a gravy and served over large noodles on a bed of lettuce.
Pad See Eiw $8.10
Fried noodles with garlic and soy sauce.
Pad Khee Mao $8.10
Spicy Crazy Noodle. Broad rice noodle with chicken, single prawn, sliced chili pepper tomato, vegetables, and sweet basil leaf, served with fresh sprout.
Pad Woon Sen $8.10
Fried bean thread. Stir-fried crystal noodles, bean sprout, chicken, carrots, pea pods, egg, onion, plus a shrimp garnish.
Lar Nar $8.10
Large noodles with gravy. Large rice noodles stir-fried with delicious Thai style gravy including shrimp and Chinese broccoli.
Dao's Noodles Delight $8.10
Stir-fried noodles, fresh garlic, tofu, bean sprouts, and green onion with soy sauce.

Salad- Dinner

Ajard $3.00
Cucumber salad. A small cup of fresh crispy cucumber with a mild sweet and sour onion dressing.
Som Tum $7.50
Papaya salad. Our unique salad shredded green papaya plus boiled shrimp garnish mixed with green bean tomato grounded peanut in a spicy house dressing.
Naem Sod $7.50
Chicken white meat. Steamed chicken blended with lemon juice, fresh ginger cilantro peanut green onions and dried hot pepper garnished with lettuce and green onions.
Yum Woon Sen $7.50
Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken shrimp, green onions and hot pepper, surrounded by fresh lettuce, tomato.
Yam-Pla Muk $8.10
Squid Salad. Broiled squid salad with red onions and seasoned with lemon juice, spicy sauce and garnish.
Nam Tok $7.50
Beef Salad. Tasty broiled sliced tender beef sprinkled beef sprinkled with lemon juice green onion, fish sauce and hot pepper surrounded by lettuce and green onions.
Yum Nue $7.50
Beef and Cucumber. Medium broiled sliced beef mixed with cucumber, tomato, red onions and our own seasoning.

Salad- Lunch

Ajard $2.34
Cucumber salad. A small cup of fresh crispy cucumber with a mild sweet and sour onion dressing.
Sorn Turn $7.14
Papaya salad. Our unique salad shredded green papaya plus boiled shrimp garnish mixed with green bean tomato grounded peanut in a spicy house dressing.
Naem Sod $7.14
Chicken white meat. Steamed chicken blended with lemon juice, fresh ginger cilantro peanut green onions and dried hot pepper garnished with lettuce and green onions.
Yurn Woon Sen $7.14
Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken shrimp, green onions and hot pepper, surrounded by fresh lettuce, tomato.
Yarn-Pla Muk $7.50
Squid Salad. Broiled squid salad with red onions and seasoned with lemon juice, spicy sauce and garnish.
Nam Tok $7.14
Beef Salad. Tasty broiled sliced tender beef sprinkled beef sprinkled with lemon juice green onion, fish sauce and hot pepper surrounded by lettuce and green onions.
Yurn Nue $7.14
Beef and Cucumber. Medium broiled sliced beef mixed with cucumber, tomato, red onions and our own seasoning.

Side Orders

Small Rice $1.20
For one person.
Peanut Sauce $2.34
Large Rice $2.40
For 2-3 people.

Soups- Dinner

Hor Mak $8.70
Steamed curry fish. Steamed cat fish and basil in hot curry paste and coconut oil.
Panang Nue $8.10
Beef curry. A fragrantly roasted beef chicken curry flavored with an ancient secret recipe of blended spices and peanut batter.
Chicken Pad Ped $8.10
Hot fried curry chicken. Classic chicken curry cooked in with full coconut milk, curry paste, bamboo shoots, and hot peppers with shrimp.
Tom Kha Gai $7.50
White chicken in sweet and sour broth with cabbage, coconut milk and lemon grass.
Pal Sam Rose $15.54
Snapper Fillet. Deep fried red snapper topped with specially blended hot sauce.
Mussaman Curry $8.10
Beef or chicken in traditional home made massaman thick curry delicious.
Pla Duk Pad Ped $9.30
Crisp deep-fried cat fish filter pan fried with Thai eggplant in a thick curry sauce.
Kang Kheaw Wan Nue $8.10
Green curry beef. brand beef with green curry sauce, green pea and egg elephant. Recipe of the prime minister of Thailand.
Tom Yum $7.50
Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion and herbs in lemon grass broth. Option to add shrimp.
Kang Karee Kai $8.10
Mild yellow curry chicken with potato and green peas.
Chicken Rice $6.90
Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery toppings with cilantro green onions, and a drop of sesame oil.
Tofu $6.90
Bean curd cake, with or without chicken and fresh vegetables.
Kai Pad Khing $8.10
Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper.

Soups- Lunch

Hor Mak $8.10
Steamed curry fish. Steamed cat fish and basil in hot curry paste and coconut oil.
Panang Nue $7.50
Beef curry. A fragantly roasted beef chicken curry flavored with an ancient secret recipe of blended spices and peanut batter.
Chicken Pad Ped $7.50
Hot fried curry chicken. Classic chicken curry cooked in with full coconut milk, curry paste, bamboo shoots, and hot peppers with shrimp.
Tom Kha Gai $6.90
White chicken in sweet and sour broth with cabbage, coconut milk and lemon grass.
Pal Sam Rose $14.34
Snapper Fillet. Deep fried red snapper topped with specially blended hot sauce.
Mussaman Curry $7.50
Beef or chicken in traditional home made massaman thick curry delicious.
Pla Duk Pad Ped $8.40
Crisp deep-fried cat fish filter pan fried with thai eggplant in a thick curry sauce.
Kang Kheaw Wan Nue $7.50
Green curry beef. brand beef with green curry sauce, green pea and egg elephant. Recipe of the prime minister of Thailand.
Tom Yum $6.90
Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion and herbs in lemon grass broth. Option to add shrimp.
Kang Karee Kai $7.50
Mild yellow curry chicken with potato and green peas.
Chicken Rice $6.30
Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery toppings with cilantro green onions, and a drop of sesame oil.
Tofu $6.30
Bean curd cake, with or without chicken and fresh vegetables.
Kai Pad Khing $7.50
Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper.

Desserts

Lychee on Ice $3.00
Ice Cream $3.00
Moh Kang $3.00
Thai custard.

Beverages

Soda $2.50
20 oz.
Dasani Water $2.00
20 oz.

Menu for Dao Thai Restaurant provided by Allmenus.com

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Dining options for Dao Thai Restaurant

Reviews for Dao Thai Restaurant

Ratings and Reviews for Dao Thai Restaurant

Nov 24 2008

RockySF via Citysearch

We were in town Nov 21-23, 2008, due to the Christmas lighting ceremony/parade it was packed downtown. After a cold morning of fi...read more
Jul 18 2008

via Citysearch

We loved the food we had at the Dao Restaurant. Service was quick, food was tasty - you can't beat their prices. Very happy. The...read more
May 19 2008

lunchcutie80 via Citysearch

I knew nothing of this place until my boyfriend recommended it one day. He works downtown and I come down to have lunch with him,...read more

From Citysearch

Inexpensive, freshly made Thai food and raised-platform seating make this restaurant a hit with downtown diners.

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