Cuisines and Dishes at Enoteca Piatini:
- American
Enoteca Piatini
934 W Webster Ave,
Chicago
IL
60614
(617) 292-7695
Menu for Enoteca Piatini
APPETIZERS
- Arancini $6.60
-
Bruschetta Pomodori
$8.80
The original roman garlic bread topped with tomato, fresh mozzarella, basil and Parmigiano Reggiano
-
Spinach
$7.70
Baby Spinach salad with crumbled goat cheese, crisp prosciutto, red onion, in a herb vinaigrette
-
Roasted Beet
$7.70
Mixed greens, oranges, cucumbers, and blue cheese all tossed in a citrus vinaigrette served over roasted beets
-
Polpette della Nonna
$6.60
Nonna Butera's recipe, four meatballs served in our homemade marinara sauce with garlic bread
-
Salsiccia e Peperone
$8.80
Homemade spicy Italian sausage grilled and served with roasted bell peppers
-
Capresse
$6.60
Sliced Beefsteak tomatoes, basil and fresh mozzarella drizzled with basil infused extra virgin olive oil
-
Grigliata di Pulpo
$8.80
Grilled baby octopus served over a bed of radicchio, endive, and arugula
-
Mista
$7.70
Mixed greens topped with dried cranberries, walnuts and Gorgonzola cheese in raspberry vinaigrette
-
Olive Piatiini
$7.70
Marinated olives and assorted cheese
-
Manzo Bella
$8.80
Imported sun dried beef served slightly warm with shavings of Parmigiano Reggiano cheese, fresh baby arugula and extra virgin olive oil
-
Roasted Mussels
$9.90
Roasted Prince Edward Island Mussels served sizzling with a lemon butter sauce. Spicy marinara available.
-
Fried Calamari
$8.80
Battered breaded and fried in canola oil, served with homemade cocktail sauce
-
Gorgonzola Caesar
$8.80
Crisp Romaine tossed with our homemade Gorgonzola Caesar dressing. Parmesan, homemade croutons, anchovies. Option to add chicken.
-
Arugula
$8.80
Organic baby Arugula, fennel, toasted pine nuts, cherry tomatoes, and shaved Parmigiano Reggiano dressed in an herb vinaigrette
-
Formaggio Fuso
$7.70
Provolone cheese, breaded and fried in canola oil. served with spicy marinara sauce
ENTREES
-
Homemade Gnocchi
$9.90
Homemade dumplings served in vodka, tomato cream sauce
-
Rigatoni Formaggi
$9.90
Tossed with Gorgonzola, Fontinella, Parmigiano and Mascarpone cheeses
-
Farfalle Salmone
$13.20
Bowtie pasta, fresh salmon tossed in a tomato cream sauce
-
Rigatoni Secco
$9.90
Sun dried tomato and basil pesto with goat cheese and walnuts and a touch of cream
-
Tagliatelle Cinghiale
$13.20
Wide flat macaroni tossed in a Wild Boar Ragu
-
Fresh Fish
$19.80
Our fresh selections of the day. Call restaurant and ask about it.
-
Pesce Umberto
$13.20
Clams, mussels, calamari, and shrimp, sauteed with fresh vegetables in a white wine sauce with a touch of cream, all tossed with linguine
-
Fusilli Pomodori
$9.90
Roasted plum tomato sauce with roasted red peppers, zucchini, and onions topped with goat cheese
-
Penne Arrabiata
$8.80
Pancetta, green onions, tomato, basil and in a SPICY Marinara sauce
-
Penne Primavera
$13.20
Spinach noodles tossed with Chicken, Cherry Tomatoes, Baby Spinach, Garlic, and Extra Virgin Olive Oil
-
Spaghetti Semplice
$7.70
Long, thin noodles dressed in a simple tomato basil sauce
FRESH FISH
-
Lamb Chops
$17.60
Grilled Baby New Zealand Lamb Chops served over a bed garlic spinach with our risotto of the day
-
Pork Chop
$17.60
10 oz. Herb marinated pork chop grilled and served with mashed potatoes
-
N.Y. Strip
$27.50
14oz. USDA Prime Strip Steak topped with sauteed peppers, shitake mushrooms, garlic and onions
-
Quail
$19.80
Stuffed with sweet Italian Sausage and wrapped in bacon, Riesling sage reduction on a bed of Polenta
-
Pollo Piccata
$13.20
Two boneless chicken breasts sauteed in a light lemon caper sauce served with broccoli
-
Saltimbocca Siciliana
$16.50
Veal Medallions sauteed, topped with Prosciutto di Parma, Fontina cheese in light butter sauce with spring peas
-
Filet Trio
$26.40
3-3oz. Filets Peppercorn crust, Red Wine Shallot reduction and topped with Gorgonzola cheese
-
Short Ribs
$19.80
Beef Short Ribs braised in Barolo and tomatoes, served over Polenta
-
Gamberi Diavolo
$13.20
Shrimp sauteed in a SPICY red sauce tossed with linguine
DESSERTS
- Panna Cotta $4.40
- Homemade Cannoli $5.50
- Key Lime Pie $5.50
- Homemade Tiramisu $5.50
- Cappuccino Hazelnut Cheesecake $6.60
- Chocolate Cake $5.50
- Lemon Sorbet $4.40
- Watermelon Sorbet $4.40
- Turtle Cheesecake $5.50
BEVERAGES
-
Soda
$2.50
20 oz.
-
Dasani Water
$2.00
20 oz.
Menu for Enoteca Piatini provided by Allmenus.com
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